The hottest trend in Mexican restaurant dining, birria, turns out to be fun and easy to make at homeーas the 60-plus recipes in Birrias amply demonstrate.
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Nuova edizione aggiornata.
La cucina messicana è l'espressione dell'arte culinaria sviluppata in Messico ed è caratterizzata da sapori intensi e vari, per via della gran varietà di spezie utilizzate……続きを見る
" . . . provides valuable information for the specialist in American studies, and for the anthropologist or folklorist focusing on food use, and may also be of interest to the general reading audien……続きを見る
著者：Brandon Hurtado
出版社： Harvard Common Press
発売日： 2025年04月01日
“In Barbacoa, pitmaster Brandon Hurtado combines traditional Texas barbecue with Mexican flourishes and flavors. The result: delicious, approachable recipes that are as innovative as they are appeal……続きを見る
La cuisine mexicaine n’a pas d’égale pour créer des moments mémorables empreints de convivialité autour de la table. Ses couleurs éclatantes, sa fraîcheur caractéristique et son goût unique éveillen……続きを見る
Welcome to Continental Tastes: Volume 2, published by Courtenay Hachey, a global taste trip for the tongue! This book is an open invitation to sample different dishes, each unique in terms of the ta……続きを見る
著者：Jason Santos
出版社： Page Street Publishing
発売日： 2026年03月31日
Unapologetically Bold Dishes & Drinks You Can Create at Home
Anyone familiar with the dazzling atmosphere and show-stopping flavors of Boston’s iconic Citrus & Salt restaurant is sure to rejoice ove……続きを見る
"Whether it's nachos for breakfast, late-night, or even dessert, Ultimate Nachos delivers playful and fun twists on the classic." ーAdrianna Adarme, author of Pancakes and founder of A Cozy Kitchen ……続きを見る
Delicious Mexican delights and slow cooker convenience.
Just because you love eating Mexican food doesn't mean you want to spend hours in the kitchen preparing and cooking ingredients. This slow coo……続きを見る
The Everyday Mexican Instant Pot Cookbook is the definitive Instant Pot cookbook for real Mexican home cooking made fast and simple.
The Instant Pot is not your abuelita's pressure cooker. In the fi……続きを見る
I've spent a good fun part of life in Southern California, taking a multitude of trips to many parts of Mexico.
Some of the Mexican restaurant chains have had numerous Mexican dishes developed by me……続きを見る
Esta es una obra audaz que recopila perspectivas diversas de quince autores cuyas plumas plasman sus interpretaciones sobre la alimentación, la producción y los recursos desde diferentes regiones, ……続きを見る
NATIONAL BESTSELLER • Get your daily dose of vitamin Tーthe unofficial Mexican food group that celebrates tacos, tortas, tamales, and moreーwith over 100 delicious recipes that add a fun twist to th……続きを見る
Step into Claudia’s kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipes
In Cooking con Claudia: Celebración!, Claudia Regalado returns with deliciously tried and true Mex……続きを見る
200 Vegan Nacho Recipes to Make and Master
Explore a Vast Collection of Alkaline-Forming Vegan Nacho Creations for Nutrient-Rich Meals
Elevate your plant-based cooking with 200 Vegan Nacho Recipes t……続きを見る
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.
Taco is a deep dive into the most iconic Mexican food from the perspective of a Mexico City……続きを見る
著者：Monika Shah
出版社： Pankaj Chauhan
発売日： 2025年07月22日
The Authentic Mexican Street Food Cookbook: Tacos, Tamales, and Bold Flavors Straight from Mexico's Busiest Corners
Let's step into the heart of Mexico's liveliest streets without ever leaving your ……続きを見る
Un recorrido por la trascendencia de ingredientes fundamentales en la gastronomía mexicana, nutrido por una investigación que explora su impacto alimentario, económico, social y cultural, rastrea su……続きを見る
著者：Kate Kasbee
出版社： Harvard Common Press
発売日： 2025年08月26日
**Attention vegans, vegetarians, and plant-eating enthusiasts! It’s your turn to experience the fun of Taco Tuesdays with this mouthwatering array of plant-based taco recipes.
*2025 International Ve……続きを見る
A culinary journey along the Mexican American border, telling the story of its intertwined cultures and communities with more than 100 vibrant, flavor-packed recipes from Top Chef star, Iron Chef Me……続きを見る
A joyous, friendly, luscious book for every cook who wants to push the boat out on guacamole and recreate the real flavours of this beloved but too often misunderstood cuisine.
'Prepare to be blown ……続きを見る
Al calor del comal todo sabe mejor. Este libro lleva a tu mesa lo que se cocina en taquerías, fondas y casas de barrio: tortillas que inflan, salsas con carácter y platos que abrazan.
De las bases q……続きを見る
Bring the vibrant flavors of Mexico to your kitchen!
Most Wanted Mexican Recipes is your ultimate guide to authentic, crowd-pleasing Mexican meals made easy. From sizzling tacos to rich moles and ze……続きを見る
From zesty classics to bold new flavor combos, Most Wanted Salsa Recipes brings the heat, the freshness, and the crunch with 45 unforgettable salsas that steal the spotlight.
Whether you're dipping ……続きを見る
La historia de la cocina azteca-mexica contempla una evolución fascinante y elocuente: los recursos ecológicos encontrados desde el mítico Aztlán, a través de la ruta de la peregrinación, y a partir……続きを見る
Un viaggio tra masala, curry, ras el hanout e spezie rare: oltre 50 formule autentiche, 22 ricette e storie dai mercati del mondo per rivoluzionare la tua cucina.
Dalla fragranza del garam masala in……続きを見る
You don’t need Mexican ingredients to cook great Mexican food – just an open mind, a few simple tools and a little soul.
In Mexican Soul, chef Santiago Lastra reimagines Mexican cooking using what’s……続きを見る
Cook like a pro, read it like a comicーthe ultimate kitchen experience starts here.
It's time to have fun in the kitchen with this innovative comic book format that makes cooking immersive, intuitiv……続きを見る
