Unlock all the health benefitsーand all the flavorーof Mexican cuisine, with this lighter take on traditional favorites!
Traditional Mexican ingredients aren’t just delicious; they’re good for you, ……続きを見る
Embark on a tantalizing journey around the world with "International Flavors." Immerse yourself in a culinary adventure that transcends borders, as this captivating book introduces you to a symphony……続きを見る
Marcela Valladolid loves to entertain guests at her beautiful home in San Diego, and just as she did in Casa Marcela, this book captures the spirit of her hybrid Mexican-American upbringing in vibra……続きを見る
Pasión por la comida mexicana.
"Nunca me siento tan feliz como cuando me dirijo a algún sitio en mi camioneta para descubrir cosas nuevas, porque hace mucho me percaté de que la riqueza de la comida……続きを見る
Una colección de las recetas fundamentales para trazar el mapa de la gastronomía mexicana. El testimonio de una vida entregada a la recuperación, conservación y difusión del arte culinario de nuestr……続きを見る
Esta tentadora colección de 75 recetas mexicanas originales de sopas, tacos, burritos, tamales, frijoles, salsas, postres y más se elaboran en minutos gracias a la revolucionaria potencia de cocción……続きを見る
La chef Karla Hernández nos comparte los secretos de su cocina saludable, que ha encantado a más de 28 millones de personas...
Cuando Karla Hernández, la mente maestra detrás del exitoso canal digit……続きを見る
著者:Aiden Pienaar
出版社: Penguin Random House South Africa
発売日: 2024年03月01日
Mexican cooking, Mzansi-style!
In Mexico in Mzansi, chef Aiden Pienaar brings local flair to some traditional Mexican favourites. Like the ubiquitous taco, this cookbook is filled with a surprising ……続きを見る
Easy and tasty Enchilada Ideas
How about Enchiladas with Spinach and Beans?
Or do you like Chocolate-Banana-Enchiladas?
What about an Apple-Enchilada...
...or Mexican Style Enchiladas the classic w……続きを見る
Easy and tasty Enchilada Ideas
How about Enchiladas with Spinach and Beans?
Or do you like Chocolate-Banana-Enchiladas?
What about an Apple-Enchilada...
...or Mexican Style Enchiladas the classic w……続きを見る
Easy and tasty Enchilada Ideas
How about Enchiladas with Spinach and Beans?
Or do you like Chocolate-Banana-Enchiladas?
What about an Apple-Enchilada...
...or Mexican Style Enchiladas the classic w……続きを見る
ONE OF THE BEST COOKBOOKS OF 2024: WIRED, Forbes, Serious Eats, Saveur, KCRW's Good Food, Smithsonian Magazine
Delicious, simple, authentic family recipes from around the world from the instructors ……続きを見る
Discover the flavors of Mexican street food in your own kitchen
Americans are having a love affair with the taco. What began as affection for the fast-food versionーthat hard yellow shell filled wit……続きを見る
James Beard Award for Best Cookbook of 2025
IACP Award for Food Photography & Styling, 2025
From Michelin-starred chef Rogelio Garcia, a collection of over 150 recipes for vibrant, contemporary Mexi……続きを見る
"Marcela will make you appreciate the time, care, history, and love that goes into every Mexican recipe she shares." ーJosé Andrés, founder, World Central Kitchen
From the long-time host of Food Net……続きを見る
The winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine.
Growing up among the Latino population of Santa A……続きを見る
The twentieth anniversary edition of the classic, easy-to-use compendium of Mexican cooking, from the award–winning restauranter, chef & tv personality.
Americans have at last discovered Mexico's pa……続きを見る
A celebration of Mexican ingredients and traditionsーplus 100 favorite recipesーfrom Eva Longoria
While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and taste……続きを見る
Enjoy traditional Mexican recipes from the bestselling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire.
Mely Martínez is the go-to s……続きを見る
Bring the Taste of Mexico into Your Kitchen
Combining modern techniques with traditional dishes, Zachary Rodriguez breathes new life into Mexican cuisine in his debut cookbook. Pulling inspiration f……続きを見る
Make Exciting, Flavorful Recipes Without Cheating on Your Diet
If you love classic Mexican dishes like tacos and quesadillas but your waistline doesn’t, these protein-packed, low-calorie recipes are……続きを見る
Intriguing recipes from the James Beard Award-winning host of PBS's Pati's Mexican Table: "One of the best Mexican chefs we have here in the United States." ーJose Andres, founder, World Central Kit……続きを見る
The host of the highly popular PBS show Pati's Mexican Table shares everyday Mexican dishes, from the traditional to creative twists.
Pati Jinich has a mission. She's out to prove that Mexican home ……続きを見る
Mexikanisches Rezeptbuch: Abwechslungsreiche, traditionelle und unschlagbar köstliche Rezepte für ein mexikanisches Geschmacksfeuerwerk in der eigenen Küche Fiesta Mexicana! Wer schon einmal in Mexi……続きを見る
著者:Diana Kennedy
出版社: University of Texas Press
発売日: 2013年10月20日
By universal acclaim, Diana Kennedy is the world’s authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, loc……続きを見る
著者:David Sterling
出版社: University of Texas Press
発売日: 2019年04月30日
Part travelogue, part cookbook, Mercados takes us on a tour of Mexico’s most colorful destinationsーits marketsーled by an award-winning, preeminent guide whose passion for Mexican food attracted fo……続きを見る
著者:Diana Kennedy
出版社: University of Texas Press
発売日: 2011年12月01日
No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefati……続きを見る
“Kiera Wright-Ruiz's My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its recipes, the book is a gem of memory and feeling for where you……続きを見る
著者:Kelly Johnson
出版社: Kelly Johnson
発売日: 2024年05月19日
"Dive into the vibrant and flavorful world of Mexican cuisine with 'Sabor Mexicano.' This cookbook is your passport to an enchanting culinary journey, offering a collection of authentic recipes that……続きを見る
著者:José R. Ralat
出版社: University of Texas Press
発売日: 2024年08月13日
The first history of tacos developed in the United States, now revised and expanded, this book is the definitive survey that American taco lovers must have for their own taco explorations.
“Everythi……続きを見る