Indian 17

Tandoori Home Cooking is an approachable, vibrant and flavourful celebration of Indian tandoori cooking. Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and tradit……続きを見る

A collection of over 80 delicious Indian recipes to enjoy with friends and family Chetna Makan is the queen of Indian home cooking. An award-winning food writer, Chetna was first introduced to us on……続きを見る

Que ce soit pour recevoir un Curry, ou bien que ce soit pour préparer un Pilaf, un Biryani, un Khitchli, un Idili, des Dosas, qu'il soit salé ou sucré, personne ne prépare les riz avec autant d'amou……続きを見る

Este libro es un humilde intento de categorizar 51 formas deliciosas de "Estilo Casero" para cocinar pollo en un Abrir Y Cerrar De Ojos como solo un indio lo haría. Aprenderá a cocinar pollo con yog……続きを見る

'I'm just bowled over by this book. It's as fascinating as it is beautiful, and full of food I'm desperate to eat!' NIGELLA LAWSON 'The one and only book you will ever need on Parsi cooking' ANGELA ……続きを見る

Discover the Showstopping Hidden Gems of Indian Cuisine Thanks to this revolutionary cookbook, a treasure trove of crave-worthy Indian dishes that have been missing from the Western restaurant scene……続きを見る

Are looking for healthy Ethiopian recipes that are authentic abs super healthy then let me entice you with 120 Delicous Ethiopian recipes that will impress your family and friends!! 続きを見る

Presentamos un libro de cocina que no se parece a ningún otro libro de cocina del mundo. De la popular página web Cooking In A Jiffy y del autor de numerosos best seller de cocina, Prasenjeet Kumar,……続きを見る

The best way to increase flavour in a dish is to add spice. And it doesn’t have to be complicated – including one spice blend can elevate an ordinary recipe to an instant crowd pleaser. Most of us h……続きを見る

WINNER OF THE JANE GRIGSON TRUST AWARD ‘Amazing, original, boundary breaking.’ Diana Henry ‘One of the most gleeful cookbooks of 2023.’ Stylist Magazine ‘His recipes have a dynamism that is genuine,……続きを見る

Non è vero che gli eroi vivono di sola avventura! Sandokan e Yanez, appena possono, lasciano carabina e kriss e mangiano con appetito quello che la jungla e i cuochi improvvisati riescono a preparar……続きを見る

The bestselling guide to Indian cooking from multi-award winning chef Sunil Ghai - and the perfect gift for foodies! 'Beautiful food ... vibrant dishes layered with flavour**' Irish Times** *'*Brill……続きを見る

"Iroquois Foods and Food Preparation...is by F.W. Waugh...thirty-six varieties of beans raised by the Iroquois are depicted...fifteen varieties of corn, strangely like the Pueblo varieties of corn."……続きを見る

The ultimate kitchen reference, The Spice Companion is the instinctual cook's guide to the world of spice usage written by Kashmiri-Australian spice mistress, Sarina Kamini. This alphabetised refere……続きを見る

For Sarina Kamini's Kashmiri family, food is love, love is faith, and faith is family. It's cause for total emotional devastation when, ten years after her Australian mother is diagnosed with Parkin……続きを見る

Looking for delectable healthy dishes with some spice to it then your are the right place!! 200 Recipes!! 続きを見る

Fresh, flavorful, and full of spices, veggies, and healthy proteins, Indian for Everyone presents over 100 curries, daals, and other classic Indian dishes to make and enjoy with your kids (or withou……続きを見る

Join Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them 'I've longed for a book like this. A fascinating read with……続きを見る

Minimum effort, maximum flavorーRukmini Iyer’s Indian cuisine is effortlessly delicious and achievable, from simple snacks to quick curries. Rukmini Iyer grew up in London with two working parents w……続きを見る

Celebrate the fresh flavours of Nepal with this riveting recipe book brought to you by MasterChef: The Professionals finalist, Santosh Shah. New to Nepali cuisine? Not to worry, DK has got you cover……続きを見る

Embark on a global curry adventure! Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share ……続きを見る

Introducing Eat Feel Fresh, an all-encompassing vegan Ayurvedic cookbook with over 100 healing recipes. Venture on a journey of wellness and serenity with the ancient science of Ayurveda. New to Ayu……続きを見る

"Sabrina’s modern take on traditional South Asian dishes and the stories behind them makes an entertaining and tempting book!" – Michel Roux Jr "Sabrina is the real deal... The delicious flavour com……続きを見る

Looking for healthy delicious Jamaican dishes? You have come to the right place! 150 delicious authentic Jamaican dishes! 続きを見る

Culinária indiana ao "Estilo Caseiro" Sem Complicações Com uma incrível compilação de mais de 100 pratos indianos deliciosos, muitos dos quais você não pode pedir em qualquer restaurante indiano por……続きを見る

Spice-packed family-friendly modern vegetarian Indian recipes from the creator of the beloved Mowgli restaurants Nisha Katona is on a mission to preserve the authentic Indian cooking of her mother a……続きを見る

廚房的小精靈，不在冰箱，也不在米缸，他們就藏在五顏六色的香料罐子裡！ 　　大、小茴香差別在哪？ 　　荳蔻、肉豆蔻傻傻分不清！黃、緑芥末原來毫無關係！？ 　　乾燥香料除了入菜外，還可以製作甜點？新鮮香草……続きを見る

L’India è una delle regioni più affascinanti e magiche al Mondo; si caratterizza, infatti, come un territorio straordinariamente ricco di mescolanze di religioni e tradizioni diverse, mescolanza che……続きを見る

L’India è una delle regioni più affascinanti e magiche al Mondo, si caratterizza, infatti, come un territorio straordinariamente ricco di mescolanze di religioni e tradizioni diverse, mescolanza che……続きを見る

La cucina Libanese è forse una delle espressioni più tipiche della cucina mediorientale, estremamente varia e influenzata pesantemente dalla tradizione arabo-musulmana. Ciò si nota soprattutto nella……続きを見る