Holiday 53

"A grab bag of summer flavors and dishes . . . Think of van Boven as the activities director of your own culinary summer camp." ー The New York Times The author of Home Made and Home Made Winter ret……続きを見る

Warm up your winter with recipes for apple cider, cardamom and orange scones, Irish potato soup, and much more. Dutch chef Yvette van Boven's Home Made series of cookbooks feature delicious recipes,……続きを見る

Get a taste of farm life with seasonal recipes and stories from the founder of Angelic Organics, the popular CSA farm with members across the Chicago area. John Peterson grew up on the family farm h……続きを見る

The creator of the Illustrated Bites blog whips up "a gorgeous delight of a book. Equal parts gardening tips, tasty recipes, and knock-out illustrations" ( Novella Carpenter, author of Farm City). H……続きを見る

Celebrate the flavor of pumpkin year-round with these sweet and savory recipes! Pumpkins mark the onset of fallーand those who love the flavor look forward to pies, cookies, hot spiced drinks, and b……続きを見る

"A seasonal culinary journey that guides home cooks through a year in a Kentucky kitchen, highlighting the best local dishes of the Bluegrass region." ー Tastings With more than two hundred recipes,……続きを見る

The James Beard Award–winning author "pairs pasta with seasonal vegetables in a succinct collection of recipes that should become a family standby" ( Publishers Weekly). In a world where everyone se……続きを見る

The masterminds behind London's acclaimed restaurant Ducksoup share 130 recipes that celebrate the simple pleasures of excellent ingredients. Sometimes a book comes out of a restaurant kitchen that ……続きを見る

The popular baker and author of Cake Pops is back for the holidays with more than twenty cake pop creations to celebrate the season. Angie Dudley, a.k.a. Bakerella, is the force behind the worldwide……続きを見る

Discover the cuisine and the character of the Chesapeake Bay with the twenty-fifth-anniversary edition of this collection of over 200 regional, seasonal recipes. Twenty-five years ago, Chesapeake Ba……続きを見る

An acclaimed Indian chef shares the life and flavor of his New York State farm in this beautifully illustrated seasonal cookbook. Suvir Saran, an Indian chef and consummate city dweller, took an unu……続きを見る

"Sweet and spooky recipes" from the New York Times–bestselling author: "There's a trick and treat for everyone in this festive tome" ( Brit + Co). Make your Halloween pop! Cake pop creator Bakere……続きを見る

Laugh your way through the season with more of those "epic fails, with frosting" from the creator of Cake Wrecks ( The New York Times). From thankless Thanksgiving turkeys and confusing Christmas co……続きを見る

"If you like your cocktails to give off a little heat or tantalize your tongue with an unexpected burst of flavor, [this] is one book you'll want nearby." ー Epicurious From New York City to Los Ang……続きを見る

"An eye-popping, mouth-watering celebration of local food and the people who produce it . . . I gobbled it down like a bowl of Curried Kale Chips."ーChristine Barbour, author of Indiana Cooks! Focus……続きを見る

A short, sweet, and stress-free guide to celebrating with friends, featuring twenty-five delicious recipes that cover every part of a Thanksgiving meal. The popularity of Friendsgiving celebratio……続きを見る

The Southern lifestyle guru and Wall Street Journal bestselling author "harvests his garden for a bountiful feast made for every season" ( Savannah Magazine). Southern food is more than cornbread, b……続きを見る

Celebrate fall or Halloweenーor give yourself a treat any time of yearーwith these delicious pumpkin spice cookies from the author of Cookie Swap. Embellished with orange glaze, cinnamon stick "stem……続きを見る

Bisques and gumbos, chilies and chowdersーa recipe for every week of the year: "The best of the best . . . a winner." ーJames Peterson, author of Splendid Soups Sunday is the perfect day to slow dow……続きを見る

The author of Field Guide to Candy shares recipes for the yummiest lolliesーfrom kid-favorite Chocolate-Pop Rock Lollipops to grown-up Beer Lollipops. Brightly colored lollipops are the perfect swee……続きを見る

"[A] thoughtful collection of recipes . . . Color photos capture the essence of wine country, making this not only a usable but a beautiful guide to Napa." ー Publishers Weekly Seasons in the Wine C……続きを見る

"A warm and charming book, where Fletcher's passion for the produce gently shines . . . Meandering and passionate . . . like an afternoon at the market." ー Heavy Table Introduction by Alice Waters ……続きを見る

Bake something special for Thanksgiving, Hanukkah, Christmas, Boxing Day, Kwanzaa, or New Year's with one of these eighty-seven simple recipes. The Wintertime holidays are alive with tradition, espe……続きを見る

This kid-friendly confectionary cookbook "puts the holidays back in the family kitchen" with recipes for holiday candies, decor, and gift-giving. ( Good Housekeeping.com) Sweet Christmas gathers fam……続きを見る

The first and only cookbook any happy couple needsーfeaturing "125 elegant recipes especially for newlyweds" ( Publishers Weekly). Twin sister chefs and popular cookbook authors Sara Corpening White……続きを見る

Make traditional dishes and desserts for Hanukkah, Passover, Rosh Hashanah, and more! Jewish Holiday Feasts serves up delectable, easy-to-prepare dishes for memorable holiday celebrations. Hanukkah ……続きを見る

Explore the flavors of Canada's Maritime Provinces with this cookbook full of fresh takes on farm-to-table favorites. The contemporary cuisine of The Maritimes combines the region's rich history of ……続きを見る

The classic seasonal cookbook featuring more than two hundred recipes, including more vegan and vegetarian options in this twentieth anniversary edition. Winter Harvest Cookbook proves that you can ……続きを見る

Make Christmas gatherings memorable with this handy collection of holiday recipes from the #1 New York Times-bestselling author. When winter comes, it's time to pull out your pots and pans and fill ……続きを見る

"A volume that demystifies these vegetables and presents a hundred or so recipes that are simple and, for the most part, economic to prepare." ー Mostly Food & Travel Journal Everyone knows and lov……続きを見る