Indian 20

There's a reason the South is famous for its traditional sweets: Southern bakers know a thing or two about mixing up good desserts and baked goods. Here are baking secrets, courtesy of a few of the ……続きを見る

WINNER OF THE JANE GRIGSON TRUST AWARD ‘Amazing, original, boundary breaking.’ Diana Henry ‘One of the most gleeful cookbooks of 2023.’ Stylist Magazine ‘His recipes have a dynamism that is genuine,……続きを見る

Non è vero che gli eroi vivono di sola avventura! Sandokan e Yanez, appena possono, lasciano carabina e kriss e mangiano con appetito quello che la jungla e i cuochi improvvisati riescono a preparar……続きを見る

The bestselling guide to Indian cooking from multi-award winning chef Sunil Ghai - and the perfect gift for foodies! 'Beautiful food ... vibrant dishes layered with flavour**' Irish Times** *'*Brill……続きを見る

"Iroquois Foods and Food Preparation...is by F.W. Waugh...thirty-six varieties of beans raised by the Iroquois are depicted...fifteen varieties of corn, strangely like the Pueblo varieties of corn."……続きを見る

The ultimate kitchen reference, The Spice Companion is the instinctual cook's guide to the world of spice usage written by Kashmiri-Australian spice mistress, Sarina Kamini. This alphabetised refere……続きを見る

For Sarina Kamini's Kashmiri family, food is love, love is faith, and faith is family. It's cause for total emotional devastation when, ten years after her Australian mother is diagnosed with Parkin……続きを見る

Looking for delectable healthy dishes with some spice to it then your are the right place!! 200 Recipes!! 続きを見る

Fresh, flavorful, and full of spices, veggies, and healthy proteins, Indian for Everyone presents over 100 curries, daals, and other classic Indian dishes to make and enjoy with your kids (or withou……続きを見る

Join Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them 'I've longed for a book like this. A fascinating read with……続きを見る

Minimum effort, maximum flavorーRukmini Iyer’s Indian cuisine is effortlessly delicious and achievable, from simple snacks to quick curries. Rukmini Iyer grew up in London with two working parents w……続きを見る

Celebrate the fresh flavours of Nepal with this riveting recipe book brought to you by MasterChef: The Professionals finalist, Santosh Shah. New to Nepali cuisine? Not to worry, DK has got you cover……続きを見る

Embark on a global curry adventure! Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share ……続きを見る

Introducing Eat Feel Fresh, an all-encompassing vegan Ayurvedic cookbook with over 100 healing recipes. Venture on a journey of wellness and serenity with the ancient science of Ayurveda. New to Ayu……続きを見る

If you love Indian food but don't know how to make it at home, this cookbook is for you. Traditional and modern recipes are included, so you can find the perfect dish for any occasion. Whether you'r……続きを見る

"Sabrina’s modern take on traditional South Asian dishes and the stories behind them makes an entertaining and tempting book!" – Michel Roux Jr "Sabrina is the real deal... The delicious flavour com……続きを見る

Looking for healthy delicious Jamaican dishes? You have come to the right place! 150 delicious authentic Jamaican dishes! 続きを見る

Culinária indiana ao "Estilo Caseiro" Sem Complicações Com uma incrível compilação de mais de 100 pratos indianos deliciosos, muitos dos quais você não pode pedir em qualquer restaurante indiano por……続きを見る

Spice-packed family-friendly modern vegetarian Indian recipes from the creator of the beloved Mowgli restaurants Nisha Katona is on a mission to preserve the authentic Indian cooking of her mother a……続きを見る

廚房的小精靈，不在冰箱，也不在米缸，他們就藏在五顏六色的香料罐子裡！ 　　大、小茴香差別在哪？ 　　荳蔻、肉豆蔻傻傻分不清！黃、緑芥末原來毫無關係！？ 　　乾燥香料除了入菜外，還可以製作甜點？新鮮香草……続きを見る

L’India è una delle regioni più affascinanti e magiche al Mondo; si caratterizza, infatti, come un territorio straordinariamente ricco di mescolanze di religioni e tradizioni diverse, mescolanza che……続きを見る

L’India è una delle regioni più affascinanti e magiche al Mondo, si caratterizza, infatti, come un territorio straordinariamente ricco di mescolanze di religioni e tradizioni diverse, mescolanza che……続きを見る

La cucina Libanese è forse una delle espressioni più tipiche della cucina mediorientale, estremamente varia e influenzata pesantemente dalla tradizione arabo-musulmana. Ciò si nota soprattutto nella……続きを見る

Delicious, authentic Indian fare that’s quicker and easier than ever, with measurements for any sized Instant Pot. Taking full advantage of the ease and convenience of the Instant Pot, bestselling c……続きを見る

Easy indische Küche mit Sanny vom YouTube-Kanal 'xSannyKaur' Lieferdienst war gestern! Lange hat die Community darauf gewartet, jetzt ist es endlich da - Sannys indische Familienküche. Hol dir authe……続きを見る

Are you tired of cooking the same old meals every day and craving a culinary adventure? Struggling to recreate the authentic flavors of your favorite Korean dishes at home? Ever wanted to impress yo……続きを見る

Harper's Bazaar BEST cookbook to buy now Shortlisted for Fortnum & Mason Cookery Writer of the Year - Ravinder Bhogal for work in FT Weekend Magazine **--------------- Vegetables are the soul of the……続きを見る

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy One Pot his mission is to bring you all the best one-po……続きを見る

Nutrients need to be adequately absorbed into your body to provide health benefits. Some nutrients are eliminated faster from your body without being absorbed, and you don't get their health benefit……続きを見る

Vibrant Flavors, Compassionate Meals: Discovering Vegan India is the ultimate guide to the rich and diverse world of vegan Indian cuisine. This comprehensive book offers an in-depth look at the flav……続きを見る