著者：Beatrice Ojakangas
出版社： University of Minnesota Press
発売日： 2020年11月03日
More than one hundred delectable and satisfying soup and bread pairings from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas
When eating out, Beatrice Ojakangas’s mother told her, you ……続きを見る
Many of the Christmas traditions we enjoy today such as Christmas trees and cards started - or were revived - in the Victorian era. Queen Victoria's husband - Prince Albert - was of German descent a……続きを見る
Halloween is here! And who can't use a little festive inspiration every now and then? Well, this cookbook is just that!
With the spook and the fun, the bats, and the pumpkins, Halloween is always a ……続きを見る
Dagvers koken zonder stress Met het Vers uit de foodbag kookboek geniet je van heerlijke, inspirerende recepten die in een handomdraai klaargemaakt zijn. De gerechten werden allemaal in het kookatel……続きを見る
Christmas is Sweden like other European nations is a mixture of traditional and new. The Swedish climate and location naturally lends itself to Christmas traditions, decorations and atmosphere. The ……続きを見る
Fruitcake is served for special days, such as Christmas day or at weddings and also for Feast.This book consists of 25 fruit cake recipes that are guaranteed to be delicious and easy to make.It also……続きを見る
This book shares all-time Favorite simple and delicious cookies recipes that are easy and fun to make. It also includes old favorites such as Orange Chips Cookies, but also share new and unique reci……続きを見る
Seppe Nobels staat met restaurant Graanmarkt 13 al jaren in de top tien van beste groenterestaurants ter wereld. Zijn motto: laat de groenten in elk gerecht schitteren en geef er vlees, vis of gevog……続きを見る
Remember the day when mum would actually make dinner. You did not buy, it was made from scratch, and it was super healthy and delicious. In the days of cookbooks that transcend from generation to ge……続きを見る
著者：Peter G. Rose
出版社： State University of New York Press
発売日： 2014年05月29日
Food and history combine in this exploration of the Dutch influence on American holiday traditions. Includes more than one hundred easy-to-make holiday recipes.
Delicious December mixes food and his……続きを見る
Food is one thing that everybody loves, and every celebration comes with a special once in a year kind of meals. However, why wait till the time before having your special festival meals? In this co……続きを見る
A selection of recipes inspired by everyone favourite wizard.
Have a magical Christmas with these wonderful Harry Potter-inspired dishes in this Hogwarts cookbook. From traditional British dishes an……続きを見る
Das Kochbuch für Döner, Yufka, Bowls und mehr! Die Gründer der Döner- und Salatbar "Neue Dönastie" verraten hier ihre besten Rezepte und Ideen, um Döner ganz einfach selber zu machen - und das ganz ……続きを見る
Questo ebook è una mini guida su come cucinare le due ricette italiane più famose nel mondo: l'Amatriciana e la Carbonara.
Impara a cucinare questi due piatti romani, contatta gli autori tramite la ……続きを見る
Este ebook es una mini guía sobre cómo cocinar las dos recetas italianas más famosas del mundo: Amatriciana y Carbonara.
¡Aprende también a cocinar estos dos platos romanos, contacta con los autores……続きを見る
著者：Russell Kojo
出版社： V.S. Russell
発売日： 2020年11月25日
Whether you're looking for the perfect classic turkey recipe or something more adventurous this Thanksgiving holiday, one of these recipes is sure to be the perfect bird for you. We have put togethe……続きを見る
Have a special Friends themed dinner over the Holiday and Christmas period with this book of festive Friends recipes.
This book has a selection of familiar recipes for fans of the show with snacks, ……続きを見る
Christmas - Jul - is very popular in Denmark with many wonderful tradition. There are many typical Christmas traditions such as the Advent Wreath, the Christmas tree, cards, Christmas markets, adven……続きを見る
Merry Christmas and Happy Holiday. Sharing the joy of the season and Celebrate your Christmas and holiday with festive, sweet and deliciously easy Christmas cookies.
This Christmas cookbooks is perf……続きを見る
Gourmetkritiker und -journalist Jürgen Dollase beobachtet seit Längerem, wie sich die Welt der kulinarischen Werte und Kriterien zu vermintem Gelände wandelt. Es gibt keine Gewissheiten, keine Begri……続きを見る
