Holiday 80

One of the sweetest joys of the holiday season is the abundance of homemade candy and rich, decadent fudge. No other time of year offers such a delightful spread of confectionery treats to share, sa……続きを見る

Holidays are the perfect time to indulgeーand now you can with Holiday Sweets & Treats, a delightful collection of candy and cookie recipes that are perfect for gifts, parties, or even a little extr……続きを見る

Your go-to guide for effortlessly cool meals that are light, fresh, and full of flavour - perfect for sunny days and balmy evenings. This book offers a refreshing selection of 75 simple, satisfying ……続きを見る

There is no doubt that there has been a lot of noise being made about the wonderful properties of bone broths lately. But what is all that excitement all about? Are they as good as we are led to bel……続きを見る

Halloween Recipes: Holiday Cookies, Cakes, Drinks, Party Foods & Lots More! Makes a fantastic Halloween cookbook for holiday fun, parties, and trick-or-treating! Halloween is one of the most memorab……続きを見る

Cocina con propósito, aprovecha cada ingrediente y transforma tu vida receta a receta. ¿Y si lo que hoy consideras "desechos" fuera el inicio de una cocina más creativa, consciente y poderosa? ¡Apro……続きを見る

Tramontana is a culinary journey through Italy’s northwestern frontier – from the sunlit coastlines of Liguria to the snow-capped peaks of Aosta. Following the ancient salt trading routes that wind ……続きを見る

ATENTIE! Fiecare pagina din aceasta colectie de retete stravechi, va aduce la suprafata amintiri ingropate adanc in memorie. Pe langa a fi extrem de utila, aceasta carte poate avea un mare impact em……続きを見る

Iti iubesti sau ti-ai iubit bunica? Ai vrea sa gatesti ce si cum gatea ea? Aceste pagini sunt culme de retete traditionale romanesti transmise din generatie in generatie, dar si de istorie si amint……続きを見る

Iti iubesti sau ti-ai iubit bunica? Ai vrea sa gatesti ce si cum gatea ea? Aceste pagini sunt culme de retete traditionale romanesti transmise din generatie in generatie, dar si de istorie si amint……続きを見る

Ti-e dor de bunica? Ti-e dor de trecut si vremuri apuse? Sau poate n-ai avut norocul sa o cunosti pe bunica si sa mananci mancaruri cum numai ele stiau sa faca... Amintiri indelebile si gusturi divi……続きを見る

The Gut-Friendly Kitchen This book is your go-to guide for boosting health through tasty meals that support your digestive system. It highlights the importance of the tiny microorganisms living in o……続きを見る

Tis the season to welcome cosiness into your kitchen and snuggle down with some fabulously festive cakes, bakes, and Christmas classics. Whether you are hosting, gifting, or simply setting the mood ……続きを見る

Storia della Cucina Italiana: Viaggio culinario nei secoli. La Cucina Italiana è un viaggio affascinante che attraversa secoli di cambiamenti, influenze e novità gastronomiche. Le sue origini risalg……続きを見る

Food to Die For, by Catherine Sawmill Enter the haunted halls of history where ghost stories and gastronomy intertwine. In Food to Die For, Catherine Sawmill takes readers on a spine-tingling journe……続きを見る

OF COURSE IT IS DANG GOOD blends two of the best parts of the holiday season-beloved Christmas movies and the comforting food that brings families together. Inside, you'll find a festive collection ……続きを見る

4 Jahreszeiten, 64 Salate: Ob Frühling, Sommer, Herbst oder Winter – Salatsaison ist mit diesem Buch 365 Tage im Jahr! Die bunten und ausgewogenen Mahlzeiten-Salate mit saisonalen Lieblingszutaten v……続きを見る

The Longevity Prescription. Pragmatic recommendations on nutrition, introducing the "Super Six" categories of foods. This book examines the biological foundations of aging, asserting that it is a st……続きを見る

Los niños de hoy claramente no son como los de antes… sus paladares son cada vez más exigentes y arriesgados. Por esto –y por la gran cantidad de nuevos sabores e ingredientes que han enriquecido nu……続きを見る

Discover more than 80 irresistible recipes for everyday luxury using the world’s greatest ingredient Truffles were once found only on the menus of fine-dining restaurants, but now this deliciously a……続きを見る

Porque cocinar es otra forma de amar. María G. de Jaime reúne recetas especiales, de esas que siempre funcionan y que invitan a sentarse alrededor de la mesa sin prisas. Muchas nacen en su propia co……続きを見る

Robb Forman Dew first began collecting her Thanksgiving recipes at the request of a cousin who hadn't cooked before. In A Southern Thanksgiving, she gathers them into a cookbook--both practical and ……続きを見る

Cultural Heritage Through Food: A Culinary Journey from Bukhara by Farrukh Ravshanov is more than a cookbookーit is a rich exploration of Uzbekistan's history, traditions, and identity through its c……続きを見る

So...you want to cook?: Unlock your kitchen confidence. The book "So...you want to cook?" is like a magical spell-book for anyone eager to level up their kitchen game, whether they're novice noodle ……続きを見る

The only birthday cake cookbook you'll ever need - from first birthdays to 100th celebrations! Transform every birthday into an unforgettable celebration with the ultimate cake cookbook from Austral……続きを見る

"Now I see the secret of making the best person, it is to grow in the open air and to eat and sleep with the earth." - Walt Whitman In this brilliant book, Annie Bell shows you how to make delicious……続きを見る

A soup cookbook featuring 100 no-recipe recipes! All you have to do is prepare the ingredients, cook them (or not), garnish and serve. No need to sauté, add ingredients in order, or monitor the cook……続きを見る

In Quick & Easy Cooking, we've curated 55 of the most sought-after, trend-setting recipes designed for the modern kitchen. Whether you're a busy professional, a student on the go, or a home cook loo……続きを見る

¿QUÉ DIFERENCIA A ALGUIEN QUE SIGUE RECETAS DE ALGUIEN QUE SABE COCINAR? La verdadera seguridad entre fogones no nace de seguir los pasos establecidos, sino de comprender qué ocurre en cada corte, e……続きを見る

Bei den "Hier und heute"-Köch*innen Olaf Baumeister, Julia Floß, Julia Komp, Lars Middendorf, Fabian Timmer und Alexander Wulf kommt das Beste auf den Tisch, was jede Jahreszeit zu bieten hat. Seit ……続きを見る