STELLAR COOKOUT SIDES
Move the meat from the center of the table and let these innovative side dishes steal the spotlight. Written by celebrated pitmaster Adam Perry Lang, Barbecue Sides includes a ……続きを見る
“Spells out how to eat well when camping out.”
ーThe Washington Post
“This is the rare book that considers campfire cookery as a gustatory pursuit.”
ーSierra, the National Magazine of the Sierra Clu……続きを見る
Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 ……続きを見る
Winner, IACP Cookbook Award
A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an eff……続きを見る
Wood Pellet Grill & Smoker Cookbook
Recipes and Techniques for the Most Flavorful and Delicious,Enjoy with All Family & Friends 600 Delicious & Unique Recipes
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Pit Boss Wood Pellet Grill & Smoker Cookbook for Beginners
The complete guide from beginner to professional,Help You Become the Undisputed Pitmaster of the Neighborhood
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著者:Steven Raichlen
出版社: Workman Publishing Company
発売日: 2021年05月11日
From the author of Project Griddle, this mouthwatering, ground breaking cookbook from “America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable.
H……続きを見る
著者:Dan Whalen
出版社: Workman Publishing Company
発売日: 2019年05月28日
Putting the more in s’mores!
While contemplating a traditional s’more, mad genius Dan Whalen, the recipe creator behind Tots!, asked a tasty question: What would happen if you kept the essential s’m……続きを見る
Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling……続きを見る
Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to ro……続きを見る
著者:Steven Raichlen
出版社: Workman Publishing Company
発売日: 2012年04月25日
Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chap……続きを見る
著者:Matt Kelly
出版社: Storey Publishing, LLC
発売日: 2000年01月01日
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more tha……続きを見る
著者:Matt Kelly
出版社: Storey Publishing, LLC
発売日: 2000年01月01日
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more tha……続きを見る
著者:Steven Raichlen
出版社: Workman Publishing Company
発売日: 2008年05月28日
From “America’s master griller” (Esquire) and the author of Project Griddle comes the biggest, baddest, best salute to our passion for barbecue.
A 500-recipe celebration of sizzle and smoke, Steven ……続きを見る
著者:Steven Raichlen
出版社: Workman Publishing Company
発売日: 2003年04月22日
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue……続きを見る
著者:Steven Raichlen
出版社: Workman Publishing Company
発売日: 2001年05月01日
"The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from “America’s master griller” (Esquire).
A celebration of sizzle and smoke, Steven Raichlen’s award-winning ……続きを見る
A book of delicious, easy-to-make recipes in the great outdoors.
Food is often one of the most enjoyable elements of a holiday, but nobody wants to spend hours slaving in a hot, micro-kitchen with l……続きを見る
This is a practical and inspirational guide to camping. It's about getting outside and enjoying the Great British Outdoors, whether you want to do it under canvas or in a glamorous yurt.
As well as ……続きを見る
Picnics and outdoor meals are a classic theme in British food. Afternoon tea in the garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast on a magnif……続きを見る
If you love cooking and eating out, you just have to check this out as there are copycat recipes for all your favourite restaurants and dishes. Be warned though – it is a very long post with lots of……続きを見る
Your comprehensive guide to outdoor cooking with 150 recipes to make the whole meal outdoors, including snacks, sides, breads, and desserts
Go beyond burgers and basic proteins to become your best o……続きを見る
The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wranglerーfrom the James Beard Award–……続きを見る
In this game-changing camping cookbook, food writer and adventurer Chris Nuttall-Smith introduces an ingenious prep-ahead approach to eating outdoors, with 80 easy-to-make and wildly tasty recipes.
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The Van Life Cookbook goes beyond a collection of recipes that can be made on a two-ring gas hob. It’s about an approach to cooking and eating that saves time and money, is good for the soul and mak……続きを見る
Low Oxalate Fresh and Fast Cookbook
1000-Day Healthy and Delicious Recipes to Reduce Inflammation, Boost Autoimmune System and Strengthen Overall Health
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Instant Vortex Air Fryer Cookbook for Beginners
Affordable Quick & Easy Grill, Fry, Bake, and Roast Recipes for Your Family's Favorite Meals Every Day
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