Mediterranean 2

Morocco, Turkey, and Lebanon offer some of the world's most exciting cuisines. In this delectable cookbook, the award-winning, bestselling author of The Book of Jewish Cooking and Claudia Roden's Me……続きを見る

In The What Would Jesus Eat Cookbook, you’ll discover an effective and delicious way of eating based on Biblical principles. Medical doctor and author Don Colbert explains how you can lose weight, p……続きを見る

**The eating style proven to reduce the risk of heart attack and stroke. Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years,……続きを見る

Lose weight fast with the international diet sensation. Diet two days a week. Eat a Mediterranean diet for five. The 2-Day Diet is easy to follow, easy to stick to, and clinically tested. Simply eat……続きを見る

Le nougat est une confiserie typique des pays du bassin méditerranéen. Il peut être noir ou blanc. Son nom, sa forme et sa fabrication sont différents d'un pays à l'autre : nougat en France, torrone……続きを見る

Completely revised and updated with new recipes and information, two classic cookbooks to make the holidays delicious, simple, festive, and fun One of the most popular cooking teachers in America, R……続きを見る

More than 100 easy recipes based on Spanish and Mediterranean cuisine for a healthy and diverse diet. This book brings together the best dishes from recetasderechupete.com, one of the most popular r……続きを見る

Pesto originates from Genoa in northern Italy. It consisted of garlic, basil, pine nuts, olive oil and Parmesan cheese and was named pesto for the Genoese word pestâ which means to pound or crush. T……続きを見る

Nouvelle édition 2012, plus de recettes, entièrement illustré, nouvelle mise en page, 50 vrai recettes traditionnelle de Provence. 50 recettes provençale de ma grand-tante, oreillettes, navettes, so……続きを見る

"ROSEMARY, the prince of herbs is an introduction to the numerous uses of one of the most extraordinary herbs: Rosemary, an herb with multiple properties and benefits, variously used since ancient t……続きを見る

Featuring more than 80 recipes, this book is a source of inspiration for the cook and an evocation of a place. The Little Moroccan Cookbook features more than 80 recipes, selected to best reflect th……続きを見る

Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures of the rustic Italian table with 120 r……続きを見る

Die 20 beliebtesten Rezepte für Meeresfrüchte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Krabbenhäppchen Vollkornbrotspieß mit Muscheln Garnelens……続きを見る

From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it allーwhether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size g……続きを見る

Use these Season charts for fruits and vegetables to learn and determine what is going to be in season when. Oriented towards a Mediterranean timetable, this would be equivalent to Virginia in the U……続きを見る

Bouillabaisse aus Frankreich, Tortilla aus Spanien, Pasta aus Italien, Moussaka aus Griechenland, Garnelen-Tajine aus Nordafrika oder Baklava aus der Türkei - in diesem eBook begeben wir uns auf ein……続きを見る

Did you know that the Mediterranean Diet helps protect against type 2 diabetes? Yes, let that information sink before you pick up a copy from this three-book collection to learn more about the diet.……続きを見る

A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in more than 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and ……続きを見る

In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables, whole grains, and lean proteins in on……続きを見る

Guide complet de la pâtisserie Marocaine proposant une collection de 40 recettes avec photos des pâtisserie Marocaines les plus prisées en France et à travers le monde. 続きを見る

Definitely a cookbook with a difference, Once Upon a Chicken Pie and Other Food Tales comprises a collection of stories centred around the food, personalities and occasions that inspired the feature……続きを見る

LIVE A LONGER, LEANER, HEALTHIER LIFE IN THE MEDITERRANEAN ZONE! • Eat to stop weight gain and strip away unwanted fat. • Reverse diabetes and protect yourself from Alzheimer’s. • Free yourself from……続きを見る

Mediterranean diet reduces the risk of heart disease. In fact, an analysis of more than 1.5 million healthy adults demonstrated that following a Mediterranean diet was associated with a reduced risk……続きを見る

The typical Western diet is high in animal fats and preservatives, but low in fruit and vegetables. Scientific research has shown that this food combination is partially responsible for triggering m……続きを見る

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusi……続きを見る

Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ran……続きを見る

The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Mediterranean Originally published in 1972……続きを見る

Even if it is raining outside, this little book of sunshine will help lift the gloom with a wealth of comforting, cheerful dishes to keep the summer atmosphere alive. All tried-and-tested by Britain……続きを見る

A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People. Tapas are Spain's gift to the……続きを見る

A NEW YORK TIMES NOTABLE COOKBOOK • From amaranth and buckwheat to quinoa and spelt, discover the versatility, flavor, and sophistication of whole grains with over 75 satisfying recipes that draw on……続きを見る