Meat 21

Discover a wide range of delicious and simple to cook kangaroo recipes inside my new kangaroo recipe book, Kangaroo Cookbook: A Collection of Healthy, Filling & Delicious Kangaroo Recipes. A must-re……続きを見る

Bask in the beauty of the forest (or your backyard) with the Men with the Pot as you create memorable, mouthwatering meats, rustic bakes, and more over your campfire or on your grill. People often a……続きを見る

This book contains super Easy Bacon Recipes. Fulfil your soul and starving stomach with a piece of Bacon will power up you with a big smile. How about amazing Bacon recipes which super easy to make?……続きを見る

'A collection of vibrant recipes' Daily Telegraph Packed full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook a……続きを見る

For quick, easy and mouth-watering food, look no further than Italian cooking. Using the minimum of ingredients and just a touch of Mediterranean inspiration, Italians have always been able to creat……続きを見る

Make the most of sunny days and warm evenings with some alfresco dining! Even if the weather lets you down, banish bought burgers and ready-prepared meats from your griddle, grill or oven, and try o……続きを見る

No kitchen dramas or barbecue fails ever again. Just perfectly cooked meat. OFM award-winner Neil Rankin knows how to cook meat. In this book he explains how he does it, using the foolproof methods ……続きを見る

THE SUNDAY TIMES BESTSELLER The ultimate cookbook for simple everyday recipes that fit your needs and won't break the bank Michelin-star chef Tom Kerridge is here with Real Life Recipes to make ever……続きを見る

Schlachten - Rupfen - Zerlegen Der erfahrene Metzger und Lehrer Adam Danforth beschreibt in diesem bebilderten Leitfaden den gesamten Schlacht- und Zerlegeprozess von Hühnern, der sich speziell an p……続きを見る

Gone are the days when butchering was only trusted to someone at the local supermarket. Today, butchering has come full circle and is once again appreciated for the great craft that it is. Small but……続きを見る

Prepare your taste buds for the magic of smoked foods. Smoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavor. Smoki……続きを見る

Authentic smoked flavor for those who don't prefer to spend hours monitoring their low-and-slow barbecue. With***The*** Healthy Electric Smoker Cookbook, you can confidently smoke just about anythin……続きを見る

Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 ……続きを見る

Where’s the beef? It’s on the dinner table tonight! This focused collection of recipes offers 50 tasty ways to serve up protein-rich beef meals without a lot of fuss. Flavorful beef suppers (Cheeseb……続きを見る

For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook, guarantees mouthwater……続きを見る

Discover just how luscious and indulgent both steak and cake can be with Elizabeth Karmel, Southern baker extraordinaire and one of America’s leading pitmasters. Let them eat cakeーand steak! This u……続きを見る

Home Sausage Making is the most comprehensive go-to reference on the subject ー and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guid……続きを見る

Learn how to humanely slaughter cattle and butcher your own beef with ths straightforward guide. In Butchering Beef, Adam Danforth provides clear instructions and step-by-step photography of the ent……続きを見る

Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chap……続きを見る

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more tha……続きを見る

This introductory guide explains the basics of butchering your meat at home, from preparing your animals and equipment through to storing your meat. Covers rabbits, poultry, sheep, goats, veal calve……続きを見る

"The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from “America’s master griller” (Esquire). A celebration of sizzle and smoke, Steven Raichlen’s award-winning ……続きを見る

Since its first publication in 1948, the Good HousekeepingCookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook’s bible. This updated edition celebrates 90 years o……続きを見る

Good Old Fashioned School Dinners, will transport you back to those halcyon days of school canteens, evoking the smells, flavours, tastes and textures, of beef cobbler, spam fritters, chocolate conc……続きを見る

100 Best Jewish Recipes allows you to create modern feasts packed with old-school deli charm. This exciting new compilation of dishes from Evelyn Rose’s classic canon showcases the delicious diversi……続きを見る

Creole Kitchen is an original collection of recipes from the French Caribbean. Creole food is one of the first fusion foods, drawing in influences from years of trading history and mixing cultures o……続きを見る

"Beautiful, classic recipes made with passion, by the man who taught me everything I know about Italian cooking." Jamie Oliver Gennaro shows you how to prepare good Italian food with minimum effort ……続きを見る

Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia’s rich and diverse history is nowhere more evident than through its cu……続きを見る

Tireless in pursuit of a good dinner, Tom Parker Bowles has eaten some of the best food in the world – and then recreated his favourite dishes in his own kitchen. Some of the 140 recipes in this boo……続きを見る

Good Housekeeping recipes tick all the boxes – They look great They taste delicious They’re easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeepi……続きを見る