Holiday 59

**ONE OF THE BEST COOKBOOKS OF 2024: The New York Times, Los Angeles Times, Bon Appétit, The Boston Globe, The Strategist, Serious Eats, and Saveur A bold, fresh new approach to Japanese cooking: 12……続きを見る

Embrace the spirit of spring In this book, you'll find easy, accessible ways to make your Easter eggcellent and create lasting, fuss-free memories with friends and family. Packed with simple recipes……続きを見る

My name is Rosa Calenzo and this is my story. I come from Cellole in the Campania region of central-southern Italy. It is located in the province of Caserta on the Tyrrhenian Sea between Sardinia an……続きを見る

Explore the diverse and delicious dessert traditions that span the United States. Dessert Confessions takes you on a journey through each state's iconic desserts, revealing the stories and flavors t……続きを見る

With twenty-four fun and festive recipes, this celebratory cookbook lets you countdown to Christmas with cookies! Inspired by the Cookie Advent we hold every December at Chronicle Books, here is a u……続きを見る

In this illustrated cookbook, the James Beard Award–winning chef shares fifty fabulous recipes that make deviled eggs the perfect fare for any occasion. In D'Lish Deviled Eggs, Chef Kathy Casey pays……続きを見る

Welcome to Easter Feast: A Culinary Celebration, where the joyous spirit of Easter is embraced through the art of cooking. This book offers a delightful collection of 100 diverse and delicious recip……続きを見る

From the covetable cookware brand Our Place (makers of the super-popular Always Pan®), more than 100 dinner party–worthy recipes menus that celebrate culture and community. Our Place, the cookware b……続きを見る

Kennen Sie das Geschmacksfeuerwerk, das Zitronenspaghetti mit Mandeln entfachen können? Oder das Geheimnis eines grandiosen Kimchi aus den Schalen einer Wassermelone? Falls nicht, probieren Sie doch……続きを見る

Plongez dans un voyage culinaire extraordinaire à travers les pages de "Festins Mémorables". Cet ouvrage exquis, conçu par Élise Dubois, écrivain passionné et connaisseur des délices gastronomiques,……続きを見る

Entdecken Sie unser Buch des Monats: "365 Mindful Food - Genuss im Februar"! Genießen Sie saisonale Köstlichkeiten mit: Regionale & Saisonale Rezepte: Frische Zutaten, abgestimmt auf den Februar, br……続きを見る

Bread Odyssey: A Culinary Journey Through Global Flavors In the world of gastronomy, few things hold as much significance as the humble loaf of bread. A staple in nearly every culture across the glo……続きを見る

Entdecken Sie unser Buch des Monats: "365 Mindful Food - Genuss im März"! Genießen Sie saisonale Köstlichkeiten mit: Regionale & Saisonale Rezepte: Frische Zutaten, abgestimmt auf den März, bringen ……続きを見る

Alle satt an Bord! Der kulinarische Reiseführer für Kroatien Die Segelreviere vor der kroatischen Küste sind wunderschön, aber von klarer Luft und atemberaubenden Ausblicken allein kann niemand lebe……続きを見る

Coming Home ist eine Hommage an ihre Familie! Haya Molcho kocht für ihre vier Söhne Nuriel, Elior, Nadiv, Ilan und ihren Mann Samy. In diesem Buch schenkt sie jedem ihrer Kinder, ihrem Mann und sich……続きを見る

este es un libro que contiene recetas faciles de platos muy tipicos de las regiones de colombia 続きを見る

Sergio y Javier, los hermanos Torres, nos enseñan cada día a preparar recetas originales, sabrosas y asequibles en su programa de televisión Torres en la cocina. Este libro recoge por vez primera s……続きを見る

THE SEQUEL IS LAUNCHED CEO Esther delivers spatula after spatula of culinary flavours with her 2nd book. The best Asian & Western recipes from her kitchen are abundantly detailed with beautiful phot……続きを見る

Sergio i Javier, els germans Torres, ens ensenyen cada dia com preparar receptes originals, saboroses i assequibles en el seu programa de televisió. Aquest llibre recull, per primera vegada, els tru……続きを見る

Cocina de verano es un clásico imprescindible de literatura gastronómica. «Si aún no tienes el placer de conocerla, estás a punto de descubrir un mundo nuevo y tu comida nunca volverá a ser la misma……続きを見る

Este completísimo libro sobre la cocina eco, es decir, una forma de cocinar saludable y comprometida con el medioambiente, nos proporciona las claves para una alimentación sana, ecológica, conscient……続きを見る

Vegolosi MAG è il mensile digitale per chi vuole imparare a cucinare 100% vegetale senza nessuna rinuncia e in modo facile grazie alle ricette della chef Sonia Maccagnola; un giornale per chi vuole ……続きを見る

Beautiful Platters & Delicious Boards will teach you how to craft an array of serving boards sure to satisfy all tastes and budgets! Whether it is a gorgeous assortment of cheeses for a formal dinne……続きを見る

Savor celebrates the art and pleasure of beautiful charcuterie boards and plattersーdemystified and made simple! Perfect for any holiday or Christmas gatherings, these aesthetically pleasing snackin……続きを見る

In ihrem neuen Buch zeigt Autorin Bettina Matthaei, wie man clever und kreativ gegen gestiegene Energie- und Lebensmittelpreise ankochen kann: Und das nicht nur günstig, sondern auch vollwertig, ges……続きを見る

Perfekte Röstaromen, krosse Kruste, zarter, saftiger Kern – die Kombination aus präziser Temperaturregelung und hoher Hitze macht's möglich. Manuel Weyer zeigt wie's geht: Erfahren Sie, bei welchen ……続きを見る

A full-color, gifty Christmas cookbook filled with recipes, activities, and holiday magic, guided by the Scout Elves. The Elf on the Shelf is a phenomenon for families around the world. Every year, ……続きを見る

Do you dream of indulging in decadent diabetic Cajun desserts without worrying about blood sugar spikes? Are you craving the rich soulful flavors of Cajun and Creole sweets but struggling to find di……続きを見る

A fresh and ambitious look at how our eating changes throughout the year, focusing not only on what we should eat during each season but also how the key techniques that bring the best out of fruit ……続きを見る

Generous ideas for simple and impressive food to make and take. 'Big-hearted, genuine, bubbly a joyful celebration of life and community.' Tessa Kiros The easiest and best gatherings are when everyo……続きを見る