Meat 27

The ladies of the Meat Club welcome you to joinーas long as you're a girl and you eat meatーwith this fun, informative guide featuring sixty succulent recipes. Tired of eating Caesar salads and poac……続きを見る

"Deals with one often-overlooked main ingredient . . . this versatile and delicious cut of pig is something we're more than willing to read a whole book on." ーFood Republic Pork chops are in! And n……続きを見る

A meaty collection of crowd-pleasing recipes for flavorful burgers, as well as side dishes like cole slaw, mashed potatoes, and onion rings. Meet Burgermeister Bob Sloan, who serves up countless cra……続きを見る

From perfect steaks and burgers to classic stews, meatballs, and more, this is your go-to guide for beef recipes, tips, and techniques. Beef 101 features 101 delicious, diverse, and accessible recip……続きを見る

This complete cooking guide is packed with chicken tips and techniquesーplus 101 recipes from Chicken Soup to Chicken Masala and Chicken Cordon Bleu. Chicken 101 features delicious, diverse, and acc……続きを見る

The authors of the New York Times–bestselling Mastering the Grill present a quick reference guide featuring fifty recipes plus loads of essential tips. In Mastering the Grill, Andrew Schloss and Dav……続きを見る

The acclaimed author of Fish presents irresistible pork dishes from around the world, with 120 recipes comprising more than fifty meals. Pork celebrates the versatility, deliciousness, and global ap……続きを見る

Satisfy your craving for bacon no matter the meal with over 50 sensational recipes from some of America's hottest chefs. Legendary chef and food writer James Beard wrote of bacon, "There are few sig……続きを見る

"Rick Tramonto's seventh cookbook . . . takes you inside the north suburban Chicago home of the executive chef/partner of Tru and Tramonto's Steak & Seafood." ( Publishers Weekly) With Steak with Fr……続きを見る

"[A] terrific collection of meals for lazy weekends." ー Publishers Weekly Sunday Roasts contains eighty tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday c……続きを見る

An entertaining homage to a Sunday-supper staple packed with thirty recipes (some from notable chefs), as well as tips, stories, photos, and illustrations. Food writer, cookbook author, and brisket ……続きを見る

" Carnivores rejoice! For those of us who put meat on the table many days of the week, this book will quickly become our best friend."ーSara Moulton, host of the PBS show Sara ' s Weeknight Meals In……続きを見る

Everything you need to know about grilling is covered in these 264 tips, techniques, and recipesーfrom The Perfect Burger to Thai Sea Bass. The Total Grilling Manual is your go-to guide for outdoor ……続きを見る

This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker. The wildly popular kamado has been a game-changer in the world of ba……続きを見る

"A collection of recipes, tips and stories about ribs of nearly every meat variety" from the bestselling authors of America's Best BBQ ( The Pitch). There are a lot of barbecue books on the market, ……続きを見る

"Brings to lifeーwith real heart, history and techniqueーan astonishing look at the legacy of Spain's flavorful meats." ーJosé Andrés, 2011 "Outstanding Chef," James Beard Foundation Charcutería: Th……続きを見る

Move over bacon! Here are fifty-five of the best meatball recipes, ranging from traditional to modern, with flavors from all around the world. With over fifty recipes ranging from comfortingly tradi……続きを見る

From the author of Whole Beast Butchery, "practical and delicious ways to use the most under-appreciated parts of the animal" (David Chang, chef/owner of Momofuku). With the rise of the handcrafte……続きを見る

Tacos, Burritos & Co. Tacos, Burritos, Enchiladas und wie sie alle heißen – die vielfältigen gefüllten südamerikanischen Teigfladen aus Mais- oder Weizenmehl sind von den europäischen Speisekarten n……続きを見る

The handy recipe deck every grill master needs! A portable, gift-ready box holds 30 essential barbecue recipes cooked up by a certified BBQ Hall of Famer. Fire up the grill with 30 barbecue recipes ……続きを見る

Prepping means that you are fully prepared for whatever disaster the world throws at you, be it a natural disaster, war, pandemic, or anything else you can think of. It means you are actively prepar……続きを見る

Gone are the days when people used to laugh at people trying to protect themselves from the incoming doomsday. COVID-19, followed by various epidemics, war, and the looming threat of global warming,……続きを見る

Prepping is hardly a modern invention. It has a rich history, going all the way back to ancient Roman times, when several methods of food preservation were practiced, such as brining and pickling. S……続きを見る

Join Allie D’Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venisonーthen cook your way through recipes featuring your fresh cuts. If you’ve been wondering which knives to buy……続きを見る

Are you tired of the same old boring burgers? Do you want to learn how to make mouthwatering, juicy burgers that will leave your taste buds begging for more? Look no further! In "Delicious Burgers R……続きを見る

In "How to Make Beef Jerky: Jerky Is an Inexpensive and Delicious Protein Snack That You Can Make in Less Than a Day," discover the art of creating mouthwatering beef jerky right in the comfort of y……続きを見る

In "Barbecue Recipes for the Best in Grilling: Barbecue Recipes from The World's Best Chefs, Restaurants, And Pitmasters," embark on a mouthwatering journey through the sizzling world of barbecuing.……続きを見る

Hawaiian ahi poke, a dish made from raw tuna marinated in various flavorful ingredients, offers several potential health benefits. As with any food, moderation and balance are important. If you have……続きを見る

Italian bison meat offers several benefits, similar to other lean meats. It's a good source of high-quality protein, essential amino acids, and important nutrients like iron, zinc, and vitamin B12. ……続きを見る

This timeless classic of French cuisine brings age-old mastery of everything pork into your kitchen, one easy-to-follow step at a time. Every town in France has at least one charcutier, whose window……続きを見る