著者:Andy Hamilton
出版社: Countryman Press
発売日: 2020年06月16日
Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anythingーfor healthy, exciting, and tasty dishes
Fermentation is the secret behind some of today’s trendiest dishes. The bonus? It can……続きを見る
Try Applebee's Copycat Recipes in Your Kitchen
In The Unauthorized Copycat Cookbook: Recreating Recipes for Applebee's® Grill and Bar Menu, we recreate the casual dining experience of this neighborh……続きを見る
Tired of spending money on cookbooks that get you nowhere? How about those complicated directions that leave you frustrated? Or even those recipes that leave you with a literal bad taste in your mou……続きを見る
著者:Fabian Rehmann
出版社: Leopold Stocker Verlag
発売日: 2019年08月28日
Die Herstellung von Schokolade zu Hause, aber auch von Manufakturen im kleinen Maßstab wird immer beliebter. Sowohl Hobby-Chocolatiers als auch kleine Produzenten erhalten in diesem Buch alle wesent……続きを見る
Widely hailed as one of the most influential cookbooks of all time, this is the timeless, classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovat……続きを見る
著者:Jamie Holland
出版社: Jamie Holland
発売日: 2018年08月02日
In this book the ketogenic diet and the vegan diet will merge together in order to create a new kind of diet which involves high amout of proteins and the respect for animals that is part of the veg……続きを見る
Conheça as receitas mais amadas de Danielle Noce, criadora do famoso site de confeitaria ICKFD (I Could Kill For Dessert). O livro traz mais de 40 receitas de doces, alguns simples e outros sofistic……続きを見る
著者:Monica Micheli
出版社: Monica Micheli di Monica Panozzo
発売日: 2016年09月16日
Chi ben comincia...
Monica Micheli, prima vera esperta di Cucina Afrodisiaca, suggerisce, in questo numero inaugurale della collana "La Cucina di Afrodite", prodotta da ErosKitchen, come accogliere ……続きを見る
著者:Brian Polcyn
出版社: W. W. Norton & Company
発売日: 2019年05月14日
The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft.
In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide ……続きを見る
Un guide incontournable, un concept unique
Entre plaisir et émotion
L’aventure sensorielle, œnologique et humaine se poursuit avec ce neuvième opus du Guide VERON des Champagnes.
Partez à la découve……続きを見る
Published in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 25……続きを見る
Мультиварка и пароварка ー просто незаменимы на кухне! Пользуйтесь всеми их возможностями с этими рецептами! Они непременно пополнят копилку ваших фирменных блюд!
Мультиварка ー удивительный кухонны……続きを見る
An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and p……続きを見る
The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake.
Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many ……続きを見る
Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook.
The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cookin……続きを見る
Welcome to the Low-Carb Recipes Cookbook, What is the Low-Carb?
The low-carb, high-protein diet is a simple, healthy way to lose weight and feel better. Enjoy the best health of your life, and lose ……続きを見る
30 Minute Meals
Quick and Easy Recipes You Will Love
Are you tired of slaving away in the kitchen FOR HOURS every time you fix a meal? Cooking for your family, or even for just yourself, can be a ha……続きを見る
著者:The Idle Man
出版社: The Idle Man
発売日: 2016年01月27日
The Idle Man has called upon the help of some of the biggest restaurants, pop ups and food bloggers in the UK to create an exclusive E-book for Men Make Dinner Day - encouraging men all over the wor……続きを見る
After taking a second look at the recipe section of the New Farmer's Almanac 2014, we noticed it included 47 recipes instead of the 50 we have stated. Instead of revising the edition, we decided to ……続きを見る
Théodore Gringoire et Louis Saulnier, élèves d'Auguste Escoffier, ont écrit ce livre, souvent surnommé Le Gringoire et Saulnier ou Le Répertoire, comme un abrégé du Guide culinaire d'Auguste Escoffi……続きを見る
Un festin d’histoires et de recettes, où l’esprit français rencontre la gourmandise, la culture et l’art de la table, des banquets antiques aux secrets des grandes cuisines.
Plongez dans un univers ……続きを見る