Outdoor 6

This is not your ordinary cookbook,  but rather a recipe book with a twist. In his own unique style, Ranger Nick shares some of his famous camp oven recipes together with a few hilarious tales……続きを見る

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From Garden & Gunーthe magazine that features the best of Southern cooking, dining, cocktails, and customsーcomes an heirloom-quality guide to the traditions and innovations that define today’s Sout……続きを見る

New York Times Bestseller Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with doz……続きを見る

A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to ide……続きを見る

Nothing says summer like a cold drink, and the intoxicating aroma of meat sizzling over charcoal wafting through the balmy evening air. When it comes to converting to a Paleo lifestyle, grill lovers……続きを見る

Vom ersten Funken über die lodernden Flammen bis zur rotglühenden Glut - draußen in der freien Natur über offenem Feuer zu kochen übt eine ganz eigene Faszination aus. Verbunden mit einer guten Pris……続きを見る

Does your grill have a rotisserie? It's time to talk Turkey. If you are just starting out, Rotisserie Turkey will teach you the basics. How do you set up the rotisserie? What equipment do you need? ……続きを見る

Kochen im Freien bedeutet nicht nur Grillen. Die Sterne stehen am Himmel, das Lagerfeuer knistert, ein Kojote heult in der Ferne: Wer Westernfilme mag, kennt auch den Dutch Oven, jenen gusseisernen ……続きを見る

Grab your apron and fire up the grill! Barbequing is a delicious way to get dinner on the table in a flash, whether it’s your annual backyard cookout or your weeknight family dinner. With 50 mouthwa……続きを見る

The Gourmet Girls Go Camping Cookbook is a must-have for anyone who loves to camp in style and enjoys delicious food prepared in the great outdoors. On one camping trip, Gourmet Girls Gail Kearns, L……続きを見る

The world knows Ronald McDonald as the foremost expert on hamburgers. In The Complete Hamburger, Ronald shares the knowledge of over a half century as a Burger Meister. The Complete Hamburger conta……続きを見る

From the acclaimed author of the best selling Dinner Ideas Cookbook series - Chai Street: Indian Street Food Recipes for Vegans and Vegetarians celebrates the street food of India. 30 recipes from t……続きを見る

‘This is my dream cookbook … A really evocative and delicious collection of recipes and a tantalising glimpse of a beautiful island’ – Russell Norman, author of Polpo Shortlisted for the Food & Trav……続きを見る

According to tailgating enthusiast Taylor Mathis, “You’ll understand why a game day in the South is unlike any other” when you read this cookbook. Mathis traveled across twelve states to document th……続きを見る

The secret history of manly eating in the Heart of Dixie Man Food: Recipes from the Iron Trade is a flavorful tribute to Alabama’s industrial soul and culinary heart. Born from the legendary Sloss F……続きを見る

From spit roasting pig to hanging cream cheese from the rafters, from baking roast pork under the ground in pits to cooking trout on wicker frames over an open fire, cooking techniques in prehistori……続きを見る

Unique Recipes for the Adventurous Cook Ugly Little Greens is the must-have foraging guide and cookbook for anyone looking to up their game in the kitchen. Mia Wasilevich shares the notes and dishes……続きを見る

Getting breakfast, lunch and dinner from tins quickly becomes boring, but it is relatively easy to prepare and cook interesting, varied and delicious meals with the minimum of space, equipment and –……続きを見る

A cookbook to feed the soul in more then one way, a must have for the health conscious and light hearted. In a colloquial language, Ranger Nick shares some of his famous non-carnivorous camp oven re……続きを見る

With a focus on safety and the integrity of the outdoors, The Complete Book of Fire: Building Campfires for Cooking, Warmth, Light, and Survival initiates the novice as well as informs the experienc……続きを見る

This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of……続きを見る

"The colorfully illustrated volume includes 95 recipes from North Texas, the Gulf, the Rio Grande, and everywhere in between." ー Houston Chronicle Saddle up and grab a plate, The Food of Texas has ……続きを見る

"A beautiful cookbook"ーSteven Raichlen, author of The Barbecue Bible The Asian Barbecue Book is an inspired and practical guide to creating countless delicious Asian-inspired meals hot off the flam……続きを見る

Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegr……続きを見る

Kijken Jimmy Hoffman heeft dit boek geïllustreerd. Hiervoor heeft hij linoleumsneden gemaakt en ingerold met zwarte drukinkt. Met een doekje zijn bepaalde delen schoongeveegd om verschillende grijs……続きを見る

Selbstgemacht schmeckt es am besten! Carsten Bothe erklärt die Grundlagen der Einmachmethoden sowie die benötigten Utensilien und führt in altes, beinahe verloren gegangenes Wissen um die richtige ……続きを見る

Längst sind die Zeiten vorbei, in denen man fertig mariniertes Grillfleisch aus dem Supermarkt auf den einfachen Baumarktgrill gelegt hat. Heute spricht man über selbstgemischte Grillgewürze, Rubs u……続きを見る

This little book is full of all the information you need about the art of preserving fish and seafood through canning, curing, smoking, and freezing. You will learn how to go about the process of st……続きを見る

This little book is full of all the information you need about the art of preserving lamb and mutton through canning, curing, smoking, and freezing. You will learn how to go about the process of sto……続きを見る