Professional 15

Restaurant-quality cookingーall within the comfort of home Sous vide is synonymous with flawlessly prepared cuts of meat, but when paired with the right recipes and techniques, it can serve up way m……続きを見る

Solve Your Staffing Woes and Elevate Restaurant Excellence In today's competitive restaurant industry, staffing shortages aren't just a challenge–they're a crisis. Dive into "Full House, Short Staff……続きを見る

ENTERTAIN WITH FLAVOR – THE MASTER PLAN is your ultimate guide to hosting unforgettable dining experiences in the comfort of your own home. Whether you're planning an elegant dinner party, a casual ……続きを見る

After the succesful recipes of The Chocolatier's Kitchen, this second Callebaut book, The Chocolatier's Shop, brings a refreshing practical element into the picture. It serves as a guide for aspirin……続きを見る

(...)“Há mais de 30 anos em busca da excelência, aqui descrevo um pouco sobre a carreira daquele que esteve à frente de todos os processos de implantação e operação do Sal Gastronomia e do Sal Gross……続きを見る

Simple Meals for College Guys: is your essential guide to quick, delicious, and affordable cooking tailored for busy college students. This cookbook features a collection of easy-to-follow recipes t……続きを見る

Ina Garten: A biography takes readers on a captivating exploration of the life behind one of the world’s most beloved culinary icons. From her early days in Washington, D.C., to the founding of her ……続きを見る

L'autunno è una stagione che porta con sé un'incredibile ricchezza di colori, profumi e sapori. Le foglie che cambiano colore, l'aria frizzante del mattino, e il tepore del camino acceso creano un'a……続きを見る

In un mondo in cui il successo di un'attività ristorativa è legato a margini sottili, il food cost diventa un compagno essenziale per chiunque voglia ottimizzare i profitti senza compromettere la qu……続きを見る

This book contains recipes that reflect a unique perspective on making aromas and extracts, as well as other aromatic alcoholic and non-alcoholic products, highlighting the universality of aroma cre……続きを見る

Step into the world of sushi like never before with our modern and stylish cookbook on a culinary adventure beyond simple sushi rolls. Our cookbook features a tasty array of modern sushi creations t……続きを見る

Chef Secrets is a captivating guide for anyone passionate about the culinary arts, whether you’re an aspiring chef, a home cook, or a seasoned professional. This book offers an insider’s look into t……続きを見る

Imagine immersing yourself in a culinary journey that stimulates the senses and awakens your creativity in the kitchen. 'Come Fix You a Plate Cookbook' is much more than just a cookbook; it is a com……続きを見る

Ever wondered how to prepare crocodile? Always thought tequila and mushrooms would make an excellent combination? Does the fusion of strawberries and salmon make your heart race? You need look no fu……続きを見る

The Home Cook's Guide to Kitchen Hacks: Time-Saving Tips by Dr. Bhaskar Bora is your ultimate guide to mastering the art of efficient, creative, and stress-free cooking. Packed with expert insights,……続きを見る

A creative artist essential to country clubs, resort hotels, convention centers, and cruise ships, the Garde Manger (GM) is responsible for presenting sumptuous dishes to guests who expect tasty foo……続きを見る

NATIONAL BESTSELLER • Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorialsーfrom the James ……続きを見る

Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provençal *Pissaladière*, a northern *Moules à la Marinière* to a southern Pistou Soup, this b……続きを見る

Embark on a Culinary AdventureーWhere Every Dish Tells a Story! What if you could travel the world without ever leaving your kitchen? What if each bite transported you to a bustling street market in……続きを見る

Sharpen Your Culinary Edge with Expertise Are you ready to transform your kitchen experience into a feast of precision and artistry? Slice and Dice: Mastering Knife Skills in the Kitchen offers a th……続きを見る

小朋友偏食不長肉，怎麼辦？ 如何改善小朋友排便不暢煩惱？ 囝囝經常傷風感冒，要吃維他命C補充品嗎？ 健康有營的飲食習慣，從小開始培養！ 註冊營養師Denise及Kurtus為父母與子女建立親子營養廚室，全家一起投入……続きを見る

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whe……続きを見る

A masterwork of culinary genius: inside the kitchen at "trailblazing" ( Eater) chef Homaro Cantu's Moto -- one of the most innovative restaurants in history. At Chicago's world-renowned, Michelin-st……続きを見る

A Complete Collection of the Most Delicious Artisan Sourdough Discard Recipes! This comprehensive cookbook is packed with a wide variety of creative, easy-to-make recipes that showcase the versatili……続きを見る

Ce livre de cuisine autour du poivre et des épices vous est proposé par Franck Deschamps et Pierre-Henri Vannieuwenhuyse. Ce livre numérique n’a pas la vocation d’être une encyclopédie, mais il se v……続きを見る

A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teór……続きを見る

Part culinary adventure, part serious cookbook, Sea and Smoke chronicles the plucky ambition of a young chef to establish a world-class dining destination in an unlikely place. A native of the Pacif……続きを見る

This course offers a comprehensive introduction to vegetarian and vegan cooking essentials, designed to help you create delicious, nutritious plant-based meals with confidence. Whether you're new to……続きを見る

Fine Dining at Home: 15 Luxueuze Hapjes Breng de verfijning van een sterrenrestaurant naar je eigen keuken met dit stijlvolle eBook boordevol exclusieve, maar haalbare recepten. Fine Dining at Home ……続きを見る

Visionary, charismatic master chef, Ludo Lefebvre, and his Los Angeles cult hit “pop-up” restaurant LudoBites are worshipped by critics and foodies alike. LudoBites, the book, is at once a chronicle……続きを見る