USA 44

A 1930s collection of more than 300 recipes from South Carolina housewives and the African American cooks they employed First published in 1930 as 200 Years of Charleston Cooking, this collection of……続きを見る

O fotógrafo Jorge Sabino e o antropólogo Raul Lody oferecem um verdadeiro banquete visual dos sabores do Brasil e do mundo, a partir dos imaginários sociais que fazem da comida um dos mais important……続きを見る

KING CRAB, SALMON, HALIBUT, FLOUNDER, SPOT SHRIMP, CLAMS, STEELHEAD, COD, ARCTIC CHAR, MUSSELS, SQUID, SCALLOPS, ROCKFISH, DOLLY VARDEN . . any seafood lover knows this incantation usually means Ala……続きを見る

A celebration of cultural icon Shaquille O’Neal’s love of food, family, and fun, with 80 low-stress comfort food recipes for busy families. “The flavors and recipes in this book are big, bold, and f……続きを見る

JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on Sou……続きを見る

Acclaimed chef and restaurateur Wolfgang Puck shares his classic recipes made healthy along with easy exercise moves to help readers lose weight and feel energetic. In Wolfgang Puck Makes It Healthy……続きを見る

We have always loved beef but we might already be tired of eating it the same way often. Are you looking for ways to make your favorite beef come alive in your pot? This cookbook contains 30 unique ……続きを見る

Have you asked the keeper of your family recipes to write down your favorites so you can recreate them? If you have not, you should ASAP! Sheri Savory is a Historian and Genetic Genealogist with a c……続きを見る

Hambone is an artist whose expressive style of painting scenes from the Old South can best be described as "folk art," a genre that is without pretension and representative of a way of life that is ……続きを見る

These fifty delicious and approachable shellfish recipes--which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster--are perfect for busy home cooks who want to create satisfying d……続きを見る

Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily per……続きを見る

IACP AWARD WINNER • A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and ident……続きを見る

“The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home-built pits (in minutes!) to simple, delicious, recipes and enough whole hog kn……続きを見る

"Soniat . . . is a master of Creole cooking." --Publishers Weekly "If you'd like to explore what has been called the best and most original of American regional cuisines, you'll enjoy using this boo……続きを見る

JAMES BEARD AWARD NOMINEE • Make everyday meals something to celebrate with more than 100 recipes inspired by the Southern roots and Sunday suppers of Top Chef finalist Adrienne Cheatham’s upbringin……続きを見る

NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheetーone-everything!ーrecipes from the star food writer and bestselling author of Dinner in Fren……続きを見る

Take a tasty trip back in time with over 400 salad and salad dressing recipes selected from antique cook books printed in the late 1800s and early 1900s. In this cookbook, you'll find old-fashioned ……続きを見る

From its roots in Cajun and Creole to the barbecue and smoking techniques of rural communities, Deep South showcases southern cooking as a cuisine that deserves to be heralded alongside that of Ital……続きを見る

From Rhode Island to Maineー80 locally inspired seafood recipes that honor the coastal traditions of America’s northeast. Few dishes conjure as much New England nostalgia as clam chowder. But the no……続きを見る

Deliciously Easy BBQ Sauce Recipes. BBQ Sauce Cookbook: A Collection of Delicious Barbeque Sauce Recipes for the Home Chef, contains a selection of easy-to-make recipes using fresh, everyday ingredi……続きを見る

Deliciously Easy Homemade Dip Recipes. Homemade Dip Cookbook: A Collection of Delicious Homemade Dip Recipes for the Home Chef, contains a selection of easy-to-make recipes using fresh, everyday ing……続きを見る

JAMES BEARD AWARD WINNER • This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles–based Bludso’s BBQ……続きを見る

From the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogsーa comfort food cookbook filled with sass, charm, and 110 tried-and-true home-cooked favorite re……続きを見る

If we are what we eat, Kat Robinson is made of Arkansas cuisine. The food historian, travel writer and TV host has spent a lifetime within The Natural State's borders, from toddlerhood to teenage ye……続きを見る

This edition is designed to simplify your understanding by identifying growing trends, grape descriptions, the histories and future direction of the California, Washington and Oregon wine industry. ……続きを見る

Janine Detore, star of Staten Island Hustle, sister to Big Ang from Mob Wives, is inviting us into her kitchen with her first cookbook, Bitchen' In The Kitchen: From my Family to Your Table. The mea……続きを見る

New to cooking? Working and have hardly any time for the kitchen? Well, you have laid your hands on just the right book. This book is based on the culinary journey of three women. It has ample recip……続きを見る

Mrs. Elliott presents over 900 authentic recipes from the American South. She has everything from a steaming hot chicken-cream soup, through juicy beef steak and crunchy roasted potatoes, to baking ……続きを見る

The small ears of corn grown on the land by Native Americans have become row upon row of cornflakes on supermarket shelves. The immense seas of grass and the animals that they supported are now big ……続きを見る

A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite From preeminent chef, multitasking mom,……続きを見る