Food & Drink 64

The diet that will help you lose up to two inches around your waist in just 2 weeks, devised by the authors of million-copy bestseller ‘YOU: The Owner's Manual’, Drs Michael F. Roizen and Mehmet C. ……続きを見る

The 12th-century Benedictine Abbess Hildegard of Bingen was blessed with an astonishing array of talents. She was, among other things, a mystic, naturalist, visionary, and composer. Hildegard was al……続きを見る

This book of seasonal cooking provides a backdrop of celebrating sacred feasts of the year from a monastery kitchen to your kitchen--using recipes from Brother Victor-Antoine d'Avila-Latourrette.Bro……続きを見る

The diet that works faster and forever! Fast and Sustained Weight Loss. This delicious, easy-to-use, plan is specifically formulated as a diet that is carb and calorie corrected to turbocharge metab……続きを見る

Este livro é dedicado a minha mãe, que sempre cozinhou para TODA A FAMÍLIA COM MUITO AMOR. APROVEITAR A EXPERIÊNCIA DE MINHA MÃE NA COZINHA, estou postando algumas das receitas que ela sempre prepar……続きを見る

Across the world, we have relied on our favorite foods to make us feel good – so good that we remember that meal (and the wonderfully soothing aromas associated with it) for years. To help inspire m……続きを見る

A light-hearted, humorous guide to all aspects of eating out, offering a wealth of guidelines, suggestions, top tips, cautions and insider knowledge to help the gourmet (and everyone else) get the m……続きを見る

Callum Hann is back with a collection of recipes and sound advice that will give novice foodies the skills and the enthusiasm to become better, more knowledgeable, happier cooks. In addition to over……続きを見る

MasterChef Australia contender Hayden Quinn's beach-living-inspired kitchen repertoire is packed with punchy flavours from around the globe. Think energy-packed breakfasts and post-surfing power foo……続きを見る

This is an extract from the bestselling Cake Days by The Hummingbird Bakery. From Britain’s favourite bakery, a selection of recipes perfect for Valentine’s Day. From an indulgent Chocolate Fondant ……続きを見る

Beguiling, aromatic memoirs of a cookery writer, settling in a small Normandy town, very similar in flavour to Under the Tuscan Sun. The second house that Susan Hermann Loomis looked at in the small……続きを見る

Further adventures on life in a small French town from Susan Loomis, cookery book writer and author of ‘On Rue Tatin’. ‘On Rue Tatin’ was a delightful discovery, and every reader asked for more. The……続きを見る

The ham bible for making the best tasting baked ham recipes, ham steak recipes, leftover ham recipes, ham casserole recipes, thanksgiving ham recipes. 続きを見る

Fireball secrets to greek food recipes, authentic greek recipes, greek yogurt recipes, greek salad recipe, greek appetizer recipes and much more. 続きを見る

There's a wealth of wonderful fresh food produced on our doorstep, but how many of us really make use of it? In fact, how many of us actually know what's produced and when? Well, the people at Slimm……続きを見る

Mexican food, Tex-Mex, Southwestern cuisineーcall it what you will, the foods that originated in Mexico have become everyone's favorites. Yet as we dig into nachos and enchiladas, many people worry ……続きを見る

The debut cookbook from the Saveur blog award-winning Internet expert on making eating cheap dependably delicious As a college grad during the recent great recession, Beth Moncel found herself, like……続きを見る

First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, ful……続きを見る

An eating plan and over 100 delicious recipes to suit each of the blood types, in a diet made famous by D’Adamo’s bestselling Eat Right for Your Type. Peter D'Adamo's book Eat Right 4 Your Type has ……続きを見る

Though some of the concepts and suggestions in Helen Campbell's classic compendium The Easiest Way in Housekeeping and Cooking may be slightly outdated, this comprehensive guide to the art and scien……続きを見る

This comprehensive guide to the art and science of keeping house on a budget is presented in novel format. In preparation for her wedding, a young woman spends a year with a kind relative who is reg……続きを見る

This mouthwatering collection of potent potables is the first cocktail recipe book penned by an African-American author. Born in Louisville, Kentucky, Tom Bullock achieved legendary status in the ba……続きを見る

This edition features • illustrations • a linked Table of Contents CONTENTS I. Marmalades II. Jams III. Jellies IV. Preserving and Canning V. Conserves VI. Spiced Fruits VII. Pickles VIII. Canning t……続きを見る

This edition features • illustrations • a linked Table of Contents and Index CONTENTS Preface I. Cool Weather Candies II. Popcorn Goodies III. Fudge IV. Caramels V. Cream CandiesーUncooked VI. Stuff……続きを見る

Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need……続きを見る

Bestselling TV cook Bill Granger brings his trademark fresh flavours and easy-going recipes to the well-loved food of Italy. The cornerstone of Bill’s cooking is also the cornerstone of the best of ……続きを見る

itsu is dedicated to skinny but delicious food: light, green and good for you. In this book you'll find 100 Asian-inspired recipes for soups, broths, salads, miso dishes, noodles and rice, as well a……続きを見る

Turn your favourite dishes into guilt-free treats! From BBC Good Food contributor Angela Nilsen, this book will teach you how to cook healthy yet satisfying dishes swapping fatty ingredients for lig……続きを見る

Ayurvedic Curative Cuisine contains easy to make recipes with incredible flavor. This cookbook is unique in its presentation of food history, certain foods for certain conditions, preventative foods……続きを見る

Penguin Specials are designed to fill a gap. Written to be read over a long commute or a short journey, they are original and exclusively in digital form. Christmas dinner is perhaps the one meal of……続きを見る