Food & Drink 96

So wird jede Mahlzeit ein Genuss „Kochen für jeden Tag“ – für dieses Problem werden über 70 neue Rezepte für unkomplizierte und schnelle Gerichte präsentiert. Für alle geeignet, die wenig Zeit haben……続きを見る

Die Aromen der Natur schmecken Das Sammeln von Wildkräutern in der freien Natur ist für Seele und Körper gleichermaßen eine Wohltat. Das Suchen, Finden, und Riechen ist ein sinnliches Erlebnis, das ……続きを見る

Im Spätsommer sind die Früchte voller Farbe und Geschmack, die Sonne hat wahre Sinneserlebnisse gezaubert. Die Stände auf dem Wochenmarkt sind bunt bestückt und vielfältig wie nie. Sonnenwarme Früch……続きを見る

The bestselling cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa's Channel 4 series Eating Well with Hemsley + Hemsley. The Art of Eating Well is a revolutionary cookbook ……続きを見る

A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell. Arabe……続きを見る

JETZT! Die neue Kochbuch-Generation Das erste, was wir im Supermarkt entdecken? Gemüse. Das Schönste auf dem Wochenmarkt? Gemüse. Was geht immer, ist immer anders und immer da, begleitet uns durchs ……続きを見る

Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting i……続きを見る

Traumpaar zu Tisch Zucchini und Tomate sind das Traumpaar der Küche. Die anpassungsfähige, schlanke, hellgesprenkelte Grüne lässt sich nicht nur problemlos zubereiten, sondern entfaltet ihr variante……続きを見る

Gesundheit kann man essen! Die richtigen Lebensmittel helfen, Krankheiten vorzubeugen und zu heilen, sie steuern unsere Lebensenergie und beeinflussen unser Aussehen. Professor Hademar Bankhofer, de……続きを見る

Over 100 great-tasting ways to cook and bake with coconutーthe miracle superfood! One of the world’s most amazing and versatile foods, coconut in all its forms can be used to replace less healthy fa……続きを見る

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. 続きを見る

If you grow your own vegetables, or are able to shop at a farmer's market or farm shop, or you are lucky enough to have an old fashioned greengrocer and good local butcher, then this book will help ……続きを見る

Dr. Mehmet Oz, EAT TO LIVE offers a highly effective, scientifically proven way to lose weight quickly. The key to Dr. Joel Fuhrman's revolutionary six-week plan is simple: health = nutrients / calo……続きを見る

The ideal companion to FlourーJoanne Chang's beloved first cookbookーFlour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and ……続きを見る

100 recettes gourmandes pour (re)devenir une bombe, ou le rester si on l’est déjà ! Agriculture polluée, alimentation virtuelle, stress oxydatif, planète en danger, pandémies d’obésité, d’intestins ……続きを見る

100 recettes gourmandes pour devenir beau, grand, fort, drôle, mince, jeune, intelligent, audacieux ou le rester si on l’est déjà ! Ma cuisine énergie de Martine Fallon est une cuisine ludique et sa……続きを見る

Avec ce nouveau livre, les auteurs vous font encore voyager autour du Monde mais, cette-fois dans celui des épices pour sauces dips et marinades BBQ.  Une passion développé……続きを見る

药补不如食补”不仅是医学界，也是广大民众的共识。本书根据高血压的不同病症及其食疗原则，选编了数百道取材方便、制作简单、功效良好的食疗菜（汤）式，冀望为广大病患者提供一条积极有效的食疗捷径，使病患者能……続きを見る

肥胖不仅是爱美人士的痛处，更是目前威胁人们健康的一种常见病，随着生活水平的提高和生活习惯的改变，其发病率有逐年上升的趋势。为了防治肥胖，本书结合中医以食为补，以食为疗的原则，精选了数百种健康美味的食……続きを見る

川菜为中华八大菜系之一，历史悠久，美味可品，深受国人喜爱。具有麻、辣、香、鲜、味厚等特点。本书选取了绿色的、天然的、健康的食材，配以简单的制作方式，烹饪出风味独特的美味菜肴。本书是川菜爱好者们的家庭……続きを見る

药膳治疗是冠心病的一种有效的防治手段，本书收集了防治冠心病的数百种药膳方剂，每一种药膳都取材容易，制作简便，尽量保持药物和食物的原汁、原味，以发挥药膳的功用。让读者在家里即可自己动手做出美味健康的冠……続きを見る

“怎样吃”对于很多高血脂症患者来说是个很大的难题。本书从患者关心的饮食入手，贴心推荐了日常生活中的多种有益食物，帮助您在降低血脂的同时，获得身体的全面健康。本书是一本有益的膳食指导用书，适于广大高脂血……続きを見る

Not only is Life on a Cape Farm a cookbook filled to the brim with delicious meals and stunning food and venue photography, but it is also a journey through these recipes into the daily activities a……続きを見る

THE GASTRONOMIC REGENERATOR: A SIMPLIFIED AND ENTIRELY NEW SYSTEM OF COOKERY, WITH NEARLY TWO THOUSAND PRACTICAL RECEIPTS SUITED TO THE INCOME OF ALL CLASSES This edition features • illustrations • ……続きを見る

Be it soft-serve, gelato, Indian kulfi or Israeli glida, some form of ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for……続きを見る

You can squeeze it, zest it, slice it, juice it, pickle it, or even take a bite out of it as Sicilians do. Adding freshness and flavour to food and drinks, this versatile sour fruit, also known for ……続きを見る

Round, thin and made of starchy batter cooked on a flat surface, the pancake is a food that goes by many names: crêpes, flapjacks and okonomiyaki, to name just a few. This treat is a treasured food ……続きを見る

In Dates, Nawal Nasrallah draws on her experience of growing up in the lands of ancient Mesopotamia, where the date palm was first cultivated, to explore the history behind the fruit. Dates have an ……続きを見る

From oolong to sencha to chai, tea is one of the world’s most popular beverages. Perhaps that is because it is a uniquely adaptable drink, consumed in many different varieties and ways by cultures a……続きを見る

Served in a fresh soft bun, and adorned with your choice of mustard, ketchup, chilli, sauerkraut, coleslaw, pickles, relish, sliced tomatoes, hot peppers and fried or fresh onion, the hot dog must s……続きを見る