La saga que ha vendido 12 millones de ejemplares ¡llega a la cocina!
«Lleno de recetas para preparar los platos de la saga. Un libro muy divertido que acercará a los amantes de Harry Potter al mundo……続きを見る
This Kettle Corn Recipes eBook contains 20 unique recipes. Some of the delicious recipes contained in the ebook include Traditional Kettle Corn, Chocolate Kettle Corn, Maple Bacon Kettle Corn, Chedd……続きを見る
著者:BREEONA SCOTT
出版社: BREEONA SCOTT
発売日: 2025年11月13日
〓 Apple & Butter: Winter
Cooking Through the Seasons, One Cozy Moment at a Time
Apple & Butter: Winter invites you to slow down and savor the beauty of cooking through the cold months. Filled with ……続きを見る
What if Christmas didn’t exhaust you?
Calm Christmas is a gentle guide for anyone who wants to experience the holiday season without stress, pressure, or perfectionism. Instead of another list of ta……続きを見る
Why do we kiss under the mistletoe, hang stockings on the mantel, or decorate trees with lights? Where did the candy cane, poinsettia, or even the Christmas pickle come from?
In The Season That Inve……続きを見る
Pumpkins are one of those few ingredients that can do it all-soups, salads, starters, side dishes, dinners, and desserts. Make it sweet or make it savory, this native American makes any meal a littl……続きを見る
著者:Paco Pérez
出版社: Planeta Gastro
発売日: 2025年12月03日
Cocinar los mejores arroces en casa.
De fiesta y en el día a día. En el campo y en la ciudad. El arroz tiene una enorme capacidad de absorber sabores y aromas, y posee una textura maravillosa. Es pa……続きを見る
Bea Gómez (@bealnatural_) te invita a transformar tu salud desde la cocina con recetas antiinflamatorias fáciles, deliciosas y pensadas para el día a día.
Si quieres prevenir o reducir la inflamació……続きを見る
著者:José Andrés
出版社: Planeta Gastro
発売日: 2025年11月19日
Una obra multifacética que combina memorias personales, reflexiones filosóficas y herramientas prácticas, con un testimonio del poder transformador de la comida y del liderazgo basado en la empatía ……続きを見る
À toutes les recettes qui ont fait sa réputation et les délices de ses convives, Guy Savoy ajoute aujourd’hui la plus chère à son coeur et à son âme : celle qui lui permet de savourer chaque moment ……続きを見る
Lenôtre et le chef Guy Krenzer nous font entrer dans les coulisses de la création de leurs bûches. 15 bûches iconiques défilent sous les feux des projecteurs, ainsi qu’une interprétation de leur pen……続きを見る
As soon as you set the table, it's a party! When the food is delicious and the servings are generous, the company will be joyful--body and spirit in harmony, memories in the making. The inspirationa……続きを見る
著者:Jim Moore
出版社: Ebury Publishing
発売日: 2026年03月26日
****THE INSTANT SUNDAY TIMES BESTSELLER*
'A must have for everyone who loves barbecuing' - Tom Kerridge
'The only BBQ book you will ever need' - Nathan Anthony AKA Bored of Lunch
'The daddy of BBQ h……続きを見る
Edible Flowers: Foraging Nature’s Most Beautiful Delicacies is your ultimate guide to exploring the vibrant world of wildflowers, perfect for gardeners, foodies, and creative crafters alike. Whether……続きを見る
If you love simple, thoughtful meals that feel special without being complicated, Today's Menu: Every Berry is the perfect addition to your kitchen. Designed for home cooks, entertainers, and anyone……続きを見る
In this book, ‘the dude from Good Food’ Barney Desmazery takes 25 of the UK’s most popular dishes, and gives them a different spin for each season, resulting in 100 recipes for year-round crowd plea……続きを見る
A feast of food, art, and history: a cookbook reflecting more than a thousand years of Vatican Christmas history and tradition.
Gourmand "Best Cookbooks of the World" Award Winner
In this updated ed……続きを見る
SHORTLISTED FOR THE 2025 INTERNATIONAL GOURMAND AWARDS
FINALIST IN THE 2025 AMERICAN BOOKFEST BEST BOOK AWARDS
A collection of over 100 delicious, well-balanced recipes designed to make cooking easy……続きを見る
著者:Jess Harbour
出版社: Harbour House Worldwide
発売日: 2025年11月27日
OF COURSE IT IS DANG GOOD blends two of the best parts of the holiday seasonーbeloved Christmas movies and the comforting food that brings families together. Inside, you’ll find a festive collection……続きを見る
Bake. Decorate. Share joy.
Turn your kitchen into a cozy holiday bakery with Holiday Baking Magic ー a warm, artful guide for home bakers who want festival-ready results without the fuss. This book ……続きを見る
著者:Marie Laforêt
出版社: Edizioni Sonda
発売日: 2025年11月27日
Il Natale è tradizionalmente la festa della pace, i piatti da portare in tavola durante le festività devono essere in grado di soddisfare le esigenze di tutti i commensali. E senza crudeltà. Proprio……続きを見る
Il rosso di un pomodoro, il verde di un avocado, l'arancione di una zucca, il blu di un mirtillo non stuzzicano solo i nostri sensi: hanno un effetto benefico anche sulla nostra salute e i nostri st……続きを見る
著者:Jamie Oliver
出版社: Penguin Books Ltd
発売日: 2026年04月23日
TRANSFORM YOUR BBQ COOKING WITH JAMIE OLIVER’S 90 EASY, FLAVOUR-PACKED RECIPES - PERFECT FOR GRILLING, FEASTING AND OUTDOOR COOKING.
PRE-ORDER YOUR COPY NOW.
Discover how to grill, smoke and sizzle ……続きを見る
THERE’S A COCKTAIL FOR THAT
Whether you’re hosting a summer gathering with friends, embracing spooky season with a Halloween party or spending Christmas with loved ones, learn how to make 40 irresis……続きを見る
Embark on a delightful culinary adventure with Manon Lagrève’s third cookbook, La Saison. This enchanting collection proves that French cuisine can be savoured throughout the seasons. Let Manon guid……続きを見る
From the bestselling author of Copenhagen Food, this Scandinavian cookbook is a collection of simple, summer recipes to enjoy at home.
With the never-ending sunlight, this magical time of year allow……続きを見る
Blending ancient traditions with modern eleganceーand featuring more than 75 delicious Jewish recipesーthis inspired guide to celebrating Shabbat and the major holidays will infuse your life with mo……続きを見る
"Descubre el poder de la energía natural con este ebook lleno de batidos revitalizantes, snacks prácticos y postres saludables. Recetas fáciles, deliciosas y nutritivas para potenciar tu día, cuidar……続きを見る
著者:Timothy Pakron
出版社: Penguin Publishing Group
発売日: 2026年09月01日
A new cookbook focused on garden-fresh recipes from the beloved home cook, photographer, and creator of Mississippi Vegan
Growing up, while Timothy Pakron watched his father tend to his garden, he k……続きを見る