Food & Drink 99

鲁味，顾名思义山东的味道。最早的鲁味食品应可追溯到春秋战国时期，发源于齐国与鲁国，形成于秦汉，经过几千年的发展逐渐形成了现代鲜、咸、香、嫩、脆的独特风格；鲁味食品虽然发源于齐鲁，但经过历史的演化和人……続きを見る

不要以为海鲜水产菜只有在高级高档的西式餐厅才能一品它的真味，其实你也可以在家里烧一手美味难挡的水产菜，既节约吃水产菜的成本，又吃的美味健康，读者朋友们，有这等好事，何乐而不为呢？这本《美味水产菜》就……続きを見る

私房秘技，绝味佳肴，极度挑逗你的味蕾。本书全面系统地介绍了美女私房菜的做法，每道菜都有实例配图，原料详情与详细的做法，内容丰富，科学实用，图文并茂，装帧精美，字号较大，制作过程详细，语言通俗易懂，书……続きを見る

《南北风味小炒》教您制作天南海北各色家常菜、养生菜，最常吃、最经典的家常美食，最全面、最深入的菜品解析，营养知识，烹饪技法，厨事窍门，集权威专家与身边百姓共同的智慧，倾力打造出让您一学就会的家常菜谱……続きを見る

Este es un libro de recetas fáciles, rápidas y sumamente saludables. No uno más de tantos, pues está dirigido especialmente a personas que sufren de candidiasis crónica. Si bien es cierto que puede ……続きを見る

你想烧制几道与众不同的特色风味拿手菜吗？你想看到亲朋好友因为你的厨艺而大饱口福吗？本书汇百家之所长，让您可以在自家的厨房里，利用最简单的器具，轻松制作出好吃、好看、好营养、好创意的各种美味、风味拿手……続きを見る

冬春季，餐桌上有碗热气腾腾的鲜汤，常使人垂涎欲滴，既能取暖，又能开胃，夏秋季节，餐桌上有碗凉的差不多的清肺汤，既能排毒，又能养颜，想想就觉得胃口大开。《美味滋补煲汤》主要内容包括：煲汤全攻略、滋补蔬……続きを見る

本书提供的菜谱选用的原料取材方便，制作过程简单易行，让您可以在自家的厨房里，利用最简单的器具，轻松制作出好吃、好看、好营养、好创意的各种家常菜。即使您还是初涉厨事的年轻人，也能快速掌握菜肴制作的原理……続きを見る

川菜是中国汉族八大菜系之一，也是最有特色的菜系，民间最大菜系，同时被冠以“百姓菜”的美誉。川菜赢得国内外人们的青睐，许多人发出“食在中国，味在四川”的赞叹。川菜调味多变，菜式多样，口味清鲜醇浓并重，以善……続きを見る

浙江菜，简称浙菜，是我国汉族八大菜系之一，其地山清水秀，物产丰富佳肴美，故谚曰：“上有天堂，下有苏杭”。浙江省位于我国东海之滨，北部水道成网，索有江南鱼米之乡之称。浙菜有四个特点：选料讲究，烹饪独到，……続きを見る

Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this……続きを見る

Sometimes you need to give your body a rest from what you have been eating regularly, such as meats, especially those that take quite a bit of time to digest and to rid the body of toxins that came ……続きを見る

Sunday lunch is one of the great British traditions and in Family Sunday Lunches Mary Berry brings together the classics and her own family favourites to create an invaluable all-year-round cookbook……続きを見る

57 Delicious Mediterranean Diet Recipes for Breakfast, Lunch, Dinner & Desserts Preparing Mediterranean Diet meals is not as difficult as you might think. These tasty Mediterranean recipes were desi……続きを見る

We believe pop ups are the future of social dining and the first step to building your restaurant empire. Hip diners flock to them to enjoy new, exciting cuisines, meet interesting people and expose……続きを見る

Have you ever wished that there was a simpler way to enjoy your favorite seasonal foods all year round? Do you ever wonder if there is an easier, more effective way to store your homemade sauces and……続きを見る

Si eres un conocedor de vino o un sorbedor casual de fin de semana, ¡Cómo Hacer Vino, Para el Absoluto Novato es la guía perfecta para poner el orgullo y el placer de hacer vino en tus manos! ¡No te……続きを見る

I believe dinner parties are the quintessential gathering for bringing people together through great food and conversation. Hosting one should never be a cause of stress. Nor should it take up all y……続きを見る

Dinner couldn’t be easier…or sexier. You don’t have to be a world famous chef to run the sexiest underground dinner. Tell your sexy story through foodーcraft an intimate multicourse menu that speaks……続きを見る

'If you loved Under the Tuscan Sun, you’ll love this' Red Magazine Every week on a Thursday evening, a group of four rural Italian women gather in an old stone house in the hills above Italy’s Orvie……続きを見る

Do you have what it takes to ascend to culinary glory? The restaurant world is a cruel beast. Many aspiring chefs never rise through the ranks because the skill that comes with of cooking amazing fo……続きを見る

Recetas de cocina sin gluten y sin lácteos. Llevar una dieta sin gluten y sin lácteos puede llegar a ser un enorme desafío. He aquí 40 recetas para disfrutar de suculentos platos sin gluten y sin lá……続きを見る

In this Book; it will teach you how to make many delicious, sweet, savory, and fantastic treats for yourself, friends, and family. In this book it will teach you how to make: Pizza Bread rolls Short……続きを見る

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This is a high quality book of the original classic edition. It was previously published by other bona fide publishers, and is now, finally, back in print. This is a freshly published edition of thi……続きを見る

Why do we overeat time and time again? Why do we make poor diet choices while we want to be healthy? What makes losing weight so difficult? These and many other vital questions are addressed in 12 S……続きを見る

Buen Camino and Bon Appétit is filled with author Eddie Peyers affectionate stories about the people he met along the two major journeys of his life--a 40-year career as a chef in some of the best h……続きを見る

Food is more than something to satisfy hunger pangs - it revives, gives us energy, warms us on a cold day and lifts our mood when we are feeling blue. Here you will find a range of comforting and in……続きを見る

The frenetic speed and rigours of today’s lifestyle mean that we have little time and even less energy at the end of each day to cook a full-on nutritious meal for ourselves and our loved ones. Cook……続きを見る

Clean Eating :Clean Eating Diet Re-charged & Top Clean Eating Recipes & Diet Cookbook To Detox Your Body & Lose Weight Now! is Samantha Michaels' Clean Eating guide to top clean recipes and diet pla……続きを見る