著者：Nadiya Hussain
出版社： Hachette Children's Group
発売日： 2017年10月05日
Join Great British Bake Off sensation Nadiya Hussain for scrumptious stories and delicious bakes that the family can enjoy together at Christmas.
Christmas is a time when families come together. Thi……続きを見る
Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those i……続きを見る
Make your Thanksgiving dinner one they'll remember ..in a good way! With awesome food!
Do you search year after year for the perfect Thanksgiving recipes to add a new twist to your traditional turk……続きを見る
Дорогие читатели! Скоро будет светлый праздник Пасхи. И пора уже подумать о том, чем украсить пасхальный стол, за которым соберется вся семья. В этой книге собраны все самые лучшие рецепты к пасхаль……続きを見る
Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients.
Elizab……続きを見る
著者：Lee Murphy
出版社： Appetite by Random House
発売日： 2017年04月25日
Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves.
A short d……続きを見る
In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long.
In her most intimate and compelli……続きを見る
The much anticipated follow-up to the utterly charming and hugely successful Funky Lunch. Mark Northeast sets out beyond the humble sandwich to create a collection of suitably funky party recipes, s……続きを見る
Bunt, gesund, regional und saisonal. Sich genussvoll und ausgewogen ernähren – mit selbstgemachten Smoothies ist das ganz leicht. Wer dabei darauf achtet, Gemüse und Obst möglichst in ihrer Saison r……続きを見る
One cook, her kitchen and a lifetime of recipes.
A cookery book like no other, The Trifle Bowl and Other Tales is a dip into Lindsey Bareham's kitchen, introducing us to more of her tempting, easy-t……続きを見る
著者：Jamie Oliver
出版社： Penguin Books Ltd
発売日： 2016年10月20日
COOK UP THE ULTIMATE CHRISTMAS FEAST WITH JAMIE'S CHRISTMAS COOKBOOK
Jamie's got you covered with his ultimate festive guide - from mouth-watering classics to tasty veggie alternatives, this is the ……続きを見る
Christmas is a time for celebrations, entertaining family and friends, and sharing the best of festive cheer with them. This book will help make whipping up the food as stress-free and enjoyable as ……続きを見る
The only thing better than fresh vegetables at the height of the growing season is a collection of best of the best recipes that show you how to quickly and easily bring out their best flavor. Each ……続きを見る
In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cookingーhow to blend flavors, textures, aromas and colorsーto create full-flavored vegetarian dishes that a……続きを見る
Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out.
"What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Aru……続きを見る
Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shoppi……続きを見る
An authentic Italian cookbook featuring 100% plant-based recipes
The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with ……続きを見る
Cocina de invierno con hortalizas! Por fin han quedado atrás los tiempos en los que teníamos que conformarnos con un potaje de garbanzos. ¡Con este libro le demostraremos que las hortalizas de invie……続きを見る
¡Mantel preparado, platos listos, ya! Ya sea en el jardín, en un parque o en plena naturaleza, no hay nada mejor que comer al aire libre en compañía de amigos o en familia. Con nuestra amplia selecc……続きを見る
Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy ……続きを見る
Blackberries, blueberries, raspberries, and moreーcaptured in watercolor and accompanied by descriptions and recipes
Berries are edible jewels, distillations of sunlight, soil, and floral perfumes. ……続きを見る
In this book you will find the secrets of making wonderfully low fat food using your slow cooker. You will learn how to prepare nutritious and easy meals that will please even the pickiest of eaters……続きを見る
Kalte Hände, kalte Füße, Schüttelfrost – die Winterzeit kann ganz schön hart sein! Aber zum Glück gibt es unendlich viele köstliche Ideen mit und ohne Alkohol, um Leib und Seele aufzuwärmen. Selbst ……続きを見る
Shortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader Awards
Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for ……続きを見る
International Dishes: A Dish for Every Day in the Year'. Starting on January 1st with Austrian Goulasch and ending on December 31st with French Braised Sweetbread, you can cook your way around the w……続きを見る
From New Year’s Eve to Christmas Day, there is always a good reason to celebrate! Whether you’re highlighting a favorite holiday of the month, hosting a party, planning a summer picnic outing, or si……続きを見る
