Food & Drink 29

Jean Anthelme Brillat-Savarin (1755 – 1826) has been credited with founding the genre of the gastronomic essay, together with Grimod. A French lawyer and politician, Brillat-Savarin believed that al……続きを見る

A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations. Devoted Sriracha addicts know that this fiery red condi……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Confectionery Greats for information and inspiration. Everything is ……続きを見る

A complete physical and psychological guide to the land of the slim and healthy. The Juice Master’s workshops and roadshows contain such antics as the ‘Who Wants to Be a Slimionnaire?’ game. This ir……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Angel Hair Greats for information and inspiration. Everything is in ……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Picnic Greats for information and inspiration. Everything is in here……続きを見る

Introduction: The following pages comprise the series of articles which appeared, during the last season, in the columns of the Utica Morning and Weekly Herald. It is not claimed that they exhaust t……続きを見る

The New Once a Week Cookbook will change the way you cook forever! This amazingly simple system does what it says on the cover -shows you how to cook just once a week. With the price of fuel at an a……続きを見る

"The Vintage Tea Party helps you plan not only stunning recipes for all sorts of delicious treats but also gives you countless styling tips for the perfect occasion." - Glamour Magazine (SA) "Bring ……続きを見る

Want to lose weight with minimum effort and maximum results? You can – and it’s as simple as eating three apples a day. Apples are the magic bullet for losing those excess pounds and when you eat th……続きを見る

This vintage book contains a comprehensive cookbook on old-style southern cooking, including recipes for soups, pickles, preserves, and more. Containing a wealth of simple, clear recipes for a range……続きを見る

Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her debut cookbook. For home cooks……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Salsa Greats for information and inspiration. Everything is in here,……続きを見る

The ebook inspired by the hugely popular Recipe Rifle blog. One of the funniest cookbooks you are ever likely to read. And definitely the sweariest. For over three years now, Esther Walker has been ……続きを見る

This is a high quality book of the original classic edition. It was previously published by other bona fide publishers, and is now, finally, back in print. This is a freshly published edition of thi……続きを見る

The Show Bench is an exhibitors guide to the presentation of confectionery, produce and preserves for show, and is a companion to Cooking for Competition. The book is about the joys of homemade conf……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Creole Greats for information and inspiration. Everything is in here……続きを見る

,You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Creme Fraiche Greats for information and inspiration. Everything is……続きを見る

Learn quick and easy chinese recipes, authentic chinese recipes, easy chinese recipes, chinese lemon chicken and much more. 続きを見る

Au delà des spécificités, il existe des parentés entre les cuisines des pays de la Méditerranée. Le tome 2 parle de la cuisine sucrée et de la fin du……続きを見る

Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about ho……続きを見る

This title is firmly established as the most authoritative and sought-after guide to New Zealand wines. Updated yearly with new tasting notes and vintage ratings, including the most current vintage,……続きを見る

If you can't boil an egg or make toast without burning it, or just want to expand your culinary skills and knowledge, you need this inspiring book that makes cooking fun and easy. Cooking for Dummie……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Beet Greats for information and inspiration. Everything is in here, ……続きを見る

Curry is one of the most widely usedーand misusedーterms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any Indian dish or Indian food in general, ……続きを見る

According to USA Weekend, over a quarter of the adults in the U.S. have tried a low-carb diet. Many people have enjoyed lasting success. Others have felt mystified or deprived and given up! Whether ……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Cabbage Greats for information and inspiration. Everything is in her……続きを見る

As slow cookers become a more popular option for many people the demand has also risen not only for information on these slow cookers and how versatile they can be but also for great recipes that ca……続きを見る

The impetus for this cookbook is mainly chicken. But while a turkey is not a chicken, who's keeping score that closely? As a result I have included numerous turkey dishes among the recipes. In addit……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Hungarian Greats for information and inspiration. Everything is in h……続きを見る