著者:Fabrizio Sangiorgi
出版社: Bibliotheca culinaria S.r.l.
発売日: 2021年03月08日
L'attuale clima di elevato interesse per il ruolo della scienza in cucina ha riportato la tecnologia del sottovuoto in primo piano. Nelle mani dei più abili ha prodotto risultati inaspettati, innesc……続きを見る
There are subtle difference and similarities between scones and biscuits, the main thing is the sugar and fat used, scone use butter and either cream or soured/plain milk, in the US the "southern" b……続きを見る
Are you curious about what an NBA champ's kitchen would be filled with? Here is where you will get all the details about the healthy meals you can incorporate into your kitchen.
This recipe book wil……続きを見る
著者:Nisha Vora
出版社: Penguin Publishing Group
発売日: 2024年09月03日
**The instant New York Times bestseller
2025 James Beard Foundation Award Nominee
Named a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press Herald
A groundbreaking and comprehensive “veg……続きを見る
Medieval Cuisine from Food Fare features information about food and culture in the Middle Ages, including the history of medieval dishes, kitchen utensils and other cooking tools, etiquette, dining,……続きを見る
NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from Molly Baz
A BEST COOKBOOK OF THE YEAR: NPR, Good Housekeeping, New York Post, Wir……続きを見る
著者:Michael Jackson
出版社: Dorling Kindersley Ltd
発売日: 2022年08月04日
A new and updated edition of the classic, definitive guide to malt whiskies, originally written by the late Michael Jackson and fully updated by whisky experts Dominic Roskrow and Gavin D. Smith.
Th……続きを見る
**IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in ……続きを見る
For the tequila curious and the tequila connoisseur alike, a complete, illustrated guide to one of the world’s most popular spirits
Time to put away the shot glassーtequila long ago left its spring ……続きを見る
I started collecting recipes in the 50's - some from Home Economics classes, some from newspapers and magazines, and many from friends and family. Now, 6 kids, 10 grandkids, and 4 great-grandkids la……続きを見る
THE INSTANT #1 SUNDAY TIMES BESTSELLER
From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.
'Nigel Slater’s pros……続きを見る
著者:Sarah Miller
出版社: Sarah Miller
発売日: 2013年09月13日
Yummy breakfast that we all eat each and every day….
Eating a smart breakfast leads to healthier choices all day long. Make any one of these quick breakfast recipes the night before, and that will ……続きを見る
A cookery course from the UK's much-loved cook
Let Mary take you from new cook to good cook or from good cook to great cook with Mary Berry's Cookery Course, now in paperback. With delicious recipes……続きを見る
THE INSTANT NO.1 BESTSELLER
TikTok superstar Poppy O'Toole shares her easy, fool-proof and actually delicious recipes for the air fryer.
Professional chef turned TikTok star, Poppy O'Toole shows yo……続きを見る