Reference 8

Cooking with cast iron has been around for many generations. It came to our country with the early settlers of New England, but is appreciated by great cooks from coast to coast. It has a natural no……続きを見る

Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparati……続きを見る

With simple recipes and easy-to-find ingredients, How to Cook for Crohn's and Colitis is the perfect cookbook for the entire family, and anyone who suffers from IBD. Brenda Roscher provides sound nu……続きを見る

The freezer is an invaluable piece of kitchen equipment. Convenience foods are useful, but it is worth making space in the freezer for some home-cooked, nutritious dishes, too. Far from increasing t……続きを見る

An iPad version of Food That Really Schmecks is now available. New material in the app includes photos and videos of Edna Staebler and the Waterloo Region countryside. Recipes are easily searchable,……続きを見る

* Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described * Poisonous plants commonly encountered ……続きを見る

Mediterranean Diet Cookbook: Top Mediterranean Diet Recipes & Meal Plan To Eat Right & Drop Those Pounds Fast Now! ( 7 Bonus Tips For Mediterranean Cooking Success Included) recipe book will guide y……続きを見る

Even if your mama wasn't born in Italy, you know how authentic Italian food is supposed to taste -- fresh, flavorful, rich and bursting with that special ingredient: love. Italian-born Biba Caggiano……続きを見る

Herbs have been used in cooking for hundreds of years. They can, and should, be an integral part of your life in the kitchen, adding extra layers of delicious flavour and interest to your cooking. T……続きを見る

"Greek Culinaria" contains information about the food and culture of Greece, including a brief history of the country, traditions, a history of Greek food and common dishes, Greek food ter……続きを見る

How to Make Wine At Home: A Quick Start Guide to the Home Wine Making Process from Beginner to Homemade Wine Expert If you have given some thought to the idea of making wine at home but just haven't……続きを見る

In this book, we offer a selection of 20 recipes using tomatoes from appetizer to dessert. Some will appear incongruous, but please vary your diet with tomato regularly because it gives flavor and c……続きを見る

Looking for a great BBQ recipe book; Then try America's #1 BBQ recipes guide that satisfy your hungry by showing you how to make irresistible bbq chicken recipe, bbq ribs recipe, Hawaiian bbq recipe……続きを見る

"Monegasque Coquere" contains a brief history of the principality of Monaco, dishes native to Monaco, information about Monegasque traditions, authentic recipes, useful words and phrases, ……続きを見る

If you purchase the "Easy To Make Side Dishes" for no other reason than for the potato side dish recipes then it will be worth the price of your purchase. But there are more than just recipes such a……続きを見る

**Go vegan without going crazy The Vegan Cheat Sheet is a take-anywhere resource that puts all the essential information about eating vegan at your fingertips, featuring:** • Three weeks’ worth of e……続きを見る

Mushroom Mélange is Book #26 in Food Fare's Culinary Collection. Mushroom Mélange contains information about mushrooms, including mushroom types, health benefits, tips and trivia, 40 recipes using m……続きを見る

The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the d……続きを見る

Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her……続きを見る

Southern cooking may just be the ultimate in comfort food. We have hand selected 20 Best of the Best delicious southern favorite recipes from the Chef's Secret Vault like Southern Sausage Gravy, Sou……続きを見る

The “15” in Freshman 15 may be an arbitrary number, but many college freshmen do gain weight during their first year and continue right through college and beyond. College, however, should be enjoye……続きを見る

A collection of one pot stew recipes from around the world. Some feed up to 20 people and can be prepared in less than an hour! This is the perfect book for people who love to entertain but who hate……続きを見る

Didn’t think it was possible? Think again! The Perfect Drink for Every Occasion features 151 new and classic cocktails designed to complement every situation imaginable . . . and then some. Whether ……続きを見る

This e-book has a little something for everyone – whether you're just starting out, starting fresh after a big life change, downsizing, or just trying to simplify your life and be more frugal. All o……続きを見る

Breakfast is the most important meal of your day. The 20 hand chosen omelet recipes we have collected for you showcase the best of the best. And, they don't have to just be for breakfast. You and yo……続きを見る

We all know how stressful it can be to prepare food for your children that they will like and eat, let alone trying to make it healthy enough to ensure they are getting a good balance of nutrients. ……続きを見る

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each ty……続きを見る

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Gourmet burgers are showing up at the upscale restaurants. The toppings on these delicious burgers can range from blue cheese to goat cheese to pineapple to chilies. The sky's the limit & your imagi……続きを見る

#1 bestselling Top Secret Recipes series with more than 4 million books sold! The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collectionーthe first boo……続きを見る