Outdoor 14

Rix Ozark Barbecue By: Richard D. Grace Ozark-style barbecue. When you think of barbecue, most often you think of Kansas City, Memphis, or Texas style, but the unique and tantalizing Ozark style des……続きを見る

Here’s the thing. Who doesn’t LOVE chicken wings right? If you love chicken wings or buffalo wings, you are in for a TASTY treat! Back in popular demand by chicken wing lovers, we have created a boo……続きを見る

Tools and tips for gear, techniques, and recipe substitutions Recipes for beginners and seasoned backpackers Best practices for following Leave No Trace ethics for cooking Whether you’re glamping ……続きを見る

Foolproof Picnic - 60 Delightful Dishes to Enjoy Outdoors is a handy guide to eating outdoors – everything you need to make the perfect spread. Looking for new picnic ideas? You’re in the right plac……続きを見る

Gill Meller’s new book Outside is a thoughtful celebration of the joys of cooking and eating outdoors. We shouldn’t be shutting doors any more – we should be opening them... From his rural home over……続きを見る

This Version 2 is significantly expanded and improved. Turkey – it’s America’s bird, the apple pie of poultry! Most of us relegate turkey to the Thanksgiving or Christmas table only. Try as we might……続きを見る

Everyone, everywhere these days has a favorite grilling technique, particular grill, or guidebook, but the end result is nearly always the same: juicy, smokey, tasty meat and veggies cooked over an ……続きを見る

This cookbook is for adventurers who want healthier, higher quality, and better tasting food on trips and don't mind spending time on food prep in order to have a better meal experience. Why make yo……続きを見る

From beloved heritage brand Pendleton comes this collection of delicious, family-friendly recipes to elevate any outdoor excursion. Brimming with Pendleton's signature patterns and timeless wisdom, ……続きを見る

De barbecue seizoen 199 pittige barbecue Recept ideeën voor de barbecue seizoen cookout grillen recepten, grill kookboek grillen en barbecue grill seizoensgebonden recepten, party brood dips en sauz……続きを見る

This Version 2 is significantly expanded and improved. By marrying water and fire, by marrying sous vide with the grill or smoker, you get "sous vide que", and you can achieve extraordinary results,……続きを見る

Whenever steak is on the menu, it’s a special occasion. The most frequent question we get is: How do the great steakhouses do it? How do they cook perfect steaks every time, with sizzling, dark, fla……続きを見る

This Version 2 is significantly expanded and improved. Everything You Need To Know About America’s Favorite Food: Pork Ribs, With Great Tested Recipes, And More Than 100 Photos. Explains the differe……続きを見る

This Version 2 is significantly expanded and improved. We've all experienced BBQ chicken featuring charred skin, burnt sauce, and undercooked meat. No more! Say goodbye to dry, stringy, cardboardy, ……続きを見る

“I love Matt and Shane and the rest of the gang at Pig Beach. It’s not Father’s Day for me and my family if I’m not chowing down on some Pig Beach BBQ. Now, with this book, every day can be a Pig Be……続きを見る

A New York Times bestseller! 250 of master chef Jacques Pépin’s classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup, perfect for quick weeknight……続きを見る

New York Times Bestseller NAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & Wine For succulent results every time,……続きを見る

Fire Up the Grill – Easy Cooking Ahead! Photo of Every Recipe Food just seems to taste better when it’s cooked outside, and these grill-ready recipes cover favorites, such as Bacon-Cheeseburgers and……続きを見る

The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series Here’s how to grill absolutely everythingーfrom the perfect steak to cedar-plank salmon to pizza……続きを見る

If ever the day came that we were solely dependent upon our own resources in order to survive, one has to learn the capability of cooking wild meat. In this Venison recipe book my father and I creat……続きを見る

In 'Camp Cookery: How to Live in Camp,' Maria Parloa presents a pioneering guide that marries culinary skills with the practicalities of outdoor life. Written with an engaging, straightforward style……続きを見る

Easy, delicious, family-friendly recipes to cook at your next campoutーwhether that’s in the woods or in your own backyard! The Family Camp Cookbook is a book for everyone who enjoys cooking and eat……続きを見る

Die ultimative Outdoorküche Ray Mears kennt sich aus in Sachen Bushcraft, die meiste Zeit seines Lebens verbrachte er draussen. Er lebte mit der indigenen Bevölkerung in Wüsten, in Regenwäldern und ……続きを見る

Do you want to be guy/girl that makes exquisite delicacies in college, without having to spend a fortune at it, while ensuring you have enough variety for those moments you may want to get stoned wi……続きを見る

Beef brisket, Texas style, is the Mt. Everest of barbecue. It is the most challenging of all meats. But, if you let us be your sherpa, we can get you to the top. If you’ve ever wanted to create a sm……続きを見る

Outdoor Cooking - Meat and Poultry Grilling, Roasting and Braising Tips and Techniques Table of Contents Introduction Wooden Chips for Smoking How to Build Up a Charcoal Fire How to Grill a Steak Ma……続きを見る

“Horn Barbecue is a master class in how to make mouthwatering barbecue. A history-making cookbook.” ーSunset Magazine Master the art of genuine smoke-cooked barbecue with 70 mouthwatering recipes, s……続きを見る

El disco de arado es un maravilloso utensilio para cocinar, un invento argentino que permite preparar infinidad de recetas de todo tipo: platos criollos, platos internacionales (donde se recepcionan……続きを見る

Um livro delicioso que celebra piqueniques com receitas simples e ao mesmo tempo especiais para quem gosta de curtir comida ao ar livre. Receitas que são perfeitas para piqueniques. Ou para qualquer……続きを見る

Bask in the beauty of the forest (or your backyard) with the Men with the Pot as you create memorable, mouthwatering meats, rustic bakes, and more over your campfire or on your grill. People often a……続きを見る