Indian 16

Bobby Geetha is much more than a chef behind an apron. His passion for cooking, creative food plating, and managing five-star hotel kitchens is what makes him a well-rounded expert in Indian cuisine……続きを見る

Curry Night In is the ninth and final chapter from The Sorted Crew's new cookbook, Food with Friends. Get 'curried away' with this chapter devoted to the nation's favourite takeaway dish! From cheap……続きを見る

Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients……続きを見る

Encourage your baby to love their food with weaning expert Zainab's delicious recipes flavoured with baby-safe, natural and tasty herbs and spices. With stunning photography and easy to follow, mout……続きを見る

Treat your loved ones with Nadiya's collection of delicious and comforting family favourites 'A national treasure. Crowd-pleasing dishes that the whole family really will want to eat' Independent __……続きを見る

Say goodbye to the takeaway and master the art of curry yourself with this collection of recipes from bestselling author and curry expert Madhur Jaffrey: 175 clear, accessible and simple recipes gua……続きを見る

Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a sug……続きを見る

Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock with Puy lentils, ……続きを見る

'National treasure' Independent Let Nadiya take you on a culinary journey across Britain and discover over 120 fresh, simple and delicious recipes INCLUDES ALL THE RECIPES AND MORE FROM THE HIT BBC2……続きを見る

This book contains appetising recipes collected from all over India. They reflect a traditional view in which each daily act - including preparation, cooking and eating - forms a part of the divine ……続きを見る

*WINNER* - FORTNUM AND MASON AWARDS DEBUT COOKERY BOOK 2023 'One of the Best Cookbooks of 2022' – Delicious Magazine, Bon Appetit, New York Times, LA Times Accompanying book of the much-loved Sri La……続きを見る

**Do you know your medicines might make you ill? These books tell how you can reduce your dependence on medicines. The sooner you adopt, the healthier you live. Go disease-free!** BOOK 1: Eat to Pre……続きを見る

A collection of 60 Indian recipes that are fresh and healthy, easy to prepare, and full of flavor. Using just six spicesーcayenne, coriander, cumin, turmeric, mustard seed, and asafetidaーchef Ruta ……続きを見る

Do you desire to cook for your family's delight? Then the Innsky Air-Fryer Oven is just what you need. It has a unique method of frying food with a drop of oil that makes all snacks cooked with the ……続きを見る

Are you in Pakistan or want to try Pakistani food while on a Keto diet? Are you unsure what to eat and what not to eat when on a ketogenic diet? We've compiled a list of tasty dishes that you may tr……続きを見る

Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal. A NEW YORK TIMES BEST COOKBOOK ……続きを見る

Introducing Eat Feel Fresh, an all-encompassing healthy cookbook with over 100 healing recipes. Venture on a journey of wellness and serenity with the ancient science of Ayurveda. New to Ayurveda? N……続きを見る

Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook about the simmering, scrumptious history and lore of a gl……続きを見る

**From the Winner of Top Chef Masters “A fun, fresh, and inspiring collection that deserves room on any self-respecting home cook’s bookshelf.” ーPublishers Weekly, starred review** At his many succ……続きを見る

From an award-winning chef and author, a kaleidoscope of mouthwatering spices and flavors can be found in this book of Indian curry recipes. 660 Curries is a joyous food-lover's extravaganza. Raghav……続きを見る

Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoy……続きを見る

Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan I……続きを見る

Irresistible vegan food from award-winning vegan street food pioneers, David and Charlotte Bailey of Wholefood Heaven. David and Charlotte Bailey have taken the street market scene by storm with the……続きを見る

Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried – creating light and healthy meals that are still packed with flavour. This cookbook explores authentic cuisine from the west ……続きを見る

When keen, self-taught home cook Simon Daley tasted his future mother-in-law Roshan's chicken curry for the first time, he was smitten. Simon asked Roshan to teach him her vast personal collection o……続きを見る

“We are on an epic quest to bring people closer together through the amazing influence of fantastic food, family affection, friendly laughter and love.” Mr Singh’s Sauces The Singh family welcomes y……続きを見る

Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret……続きを見る

150 delicious Jamaican recipes to enjoy with family and friends!! 続きを見る

Overview on the off chance that you're searching for a low-carb cookbook with valid Asian recipes that are not difficult to plan and can assist you with getting in shape, this is the most ideal book……続きを見る

Confused about what to eat, how to pair foods that boost your health, how to make vegetables taste yum? Archana Doshi has the perfect meal planner for you to help you structure nutritious, vegetaria……続きを見る