Indian 23

Discover a holistic approach to food with India’s leading nutritionist Rujuta Diwekar. In this book, she embarks on a year-long journey with her readers, highlighting the rich tapestry of seasonal e……続きを見る

Do you love Indian food but feel intimidated by its complexity? Do you wish you had a personal chef guiding you through every step of creating delicious, authentic Indian meals? Look no further! Int……続きを見る

Are you ready to move beyond the ordinary and truly understand the soul of Goan seafood cuisine? This "Goan Seafood Curry Cookbook" isn't just about following instructions; it's about unlocking the ……続きを見る

Perfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as diverse as India itself. Savor creamy butter chicken, master the art of biryani……続きを見る

Deja vu with food is a celebration of food & expression of love for culinary creativity. Nevedita has uniquely blended rich food traditions with her personal stories, making this book more than a gu……続きを見る

"Dive deeper into the heart of Goan cuisine with 'Digital Goan Seafood Curry Recipes (Part 2),' a treasure trove of ten exquisite seafood curry recipes that bring the vibrant flavors of Goa directly……続きを見る

This "delicious and exciting" (Anthony Bourdain) take on Indian food features personal stories and 100 recipes from Top Chef alum and owner of Oakland's Juhu Beach Club, Chef Preeti Mistry. Influenc……続きを見る

From a beloved Food Network personality, a beautifully written cookbook that weaves Indian and Middle Eastern recipes from the author's childhood with American dishes she has grown to love. Aarti Pa……続きを見る

Perfect for bartenders, hospitality students, and restaurant professionals, this book delves into the history of traditional Indian beverages, explores the science behind spice-infused spirits, and ……続きを見る

Melding Indian classics with modern global street food. From the award-winning chef behind the miss-it-and-miss-out Bindas in Mercato Metropolitano comes this EPIC new Indian cookbook. 'Bindas' mean……続きを見る

De uma cama para caril, a Pilaf, Biryani, Khitchi, Idli, Dosa, salgados e sobremesas, ninguém cozinha arroz com tanto amor quanto os indianos. De Prasenjeet Kumar, o best-seller na série de livros "……続きを見る

70 modos rápidos de preparar sobremesas deliciosas a partir de quase tudo – arroz, trigo, Paneer, Khoya, iogurte e, respire fundo, lentilhas e vegetais! Como só os Indianos sabem fazer. Dos autores ……続きを見る

Curry kann auch schnell und unkompliziert! Mit einfachen Tricks wie der Verwendung von fertigen Currypasten oder Hülsenfrüchten aus der Dose lassen sich in maximal 35 Minuten würzig-exotisch Currys ……続きを見る

Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversityーA New York Times Best Cookbook of the YearーWinner of three Gourmand Wo……続きを見る

51 maneiras de dar água na boca para cozinhar frango em um Instante, como somente os indianos podem. De Prasenjeet Kumar, o autor da série de livros de culinária "Cozinhando em um Instante", vem o a……続きを見る

For Bengalis, food isn't just sustenance ー it's love, identity, and celebration all on one plate. Every occasion, from grand weddings to intimate family gatherings, is marked by the care and though……続きを見る

'An incredible book, full of flavour, on one of the most exciting cuisines in the world. A must for anyone who enjoys Indian food' – Tom Kerridge 'What a beautiful book. Karan is the perfect guide t……続きを見る

Indian Made Easy is a delicious collection of more than 70 authentic, easy-to-follow recipes. Anurag Aggarwal grew up eating the food of north India; his memories of traditional home cooking encompa……続きを見る

You’re invited to a party where the food and entertainment are both in Technicolor. It’s “dinner and a movie” in this vibrant, beautifully photographed tour of Indian food and films. Indian cuisine ……続きを見る

Moringa Miracles: Your Comprehensive Superfood Handbook is your ultimate guide to unlocking the full potential of one of the most nutrient-dense plants on EarthーMoringa oleifera. Revered for centur……続きを見る

Cyrus Todiwala OBE, DL, is a maestro of Indian cuisine. A culinary genius whose name is synonymous with innovative dishes and mouth-watering flavors, Cyrus has transformed the landscape of Indian co……続きを見る

Eater's Best Spring 2026 Cookbooks Los Angeles Times Best New Cookbooks for Spring 2026 From Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrati……続きを見る

Discover the magic of South Indian festivals through the art of cooking with Ammu’s Samayal, the ultimate handbook for culinary enthusiasts, newlyweds, and beginners alike. This beautifully crafted ……続きを見る

Traditional Indian cuisine comes to your very modern Instant Pot®, including aloo gobi, butter chicken, chana masala, beef curry, pork saag, and more. Discover how simple and delicious traditional I……続きを見る

Discover the diverse and delicious cuisines of South India with this collection of seventy-five recipes. Indian food is as complex, broad, and varied as the country itselfーand it's time to bring th……続きを見る

In Lankan Filling, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern cre……続きを見る

‘If ever there was a cookbook to fill you with joy and happiness, this is the one.’ – Michel Roux Jr ‘Food bursting with flavour.’ – Paul Ainsworth Transform simple everyday ingredients into weeknig……続きを見る

This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to ……続きを見る

There's a noise that follows you through lifeーthe static of a stressful job, the feedback of anxiety, the dull hum of exhaustion. For musician and cooking show host Anand Bhatt, that noise was the ……続きを見る

Masala's exhilarating secrets hide in every Indian family's spice tin ー cook and spice mistress Sarina Kamini's recipes will bring them to life in your kitchen. 'Gripping and beautiful. A masterpie……続きを見る