Food & Drink 88

From the Kitchens of Pancho Villa is so much more than a cookbook; it is a collection of recipes, stories, and pictures that share and celebrate a community and authentic Mexican cuisine. The book b……続きを見る

Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute. From Matt Dean Pettit, chef and owner ……続きを見る

Dr Dukan has created a new version of his bestselling diet. It's just as effective as the original but with a seven-day eating plan you can lose weight at your own pace without giving up the foods y……続きを見る

Cucina povera is about making great food with simple, fresh, seasonal produce and available ingredients. Southern Italian Family Cooking shows you how to bring the delicious food of this region to y……続きを見る

Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for del……続きを見る

'Hi, my name is Davina, and I'm a sugar addict . . .' Davina McCall loves a challenge. And giving up sugar has been one of her toughest yet. In this beautiful cookbook, Davina shares her favourite s……続きを見る

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread i……続きを見る

This journal is based on the book, Easter Delights Cookbook: A Collection of Easter Recipes, Cookbook Delights Holiday Series. This journal can be used for writing your thoughts or recipes. Use this……続きを見る

This journal is based on the book, Halloween Delights Cookbook: A Collection of Halloween Recipes, Cookbook Delights Series. This journal can be used for writing your thoughts or recipes. Use this s……続きを見る

More than a quarter of the people on earth eat peppers every day of their lives, and true pepper lovers are always looking for better-tasting, hotter peppers. This handy, reliable guide makes findin……続きを見る

People from around the world have found a home in Texas, bringing with them a multiethnic feast replete with dishes that originated in Mexico, Europe, Africa, the Middle East, and Asia. In these pag……続きを見る

Ah la gourmandise, on n’y résiste pas. Ce livre contient mes recettes préférées et surtout dans l’air du temps, tel que le gâteau magique, le cinnamon rolls, une Mousse de dattes au pain d’épices, d……続きを見る

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Ce livre va vous permettre de réaliser des risottos crémeux et fondants, du plus simple au plus original, de vrais recettes italienne aux saveurs du sud. Risotto aux Saint-Jacques, au cèpes, gingemb……続きを見る

Enhanced Ebook Edition in Beautiful Color! A Dynamic New Collection of Over 400 Easy and Delicious Raw Food Recipes The Complete Book of Raw Food, Volume 2 guides you through the process of creating……続きを見る

Brei zum Beikoststart? Muss nicht sein! Nach dem erfolgreichen Titel Einmal breifrei, bitte! geht es jetzt an die Töpfe. Denn Kinder ab dem Beikostalter haben Spaß am Familienessen, wenn sie mundger……続きを見る

Cooking is not a spectator sport. It's not a fad. It's been around forever and it's here to stay. But, while our kitchens became a reheating zone - we were told we needed fast and easy because we di……続きを見る

Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the v……続きを見る

Here are 365 recipes, one recipe for each day of the year, originally published in calendar format in the 1930s by the Country Women's Association of New South Wales, now updated and republished for……続きを見る

Artisanal foods are making a comeback as more and more people seek to stock their pantries, and their bellies, with handcrafted or locally grown and made foods. Specialty markets and sections at gro……続きを見る

Simply Scottish Cakes And Bakes is a celebration of the ultimate comfort food - home baking. In this delightful book home crafts expert Karon Grieve has brought together over fifty fabulous bakes fo……続きを見る

Continental 'meze' comes to Scotland in a new book of tapas style recipes with a Scottish twist for the perfect dinner party nibbles, lunchtime light bites and super snacks! In this new publication,……続きを見る

Quinoa (the name is derived from the Spanish spelling of the Quechua name kinwa) originated in the Andean region of Ecuador, Bolivia, Colombia and Peru, where it was domesticated 3,000 to 4,000 year……続きを見る

Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas whi……続きを見る

Zucchini or courgette is a summer squash which can reach nearly a meter in length, but which is usually harvested at half that size or less. Along with certain other squashes and pumpkins, it belong……続きを見る

Viele traditionelle italienische Antipasti als Vorgeschmack eines Mittags bzw. Abendessen in orginal italienischer Art. 続きを見る

Hello my fellow egg lover! Eggs are a great source of nutrition, and highly tasty. Eggs have been given a bad rap in recent years for having high cholesterol. However, like most other foods high in ……続きを見る

“The Martha Stewart of weed baking” (New York magazine) offers a beautifully photographed, gourmet guide to baking with marijuana. From her Sweet Mary Jane bakery in Boulder, Colorado, Karin Lazarus……続きを見る

Cook books by A. Kh'an 1: Kabab: (International) – translation of this book also available 2: Mughali Mughal Cuisine of North India and Pakistan (Cooking for Two) 3: Mughali (Vegetarian / Vegan) Mug……続きを見る

A super-sweet guide to all your favourite sweets from years gone by. A History of Sweets in 50 Wrappers is a colourful and comical history of sweets and chocolates. If you ever dreamt of being the M……続きを見る