Holiday 37

全書約38款食譜，分為秋冬兩季時令菜式，秋季以滋潤為主；冬天則以補腎為目的，附烹調小竅門、菜式功效、烹調時間等。全書食譜以保健、易於烹調、適合全家食用為主。 続きを見る

When the Amish settled in Pennsylvania, they brought their love of pastries with them. Pies quickly became a mainstay of their diet which included the famous "shoofly" pie. "The desserts became part……続きを見る

Even though technology makes us more “connected” than ever, we still hunger for authentic relationshipsーwith the natural world, our creator, and one another. But how do we find them, especially whe……続きを見る

Over twenty delicious recipes in this mini-book specializing in Amish cakes and cookies. Among the desserts featured here are: Apple Cake with hot sauce, Cinnamon cake, Peanut butter cake with frost……続きを見る

VIV & RON MOON have spent much of their lives exploring and writing about Australia’s wild and remote areas. In their travels they combine many interests such as 4wd touring, camping, canoeing, phot……続きを見る

In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India. This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regio……続きを見る

**NATIONAL BESTSELLER *SHORTLISTED FOR THE 2023 TASTE CANADA AWARDS* From Langdon Hall Country House Hotel & Spaーthe luxury Relais & Châteaux property in Canadaーcomes award-winning Chef Jason Bang……続きを見る

From the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogsーa comfort food cookbook filled with sass, charm, and 110 tried-and-true home-cooked favorite re……続きを見る

We all know the story of Thanksgiving. Or do we? This uniquely American holiday has a rich and little known history beyond the famous feast of 1621. In Thanksgiving, award-winning author Melanie Kir……続きを見る

Ein gutes Wirtshaus hält für seine Gäste jederzeit etwas Besonderes bereit. Deshalb feiert der leidenschaftliche Koch Andreas Döllerer den Genuss zu jeder Tageszeit: vom Frühschoppen über den Mittag……続きを見る

Packed with 101 enticing and accessible recipes, Peak Season showcases how to make the most of seasonal Ontario produce when it’s freshest! In Peak Season, Deirdre Buryk explores this simple idea an……続きを見る

A dazzling baking cookbook featuring 59 seasonal dessert recipes with American and French influences, accompanied by exquisite photographs and tips on serving and hosting with French flair for any o……続きを見る

Live Well Bake Cookies shares 75 cookie and bar recipes, including both classic favorites and soon-to-be classic favorites that are guaranteed to be the best you have ever had. Danielle Rye, the cre……続きを見る

Take your snack boards to the next levelーfilling a table or kitchen counterーwith these 50 delicious, inspiring, family-friendly, and easy-to-put-together food spreads and DIY bars for all occasion……続きを見る

IACP AWARD WINNER • 100 recipes for seasonal, locally sourced, and foraged dishes from the owner of the idyllic Catbird Cottage B&B in upstate New York. “Melina Hammer shows us that there is beauty ……続きを見る

'BRAVE, BOLD COOKING THAT PUTS WHOLE VEGETABLES AT THE CENTRE OF YOUR PLATE. I WANT TO COOK (AND EAT) IT ALL.' - ANNA JONES More than 100 everyday, plant-based recipes, including several with QR lin……続きを見る

The author of Start Simple redefines “dinner” in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos. **ONE OF THE MOST A……続きを見る

L’America è un grande Paese, ricco di contraddizioni, sempre vivo e interessante, la loro è una cultura forte, aggressiva, molto invadente, una cultura di luce e ombra, bianco e nero, di tinte forti……続きを見る

Simply Seasonal is a vibrant, visual recipe guide inspired by nature’s endless bounties. Choosing to cook and eat seasonally places a fresh spotlight on what’s being produced in our immediate surrou……続きを見る

L'EcoFood è il cibo ideale per chi ama la buona cucina, ma anche la Natura e i suoi doni; per i consumatori critici che selezionano gli ingredienti nel rispetto di chi li produce e del territorio; p……続きを見る

L’uomo di oggi ha perduto ogni legame con la natura e ogni sincronia con i suoi ritmi. Basta andare in un supermercato per trovare anche in pieno inverno pomodori e zucchine, che magari arrivano dal……続きを見る

Le feste – Natale, Capodanno, Pasqua – sono da sempre occasioni per stare con la famiglia e con gli amici, con i grandi e i piccini, ma naturalmente anche per... mangiare! Che si tratti di un pranzo……続きを見る

A new book by the authors of THUG KITCHEN, THUG KITCHEN 101 and THUG KITCHEN: PARTY GRUB Bad Manners is back in season with their original plant-based recipes to show you how to shop and cook smarte……続きを見る

The anticipation of Christmas and the excitement of Advent bring out the cook in everyone, whether you're making nibbles to serve with drinks for friends, planning your holiday season menu or baking……続きを見る

Everybody loves delicious, perfectly decorated cookies - the kind that look almost too good to eat (not that that ever stopped us). But who needs a whole drawerful of cookie cutters in every shape a……続きを見る

Finally, a cookie book that’s sweet and sassy! Sweet Talk Cookies has gloriously out-of-the-ordinary cookie designs. If you’re sick of the same-old cookies, if you can’t possibly decorate another bl……続きを見る

**Named one of Veg News's Top Vegan Cookbooks of the Holiday Season!" (2020)** This colorful, heartwarming cookbook includes decadent and delicious dairy-free and egg-free recipes for: All of your ……続きを見る

Let Inkspell Publishing’s best-selling and award-wining authors tempt you as they share their favorite recipes and Holiday traditions. The holidays are a special time filled with family, friends, an……続きを見る

¡A celebrar! Cumpleaños, aniversarios o nacimientos, son ocasiones especiales y muy buenas razones para reunirse y compartir una comida diferente. Navidad, Pascua y Año Nuevo son también momentos id……続きを見る

Judy Ridgway is an international expert on olive oil. She was trained by the then EEC and commissioned to define a now generally accepted vocabulary for describing olive oil, she was also the first ……続きを見る