Food & Drink 31

Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast range of cuisines to prove it. In Eat……続きを見る

This vintage glossary explains a broad spectrum of brewing terms in an A-Z format, from ‘Attenuation’ to ‘Underdough’. The information this special book provides remains of great use and interest to……続きを見る

#1 bestselling Top Secret Recipes series! Todd Wilbur shares his best-kept secrets for making knockoffs of your favorite drinks-right in your own kitchen and without spending a lot of money. Readers……続きを見る

In a soup, a salad, served with a sauce or pasta, the delicate asparagus is always delicious. Discover 20 delicious and easy asparagus recipes with this book.続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Sandwich Greats for information and inspiration. Everything is in he……続きを見る

A great breakfast or brunch has always been at the heart of the Leon experience and this irresistible compact collection of naturally fast recipes will make your tastebuds sing. From a Breakfasty Ba……続きを見る

Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy a……続きを見る

This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Shallot Greats for information and inspiration. Everything is in her……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Saffron Greats for information and inspiration. Everything is in her……続きを見る

A must-have guide to substituting ingredients for cooking and baking, with over 1,000 easy-to-find, healthy, and cheap substitutions to save you money and time. This comprehensive guide is a treasur……続きを見る

With over 2,000 copies sold, Cooking for Competition is a unique book of guidelines for judges wishing to brush up on skills and exhibitors wanting to know the basics of presentation of cookery for ……続きを見る

Cooking for family and friends doesn't need to be complicated. Use just 5 ingredients and make delicious meals for everyone. Includes breakfast, pasta and rice, seafood, meat and poultry, vegetarian……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Cured Greats for information and inspiration. Everything is in here,……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Tuna Greats for information and inspiration. Everything is in here, ……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Black Pepper Greats for information and inspiration. Everything is i……続きを見る

Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto mysterious saucier's art……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Whipped Greats for information and inspiration. Everything is in her……続きを見る

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る

Put a new spin on homestyle favorites with this New York Times Bestsller that shows you how to make easy, fresh meals from scratch in your own kitchen. Crystal Cook and Sandy Pollock make a mean Chi……続きを見る

Impossible à refuser, qu'il soit servi dans un bol, un cornet ou un verre, le dessert glacé est un délice pour tous. Découvrez 20 délicieuses recettes de desserts glacés.続きを見る

Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job a……続きを見る

ESTE E UM LIVRO DE RECEITAS, QUE FOI PLANEJADO PARA PESSOAS, QUE NAO TENHAM MUITA Habilidade NA COZINHA voce podera UTILIZAR ESTAS RECEITAS NO DIA A DIA. NESTE LIVRO VAMOS FAZER ALGUMAS Aprender a R……続きを見る

Try making these easy, delicious 1 dish meals for your family. Some of the recipes included in the book: Baked Chicken In Cream Sauce, Baked Fish Teriyaki, Beef And Apple Bake, Beef, Beans And Onion……続きを見る

Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his pub……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Rye Greats for information and inspiration. Everything is in here, f……続きを見る

This antiquarian book contains a large collection of pressure cooker recipes, including soups, meats, savouries, vegetables, puddings, sauces, cereals, and more. It also contains useful information ……続きを見る

A Taste for all Seasons introduces you to fabulous seasonal eating as it arrives throughout our calendar year. Here you will find recipes that make the most of seasonal produce.続きを見る

The world of event planning can be alluring and dangerous at once-exotic locales, wining and dining, and people traveling without their spouses. In such situations the line between business and plea……続きを見る

The recipes are great, the text is very honest, clear and earthy. This whole book just exudes "this is what works, it's not that complicated, and this is how to do it." If you experienced Healthy Co……続きを見る