著者:Steven Rinella
出版社: Random House Publishing Group
発売日: 2015年09月15日
“[A] warped, wonderful memoir” (Men’s Journal) from the #1 New York Times bestselling author and host ofNetflix’s MeatEater, about his quest to turn wild game into the meal of a lifetime
“If Jack Ke……続きを見る
Une cuisine simple et savoureuse - l'été arrive ! L'été approche à grands pas… C'est le moment de pique-niquer ou d'organiser un barbecue dans le jardin, le principal étant de manger dehors. Prépare……続きを見る
Summer's coming - so prepare delicious, light meals! Summer is upon us. Time for a picnic or a barbecue in the garden - the most important thing is to eat outdoors. Pack your picnic basket and enjoy……続きを見る
Throw away the sausages and chops and be inspired by celebrity Australian chef Ben O'Donoghue's exciting world of international barbecues. From Uruguayan chicken to Mexican suckling pig, Sticky ribs……続きを見る
There are few foods as satisfying as an excellent steak. With this handy pocket-size cookbook, you’ll discover the secrets to cooking the perfect steak in mouth-watering recipes such as Seared Sirlo……続きを見る
Are you ready to get out of the kitchen and into the great outdoors? Make some Citrus-Marinated Game Hens, a Couscous Salad with Roasted Peppers, and Ginger Peanut Butter Cookies for a day at the la……続きを見る
This very popular book, with 186 exciting new recipes, has been written specifically to help you get the most out of cooking during your travels, whether you are 4WD touring, camping, caravanning, O……続きを見る
With 178 great recipes, this very popular and informative book has been written specifically to help you get the most out of cooking during your travels, whether you are 4WD touring, camping, carava……続きを見る
Schnell und lecker für unterwegs! Die Pommes Frites am Straßenrand, die Pizza to go oder der Hot Dog on the road. Wir essen immer öfter unterwegs. Warum dann nicht anhand unserer leckeren Rezepte se……続きを見る
With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted ham……続きを見る
Kochen auf dem Campingplatz ist mehr als Nahrungszubereitung. Klar, nach einem Tag voll Aktivitäten soll es oft schnell gehen. An anderen Tagen möchte man sich hingegen mit Muße dem Kochen widmen - ……続きを見る
著者:Danielle Bennett
出版社: Appetite by Random House
発売日: 2016年04月26日
Diva Q, host of the hit TV show BBQ Crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone.
Diva Q's (aka Danielle Bennett's) backyard barbecue……続きを見る
Like The Scout's Outdoor Cookbook, this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience. This user-friendly cookbook is aimed at B……続きを見る
From "Commissioner's French Toast" to "Chicken Dutchiladas," The Scout's Dutch Oven Cookbook highlights hand-picked outdoor recipes, plus cooking methods and tips for a Scout-friendly cooking experi……続きを見る
Like The Scout's Outdoor Cookbook, this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience. This user-friendly cookbook is aimed at B……続きを見る
Like The Scout's Outdoor Cookbook, this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience geared toward kids with The Scout's Campfi……続きを見る
Just the thought of meat grilling over charcoal is enough for mouths to water. But did you know that some barbecue recipes taste better than others? Here are over 200 awesome barbecue recipes spread……続きを見る
Essen in der Jagdhütte, da denkt man an Tütensuppe und belegte Brote. Das muss aber nicht sein! Jäger und Outdoor-Koch Carsten Bothe zeigt Ihnen, worauf es ankommt, um auch dann noch eine leckere Ma……続きを見る
著者:Simon Hoffer
出版社: Dhimant N Parekh
発売日: 2015年11月18日
Dutch Oven is one of the most essential pieces of cookware in your kitchen. DUTCH OVEN means a deep pot made of heavy cast-iron with an equally heavy and tight-fitting lid. Sometimes they are coated……続きを見る
Claudia Lucero - Mastermind hinter DIY Cheese Kits und urbancheesecraft - lehrt Sie das kleine Einmaleins des Käsemachens: Milch plus Lab plus Säure plus Hitze, Formen, Trocknen, Pressen. Bebilderte……続きを見る
Schinken oder Sülze, Mettwurst oder Speck, Leberwurst oder frische Bratwurst - selbstgemacht schmeckt es einfach besser! Carsten Bothe vermittelt von der Beurteilung der Fleischqualität über das ric……続きを見る
著者:Julia Kutas
出版社: Christian Brandstätter Verlag
発売日: 2016年01月04日
Ein herrliches Gefühl, wenn im Frühling die Picknicksaison endlich wieder beginnt und man mit Pullover plötzlich viel zu warm angezogen ist. Dann ist es höchste Zeit für das erste Picknick, denn Ess……続きを見る
Das Backen mit einem Holzbackofen ist eine sehr ursprüngliche Art der Nahrungszubereitung, es kann darin gegrillt, gekocht, geschmort, gebacken, gratiniert und geräuchert werden. In unserer heutigen……続きを見る
Raus aus dem Alltag und rein ins Abenteuer: für ein paar Tage unter freiem Himmel leben, draußen feiern, kochen, entspannen. Stevan Paul und Daniela Haug waren einen Sommer lang unterwegs, mit Bulli……続きを見る
著者:Rick Hedrick
出版社: Rick Hedrick
発売日: 2016年02月11日
One taste of beef brisket smoked ‘low + slow’ in your own backyard smoker and you will be hooked with the passion for Craft Smoking.
Beginning with the introduction of fire came the discovery of smo……続きを見る
Make your own solar box or folding panel cooker. Easy recipes that can be made with little preparation at home or in camp. Side dishes and snacks, soups, stews, chilies, fish and seafood, casseroles……続きを見る
The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. First published by Stackpole in 1991, NOLS Coo……続きを見る