著者:Rachel Allen
出版社: HarperCollins Publishers
発売日: 2011年06月23日
TEXT ONLY EB
Your best friend in the kitchen and bestselling author, Rachel Allen, offers a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles.
What could be be……続きを見る
This upbeat, achievable plan helps you get back into shape after pregnancy, by combining super nutrition (including meal suggestions and dietary advice) and effective short exercise routines you can……続きを見る
With more than 100 mouthwatering recipes, switching to a vegetable- and seafood-based diet has never been easier, healthierーor more delicious!
You can go vegetarian to slim down, help reduce your r……続きを見る
著者:Christian Henze
出版社: Penguin Random House Verlagsgruppe GmbH
発売日: 2014年03月13日
Christian Henzes neues Buch ist der ideale Begleiter für alle aktiven Menschen, die ganz nach dem Motto „Wenig Zeit, wenig Zutaten, aber viel Geschmack!“ kochen und genießen wollen. Unverfälscht, un……続きを見る
Glücklicher kann Kochen nicht machen
Volker Mehl kocht Ayurveda, wie es keiner vor ihm getan hat. Statt exotischer Diätkost serviert er uns deutsche Rezepte, die so wohlschmeckend, fantasievoll und ……続きを見る
著者:Jenny Colgan
出版社: Little, Brown Book Group
発売日: 2014年03月13日
'A sheer delight from start to finish' Sophie Kinsella
In a quaint seaside resort, a charming bakery holds the key to another world . . .
With recipes for you to try yourself at home
**'**An evocati……続きを見る
Emma Bridgewater's cheerfully distinctive kitchen pottery - manufactured and traditionally hand-decorated in the Staffordshire Potteries, just as it would have been 200 years ago - has found its way……続きを見る
著者:Rose Prince
出版社: HarperCollins Publishers
発売日: 2014年03月13日
Rose Prince’s The New English Kitchen was a modern classic and a house-hold gem. Collected here are its most essential recommendations and recipes for making good food go further.
From how to stretc……続きを見る
Whether you need to follow a gluten-free diet or just wish to expand your food repertoire, baking with gluten-free flours can be as rewarding as it is delicious. Part science, part art and some litt……続きを見る
Ever been stuck with a pile of eggs that need using up fast? Yep, me too. Which is why I scrambled the Hedgecombing community together, and whipped up this cookbook of 25 of their best egg-busting r……続きを見る
Cardiovascular disease number one on the list of diabetes-related complications. Hands down this is a must-have cookbook for both diabetics and people with heart disease, as well as those who just w……続きを見る
"In fin dei conti, i cuochi figuravano nell’album dei mercenari legali di ultima generazione, proprio come gli scaricatori di porto di fronte all’isola di Alcatraz: uomini dalla giacca bianca, adora……続きを見る
EXTRAIT:
Introduction
L’utilité de ce calendrier est attestée par le succès dans la Liberté des menus du baron Brisse : c’est tout ce que nous en dirons. Le succès est comme le mouvement ; il est pl……続きを見る
著者:Maria J. Moss
出版社: B&R Samizdat Express
発売日: 2014年10月14日
"When I wrote the following pages, some years back at Oak Lodge, as a pastime, I did not think it would be of service to my fellow-creatures, for our suffering soldiers, the sick, wounded, and needy……続きを見る
There are 109 authentic Greek recipes (with pictures) that are easy to navigate to via the books' active table of contents. This eBook goes beyond just cooking and baking. It also provides interesti……続きを見る
There are a number of factors concerning diabetes, and the main one may be where are you now in relation to diabetes?
If you are still in the beginning stages (and often even when you're not), then ……続きを見る
Diet, by definition, is the type of food consumed in a certain period. It can be as simple as an average daily meal. It can also be part of a treatment program for medical conditions. The ketogenic ……続きを見る
"The desire of the average man is to remain in bed until the very last moment. A hurried breakfast of food long cooked awaits the late riser, who will not masticate it properly when he finally arriv……続きを見る
Do you like BBQ? I do! I enjoyed the times when I was together with friends and family having fun and barbecue together.
We would buy lots of meat, potato and other food, just grilled and drink. Li……続きを見る
I love Chocolate. It makes me happy when I bite it. I can feel the dark chocolate taste around my tongue and I know it's always a pleasure to taste all the nice chocolate in the world.
This ebook i……続きを見る
著者:Liz Harfull
出版社: Allen & Unwin
発売日: 2014年03月26日
Every year hundreds of talented amateurs devote hours to preparing entries for cookery competitions run as part of 600 or so agricultural shows across Australia. In their quest for a precious blue r……続きを見る
著者:A. G. Payne
出版社: Seltzer Books
発売日: 2017年12月03日
First published in 1891. According to the Preface: "The present work, though written upon strictly vegetarian principles, is by no means addressed to vegetarians only. On the contrary, we hope that ……続きを見る
"Choice cookery is not intended for households that have to study economy, except where economy is a relative term; where, perhaps, the housekeeper could easily spend a dollar for the materials of a……続きを見る
"The term "Cocoa," a corruption of "Cacao," is almost universally used in English-speaking countries to designate the seeds of the small tropical tree known to botanists as THEOBROMA CACAO, from whi……続きを見る
Originally published in London in 1652. " By the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, especially the Plague of the Guts; vulgarly called "The New Diseas……続きを見る
"This manual is not offered as a guide for special occasions, company dinners, etc., nor for those whose experience renders it unnecessary, or whose means allow them to employ one skilled in the art……続きを見る
Marlies Heinritzi lädt ein, die pure Landlust zu entdecken.
Dieses Buch riecht nach frisch gemähtem Gras und würzigen Kräutern, nach Gärten voller Blumen und reifen Früchten. Marlies Heinritzi macht……続きを見る
著者:Delia Smith
出版社: Hodder & Stoughton
発売日: 2014年03月27日
Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print.
Now, to celebrate its success, it has undergone a com……続きを見る
Building on the popularity of Sophie's range of gourmet ready-made pies, this book will offer inventive new takes on the classic dish.
Recipes include both savoury and sweet, modern and traditional,……続きを見る