Holiday 74

Möchtest du die Kunst des Wok-Kochens erlernen und dabei eine Vielzahl an frischen, nährstoffreichen Zutaten verwenden? Suchst du nach einer Kochmethode, die traditionell, vielseitig und voller Gesc……続きを見る

Looking for super easy, crowd-pleasing recipes with flavour influences from around the world? Vina Patel's favourite hobby is travelling to find her family's next favourite dish, and in this book sh……続きを見る

A fresh and ambitious look at how our eating changes throughout the year, focusing not only on what we should eat during each season but also how the key techniques that bring the best out of fruit ……続きを見る

“Inspiring” quick, seasonal meals from the New York Times foodcolumnist “will make most readers both salivate and appreciate the ease of his recipes” (Publishers Weekly). Do you have 20 minutes to m……続きを見る

Generous ideas for simple and impressive food to make and take. 'Big-hearted, genuine, bubbly a joyful celebration of life and community.' Tessa Kiros The easiest and best gatherings are when everyo……続きを見る

"Entertaining made easy with beautiful food from the dinner party Queen.” ー Gennaro Contaldo Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party me……続きを見る

Vielleicht sollte Jeder die besten veganen Schlemmereien als Lebensgrundlage regelmäßig zubereiten. In diesem E-Book entdecken Sie neue sowie kreative Rezepte im Bereich der veganen Küche. Wir zeige……続きを見る

Haben Sie sich vielleicht auch schon des Öfteren gefragt, wie das die Profi-Köche so lecker hinkriegen? Mit welchen Finessen arbeiten diese Köche, damit das Essen stets so köstlich schmeckt? Kochen ……続きを見る

Vielleicht sollte Jeder als Lebensgrundlage das Grillen erlernen. In diesem E-Book entdecken Sie neue sowie kreative Rezepte für ihren Grill. Wir zeigen Ihnen, wie ihr Grillerlebnis perfekt wird! Di……続きを見る

Jeder sollte einmal in seinem Leben die Küche Asiens probieren und hierbei die leckersten Gerichte kennen lernen. In diesem E-Book entdecken Sie neue sowie kreative Rezepte aus der asiatischen Küche……続きを見る

Ein Stück Heimat auf dem Teller – das sind die neuen Hausmannskost-Rezepte von Jörg Färber! Gesund, grün und mit ganz viel Geschmack! Wie schafft man es, Klassiker aus der Kindheit und typische Haus……続きを見る

Kein Backofen oder nur wenig Zeit und trotzdem Lust auf selbstgemachte Kuchen, Torten, Kleingebäcke und Brote? Oder es wird nur ein kleiner Kuchen benötigt und lohnt sich nicht, extra den Backofen a……続きを見る

Véspera de Natal, a noite mais mágica do ano, amada por todos, onde todos se reúnem para celebrar o clima de amor e todos são bons, em todos os sentidos. Para o Natal é preciso cozinhar algo especia……続きを見る

From the author of the bestselling Platters and Boards and Every Season Is Soup Season comes this delightful deck of 35 essential recipes for soups and all the fixings. Soup is the ultimate comfort ……続きを見る

Christmas is very popular in Norway, and the snowy Nordic setting suits many Christmas traditions making it a magical time. There are Christmas markets, parties and numerous other traditions and cus……続きを見る

Miluna Tuani lädt sie mit ihrer Reihe „Korsika Kulinaria Trips“ auf eine kulinarische Kurzreise auf die herbstliche und winterliche Insel Korsika ein. In diesem Band stellt sie ihnen ihre Lieblingsr……続きを見る

Christmas is a popular time in Estonia. The Estonian Christmas has many familiar traditions from western and northern European festive celebrations. Estonia’s Nordic, wintry climate also helps to cr……続きを見る

Christmas is a popular period in Ukraine. Traditionally Christmas Day in Ukraine is on the 7 January as the Eastern Christian churches in Ukraine, such as the Orthodox church, use the Julian Calenda……続きを見る

Finnish food is influenced by its geographical position. It is next to Sweden and Russia and Finnish food shares similarities with those cuisines. Finnish food has also been influenced by Finland’s ……続きを見る

World War 2 saw rationing of food and other items in Britain. The war effort plus a blockade of imported food to Britain led to shortages. Many foods such as bananas were not available. Other basic ……続きを見る

Christmas is very popular in the Czech Republic. The wintery climate of the country and central European setting gives a very traditional festive atmosphere to the Christmas period. The Czechs have ……続きを見る

Tauche ein in eine kulinarische Welt voller Geschmacksexplosionen und internationalem Flair! In "Du kochst gerne?" findest du 111 preiswerte Rezepte aus der internationalen Küche, perfekt geeignet f……続きを見る

Easter is a big festival in Ukraine with many traditions and customs, some uniquely Ukrainian. Food naturally plays a big part in the Easter with symbolism and ritual involved with food over the per……続きを見る

Christmas is a popular holiday in Denmark. Many aspects of the Danish Christmas are similar to other nations’ celebrations and particularly those of other northern European nations. Denmark has Sant……続きを見る

In her much-anticipated first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in everyday meals, moving it from side to center in enticing recipes that add fun……続きを見る

Join us in celebrating the flavors and traditions of Japanese springtime. From the bustling streets of Tokyo to serene cherry blossom gardens, Cherry Blossom Feast: Tokyo Easter Eats invites you to ……続きを見る

Bursting with authentic recipes straight from the islands, this cookbook brings the spirit of Easter alive with each turn of the page. From tantalizing appetizers and succulent main courses to decad……続きを見る

Dive into the vibrant world of Persian cuisine and culture with Nowruz: A Celebration of Persian New Year Join us for Nowruz, the Persian New Year, as we celebrate the arrival of spring and the spir……続きを見る

Celebre a Páscoa com alegria e delícias culinárias com "Páscoa Feliz: Receitas Divertidas para Pais e Crianças"! Queridos pais e pequenos chefs, Está na hora de transformar a temporada de Páscoa em ……続きを見る

The debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat th……続きを見る