Holiday 16

Here aremore than 75 sophisticated, weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water. As much a mindset as it is a cookbook, Back Pocket Pasta……続きを見る

National Cthulhu Eats Spaghetti Day (the book) is the definitive guide to celebrating National Cthulhu Eats Spaghetti Day (the holiday). Celebrated on August 15th, or the weekend closest to it, Nati……続きを見る

A cookbook from the preeminent fine Kosher food company, Streit's, with Jewish recipes for enjoying matzo during the eight days of Passover and all year long. Matzo and the story of its creation are……続きを見る

This book is the follow-up to the successful Perfect Party Food. Happy Holidays from the Diva-of Do-Ahead brings the same how-to and do-ahead approach to creating menus for 12 holidays-with special ……続きを見る

Carnival! is packed full of vibrant party food from the nation that does street parties better than anyone: Brasil! Whether you've got Rio Olympic fever, or you just love a great BBQ, this colourful……続きを見る

A story of seasonal food throughout the year, this is a touching and informative culinary journey exploring the way our lives and our food are intertwined. It's a book of recipes, but more than that……続きを見る

Make Mealtime Simple and Delicious The pressure of planning and preparing meals from one day to the next can become stressful. Shay Shull, the Mix and Match Mama, has found simple solutions for maki……続きを見る

**The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, goo……続きを見る

The long-awaited cookbook from the duo that brought America a new, craveable vegan cuisine, filled with over 80 recipes for upscale vegan dishes and remakes of classic comfort food fare. Blossom has……続きを見る

'Well written and incredibly descriptive, the author has clearly done homework about the field of gastronomy to produce a wonderful and memorable read.' Publishers Weekly 'This is the perfect little……続きを見る

“A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which i……続きを見る

‘This is my dream cookbook … A really evocative and delicious collection of recipes and a tantalising glimpse of a beautiful island’ – Russell Norman, author of Polpo Shortlisted for the Food & Trav……続きを見る

Cosy up this winter with delicous warming lunch recipes from 'Gourmet Farmer' Matthew Evans. Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew E……続きを見る

Plum Pudding Pie is the ultimate collection of Christmas recipes to take you through the holiday season. Section include popular starters and main dishes, steaming side dishes of vegetables, and two……続きを見る

Enjoy the seasons and give in to the wintery sweet temptations from 'Gourmet Farmer' Matthew Evans. Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Ma……続きを見る

Celebrate Christmas with the favourite festive recipes from Australia's top chefs. From Pete Evans' garlic chilli prawns to Frank Camorra's braised venison and Adriano Zumbo's sticky date macarons, ……続きを見る

Reliable recipes for festive occasions. Whether you're looking for fun party food or sophisticated canapes, this fabulous collection of more than 30 recipes will have you planning your get-together ……続きを見る

Wake up to the smell of a delicious winter breakfast from 'Gourmet Farmer' Matthew Evans. Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evan……続きを見る

More than 70 traditional recipes all the family will enjoy. A traditional Christmas, with traditional food, is a truly celebratory affair. With more than 70 classic recipes, from drinks and nibbles,……続きを見る

Embrace the cooler temperatures with hearty dinner recipes from 'Gourmet Farmer' Matthew Evans. Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthe……続きを見る

Debbie Moose’s Southern Holidays is a cook’s celebration of the richly diverse holiday traditions of today’s South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have……続きを見る

Winner of the Fortnum & Mason Debut Food Book Award 2017 Nominated for the André Simon award for best cookbook and Guild of Food Writers book of the year Gather is a cookbook that celebrates simplic……続きを見る

This vintage book contains a collection of recipes for making beverages, vinegars, and syrups. With simple directions and a wealth of useful and timeless tips, this volume is highly recommended for ……続きを見る

Schluss mit Ebbe im PortemonnaieSchluss mit Tapeten abkratzen ab dem 15. des MonatsSchluss damit, Geburtstage, Ostern oder Weihnachten traurig in die Röhre zu gucken.Schluss damit, mit knurrendem Ma……続きを見る

Eastern European Cookbook: Recipes from Ukraine, Russia, Poland, Moldova, and Beyond Turn everyday ingredients into extraordinary flavors with Best Recipes from Eastern Europe: Dainty Dishes, Delici……続きを見る

The year-end is a time to celebrate! It's a time to relax the reins of restraint and enjoy the fruits of our labour with good old-fashioned food and drink. A 21st century Christmas often makes us al……続きを見る

The year-end is a time to celebrate! It’s a time to relax the reins of restraint and enjoy the fruits of our labour with good old-fashioned food and drink. A 21st century Christmas often makes us al……続きを見る

What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski……続きを見る

Una ragionata selezione di ricette dedicata anche a chi non ha grande esperienza culinaria, sviluppata per ottenere un gradevole successo nell'allestimento della tavola delle feste di fine anno (...……続きを見る

Featured in Netflix’s Chef’s Table: Pizza Finalist for the Gourmand Awards (Italian category) "The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America." -Ed Levin……続きを見る