Will Cinderella make it to the ball? She did in the fairy tale, but in these fresh takes on the original, just about anything can happen--and usually does. Fifteen romance authors have served up del……続きを見る
Retrouvez dans le Tome XX Recettes de Cuisine Traditionnelle de Galantines, Pâtés et Terrines, les vrais recettes originales de Galantines, Patés en croute, Patés de gibiers et de Poissons, Terrine ……続きを見る
Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.
Retrouvez dans ……続きを見る
Meet the amazing Nueva Latinas of the Orgullosa.com community through dozens of their favorite Latina-American holiday recipes. From sides and appetizers to entrées and desserts, every recipe in The……続きを見る
A Classical Dish with Amazing Italian Style! Pasta is and will always be a favorable meal. These are not only the Easiest Pasta Recipes they are the Most Unique as well!
Get your copy of the best pa……続きを見る
Blue Ribbon Recipes, 490 Award Winning Recipes is the very best of recipes from state fairs around the country. From cakes and cookies and breads to jellys and main dishes this one cookbook has it a……続きを見る
Suppen & Eintöpfe- wenn alles Gute in einem Topf serviert wird, ist unsere Welt in Ordnung.was ihn noch sympathischer macht. Ein kulinarischen Genuss der unsere Herzen und höher schlagen lässt und W……続きを見る
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***„Bestes Cocktailbuch 2013 in Deutschland“: ausgezeichnet mit dem Gourmand World Cookbook Awards 2013.***
Werden Sie selbst zum Cocktailprofi und lassen Sie ……続きを見る
Trinta pratos diferentes de acompanhamentos tradicionais da culinària italiana, pratos simples de preparar mas, ao mesmo tempo, deliciosos e de òtima qualidade
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The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood.
Nadiya Hussain, w……続きを見る
¡Incluimos más de 800 platos de la cocina tradicional y popular de Corea, tales como arroz, aperitivos, estofados, sopas, etc., que todos los días consumimos en los hogares coreanos! Además les ofre……続きを見る
In roughly one hundred years – from the 1870s to the 1970s – dining on trains began, soared to great heights, and then fell to earth.
The founders of the first railroad companies cared more about ha……続きを見る
Thirty years after its doors first opened, The River Café remains one of London's most iconic restaurants, loved for its innovative Italian food.
Pioneering chefs Rose Gray and Ruth Rogers together ……続きを見る
Des recettes lues en un coup d'oeil, réalisées en un tour de main !
1/ 2 à 6 ingrédients max
2/ Une recette courte, claire et précise
3/ Une belle photo explicite
4/ Temps de préparation réduit.
Sup……続きを見る
Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the la……続きを見る
著者:Franks Jo
出版社: Emereo Publishing
発売日: 2012年10月24日
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Oyster Greats for information and inspiration.
Everything is in here……続きを見る
In September 2005, Alex Kapranos began writing about what he ate while touring the world with the rock band Franz Ferdinand. The writing is as much about where he eats and the people he eats with as……続きを見る
著者:Alex Hamilton
出版社: HarperCollins Publishers
発売日: 2019年05月30日
A brand-new approach to barbecuing with over 80 creative, contemporary and delicious recipes to try!
More flavour, less hassle – the new way to enjoy barbecuing! This brilliant new recipe book will ……続きを見る
More than 200 recipesーfrom meat pies to plum puddingーadapted for American cooks. “Garmey makes you long for hot scones and beef Wellington.” ーNewsweek
This book is a revelation to Americans who h……続きを見る
Night after night, chefs and their crews multitask in a way that puts deskbound workers to shame. Have you ever wondered how they do it?
In Work Clean, Dan Charnas uncovers their secret: mise-en-pla……続きを見る
This is a cookbook of 20 delicious, healthy, and unique soup recipes created to suit the five seasons of the year according to the theories of Traditional Chinese Medicine. All of the soup recipes i……続きを見る