著者:Kris Dhillon
出版社: Little, Brown Book Group
発売日: 2010年09月10日
Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome i……続きを見る
Having a gluten intolerance needn't mean missing out on your favourite foods. This collection of over 60 nutritionally-analysed recipes provides easy-to-make alternatives to problem foods such as pa……続きを見る
In this delicious collection of one pot recipes, Blanche Vaughan transforms how we cook. It's the perfect book for those who love simple food, cooked with the least amount of fuss without sacrificin……続きを見る
Levi dubs up all of our favourite classic recipes, adding a tamarind and orange glaze to lamb chops, making a lime jerk marinade for chicken, cooking salmon with chilli and dishing up a spiced tropi……続きを見る
Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes.
From much-loved pizza, pasta and a……続きを見る
'Stefan Gates on E Numbers' is a myth-busting celebration of 'E's--the additives and preservatives that make up Britain's most feared ingredients. Most of the food we eat has them yet we are hugely ……続きを見る
Leon restaurants have transformed lunchtime with their many flavourful alternatives to an energy-sapping sandwich. In this adorable gift-sized collection discover Apple's Persian Onion Soup, Laura's……続きを見る
Say goodbye to roughing it. And hello to a new kind of freedom.
With over 80 fabulously tasty recipes you can cook on just two rings and a few barbeque feasts and camp fire crackers, this is the das……続きを見る
The essential baking bible from the Hairy Bikers AKA Si King and Dave Myers.
With their irrepressible enthusiasm for great food, Si King and Dave Myers, AKA the Hairy Bikers, travel the length and b……続きを見る
著者:Adam Liaw
出版社: Hachette Australia
発売日: 2013年09月24日
Don't have time to cook? Don't know what to have for dinner? Want to learn how to make simple and delicious Asian food? Asian After Work is the answer.
Asian After Work is a cookbook for busy people……続きを見る
Satisfying, fuss-free winter warmers are the perfect antidote to cold and rain. With this selection of 360 recipes a wide range of meals is at your fingertips. What's more, you can choose the recipe……続きを見る
John Whaite, winner of the 2012 Great British Bake Off, bakes everywhere he goes - at food festivals, as a guest on the nation's top cookery shows, at Le Cordon Bleu school where he is perfecting hi……続きを見る
Choose from 360 easy pasta dishes that can be made in just 30, 20 or 10 minutes. With tasty recipes for Rich Mushroom Pasta with Sizzling Parma Ham, Pesto with Charred Tomatoes, and a wide range of ……続きを見る
著者:Jenny Colgan
出版社: Little, Brown Book Group
発売日: 2012年03月29日
'A sheer delight from start to finish' Sophie Kinsella
***WINNER OF THE RNA ROMANTIC NOVEL OF THE YEAR AWARD 2013***
Can you hear the jangle of pocket money, the rustle of striped paper bags . . ?
*……続きを見る
200 DELICIOUS SOUP RECIPES FOR EVERY SEASON
Soup is the ultimate comfort food: warm, filling and satisfying. It is also extremely good for you - most soups are low in fat and packed with nutrients, ……続きを見る
Slow cookers are very cheap to run, environmentally friendly and incredibly versatile - everyone should have one! The Complete Slow Cooker will guide you through a fantastic selection of dishes you ……続きを見る
Understanding the power of spice through delicious, approachable recipes.
Spices are magical ingredients. Used well, they transform food from the ordinary to the extraordinary.
The word 'spice' shou……続きを見る
Duck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it's London's only upscal……続きを見る
Could anything be more enjoyable than eating home-cooked burgers surrounded by family and friends?
Take a fresh look at burgers with over 40 irresistible recipes that are easy to make and extremely ……続きを見る
The follow-up to the bestselling Gino's Italian Escape.
Let Gino be your guide to the very best of Italian food as he travels through the beautiful north of his home country, from Venice to Florence……続きを見る
The credit crisis has put a lot of strain on the weekly shop and eating well, especially where those with families to feed are concerned. However, while the crunch means that we're all having to cut……続きを見る
Do youhave a passion for pastry?
This fantastic collection of over 100 sweet and savoury pies is the book for you! Choose from traditional favourites like Steak & Kidney Pie and Lemon Meringue Pie, ……続きを見る
It's easy to get children to eat healthy fruit and veg if you know how. More than 60 recipes for juices and smoothies will ensure your kids get their 5-a-day the easy way. From fresh citrus fruits t……続きを見る
著者:Jenny Colgan
出版社: Little, Brown Book Group
発売日: 2013年11月07日
'Nobody does cosy, get-away-from-it-all romance like Jenny Colgan'
Sunday Express
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Christmas is going to be extra magical this year . . .
With real mouth-watering r……続きを見る
Choose from a variety of fish and seafood recipes that will deliver delicious results in less than half an hour with Hamlyn QuickCook: Fish. Whether you've got 30 minutes, 20 minutes or 10 minutes t……続きを見る
**3 in 1 eBook bundle!**200 Easy Suppers200 Super Salads200 Barbecue Recipes
Enjoy the sunshine with this fantastic collection of the very finest summer recipes from Hamlyn All Colour Cookbooks.
Pac……続きを見る
Cooking's new golden girl. **Guardian
The new kitchen goddess.** **Daily Mail
Each chapter in One focuses on recipes built around one particular store cupboard ingredient, such as ketchup, oil, salt……続きを見る
If you are looking to create a relaxed brunch for two, something indulgent for a special occasion or a delicious dessert to share, Hamlyn All Colour Cookbook: 200 Meals for Two will provide you with……続きを見る
From New Zealand’s foremost wine writer comes the definitive guide to the best New Zealand wines. Filled with practical information on everything you need to know to buy the perfect bottle, this eas……続きを見る
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their……続きを見る