Fruit de longues années de recherches, d'expériences et d'échanges avec de nombreux spécialistes, Le Chant du Pain rend accessible à tous les amateurs les connaissances et les gestes de l'art boulan……続きを見る
著者：Mark Ladner
出版社： Grand Central Publishing
発売日： 2016年11月01日
The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.
Mark Ladner, the Chef at Del……続きを見る
著者：Kisha Grande
出版社： Kisha Grande
発売日： 2025年12月22日
FinallyーStress-Free Home Cooking That Actually Fits Your Life
Are you tired of scrambling for dinner ideas after a long day? Do takeout menus feel like your only option when time runs out? What if ……続きを見る
The Cook's Decameron: A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes is a classic culinary work by Mrs. W. G. Waters, first published in 1901. Inspired by the structure of ……続きを見る
Baking problems are rarely random ー but most books treat them as if they are.
A cake collapses, and the advice is to bake longer. Bread spreads, and the fix is more flour. Pastry leaks, and fat is ……続きを見る
Picture this:
It’s Friday night. The smell of freshly baked pizza fills your kitchen.
A golden, crispy crust on the outside. Soft and airy inside.
You slice into a pizza that tastes like it came fro……続きを見る
You too can Eat (Like) the Rich with over 75 damn near perfect (and perfectly decadent) recipes from chef and creator Olivia Tiedemann.
Olivia is not here to tell you her whole life story or share s……続きを見る
Eine Linke Alternative ist möglich Die gesellschaftliche Linke steckt seit Jahren in der Krise und schafft es nicht, sich als Alternative für Deutschland zu etablieren. Daran hat natürlich auch die ……続きを見る
Das Beste vom Einfachen ist das Beste Er kochte für die Queen, für Staatsoberhäupter, und Angela Merkel war mit Wladimir Putin in seiner "Adler Wirtschaft" in Hattenheim zu Gast. Doch nicht nur desh……続きを見る
For most readers, this will be a "special occasion" cookbook. A Private Chef: Four Star Cooking In Your Home will make those special occasions what you always intended them to be. How many times hav……続きを見る
著者：Dr Bhaskar Bora
出版社： Irene Minds Publishing
発売日： 2026年03月29日
What truly happens when food transforms in the kitchen?
Why does heat change texture, flavour, and structure in such preciseーand sometimes unpredictableーways?
In Culinary Chemistry, Dr Bhaskar Bor……続きを見る
Experience the authentic soul of Turkish hospitality through a masterfully curated 20-dish menu.
Turkish cuisine is a storied tapestry of history and geography, refined over centuries. This collecti……続きを見る
