The co-author was a "Steward of the white House", hence the title. "In presenting to the public the "WHITE HOUSE COOK BOOK," the publishers believe they can justly claim that it more fully represent……続きを見る
Greek Recipes : Simple, Distinctive And Delicious
by Kanchan Kabra
Greek cuisine seems to have dishes which are creative and made with lots of imagination and research yet is simple. All of fruits, ……続きを見る
Too busy to work out and exercise, yet you realize you are gaining weight everyday? Worry no more, why not try the lazy people's method - eating fat burning food?
These fat burning food not only are……続きを見る
This delicious range of dishes will inspire you to spice up your repertoire and include the distinctive flavours of Mexico in your cooking. Have a taco night and cook up a classic spread, or get cre……続きを見る
著者:Ulrike Bültjer
出版社: Penguin Random House Verlagsgruppe GmbH
発売日: 2014年04月07日
Verführerische Köstlichkeiten aus dem Ofen
Aufläufe gehören zu den beliebtesten Gerichten, denn sie sind unwiderstehlich und einfach zuzubereiten. Unter der goldgelben Kruste stecken immer wieder ne……続きを見る
著者:Lelia Onio
出版社: Tru Divine Publishing
発売日: 2014年04月07日
Time-tested tips for making the best tasting pasta recipes, italian food recipes italian recipes and more perfect recipes with this tasty italian cookbook.
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Immerse yourself in The New Southern Table, a celebration of food, culture, and quintessential Southern ingredients. Food writer, photographer, and fifth-generation Southerner, Brys Stephens, shares……続きを見る
With nearly 200 recipes, The Chopped Cookbook teaches you how to combine pantry staples to make exciting meals so that the question "what's for dinner?" never stumps you again.
If you’ve ever looked……続きを見る
First published in 1915, with hundreds of recipes contributed by supporters of the suffrage movement (seeking the right to vote for women). "There are cook books and cook books, and their generation……続きを見る
This is an emergency message. "Are You Prepared To Face A Disaster?" Have you ever think of preparing yourself for urban disaster before?
Many people will simply laugh off, but when disas……続きを見る
Tasty treats and unusual eats from Authors Electric blogging collective! Eating your words, devouring a book, writing and food go together like fiction and chips. Here’s a chance to cook from our bo……続きを見る
Mexican recipe Bible for learning how to make sensational healthy mexican recipes, mexican dessert recipes, mexican chicken recipes, easy mexican recipes and much more.
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First published in 1920. "_School and Home Cooking_ is a text which can be placed in the hands of the pupils and used by them as a guide both in the school and home. Its use eliminates note-taking (……続きを見る
100% free from gluten, dairy, eggs, soy and yeast. More simple and healthy recipes from The Intolerant Gourmet.
Food writer and cook Pippa Kendrick returns with over 120 brand new recipes that prove……続きを見る
An illustrated guide to chocolate that every self-respecting chocoholic should read.
Do you remember when a Snickers was a Marathon? And when you could burst in to a sweet shop and ask for ‘an Olive……続きを見る
著者:Dora Barnes
出版社: Tru Divine Publishing
発売日: 2014年04月11日
The classic curry cookbook that gives you all the ingredients for curry recipes, chicken curry recipes, indian curry recipes, thai curry recipes and much more.
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著者:Carolyn Varney
出版社: Tru Divine Publishing
発売日: 2014年04月11日
Time-tested ingredients for making the best duck recipes, wild duck recipes, whole duck recipes, duck breast recipes, roast duck recipes and much more.
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Recipes to make delicious eggplant recipes, easy eggplant recipes, healthy eggplant recipes, baked eggplant recipes, fried eggplant recipes and much more.
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This eBook will teach you how to make a rich and creamy Cauliflower and Chese using a Roux/White Sauce.
Great for beginners and experts in cooking.続きを見る
This eBook teaches you how to make a warm and heart warming Chicken, Bacon,Mushroom, and Leek Pie with homemade mashed potato. Great for beginners and experts in cooking.続きを見る
This Book is going to show you the fast handy ways of cooking small and convenient snacks to wine, beer or other strong drinks made on a base of some traditions of Swiss cuisine in Alpina style. &nb……続きを見る