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Everybody knows how difficult it can be to get a delicious meal on the table night after night, not to mention a healthy one made from real and readily-available ingredients. Enter the air fryer, th……続きを見る

In his debut cookbook, James Beard Award–winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique Dan Kluger, a chef celebrated for his simple yet flavorful food, kn……続きを見る

The bible for inventive, on-trend meals for one or twoーfrom the right-size pans to just-right entrees, sides and desserts Betty Crocker makes cooking for one (and maybe one more) easier and more ec……続きを見る

Explore 80 classic and modern recipes inspired by Stephen King’s Maine, featuring dishes from the books set in Castle Rock, Derry, and other fictional townsーwith a foreword from the legendary autho……続きを見る

“Rosie is my go-to when it comes to recipes.” ーAngie Thomas, #1 New York Times-bestselling author of The Hate U Give and On the Come Up Rosie Mayes, author of I Heart Soul Food**, and creator of I ……続きを見る

Generation of Edibles: A Southern Legacy is Chef Elizabeth Weaver’s first cookbook. She is a personal chef and a southern girl who has a love affair with cooking. She grew up around great home cooks……続きを見る

This special ebook comes from Corey's Kitchen recipes vault some dishes that you will fall in love with. 続きを見る

Did you know that nearly 40 percent of households in the United States had an air fryer as of July 2020? Air fryer appliances have soared in popularity over the past few years, driven by social medi……続きを見る

In "Marion Harland's Cookery for Beginners," Harland offers a practical guide to the culinary arts, meticulously crafted for novice cooks. The book is both a resource and a companion, characterized ……続きを見る

Der Ölprinz Karl May - Einem Betrug mit einer Ölquelle sind in dieser spannenden Erzählung Winnetou und Old Shatterhand auf der Spur, und mit ihnen viele weitere Westmänner: Hobble-Frank, Tante Drol……続きを見る

From the Garza family, creators of Siete Family Foods brand, comes this flavorful collection of nourishing Mexican American recipes. “Siete Foods is nothing less than groundbreaking, and their gorge……続きを見る

A chef arrogante descobertas, crônicas e receitas não é apenas um livro de receitas comum, mas uma obra com "pitadas" literárias e histórias profundas. De autoria da chef Fabiane Mendes Grudzinski, ……続きを見る

• This Mac N Cheese Cookbook Book 1: For Beginners Made Easy Step by Step. • Contains a variety of traditional Mac N Cheese recipes. • Each recipe has a simple step that can be easily followed. • Yo……続きを見る

Discover a range of traditional Southern dessert pie recipes that have been handed down from generation to generation inside my new Southern dessert cookbook, Southern Pie Cookbook: Delicious & Easy……続きを見る

JAMES BEARD AWARD WINNER • Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning……続きを見る

Sometimes, a person feels down and it is either because he or she is sick, stressed, heartbroken, depressed, etc. And when a person feels this way, he or she greatly needs comfort or to feel comfort……続きを見る

Miami Interactive Restaurant Wine City Guide R.G. Richardson has the largest interactive series of eBooks with over 275 city guides worldwide in 10 languages. Our interactive city guides do the sear……続きを見る

This is a comprehensive look at some difficult recipes broken down to the basics and explained in everyday language through humor and insight. Recipes are given as to the proper procedure then alter……続きを見る

**In this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that are rooted in his childhood as a first-generation Taiwanese American growing up in……続きを見る

NEW YORK TIMES BESTSELLER From the host of Food Network’s Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes and personal essays that f……続きを見る

Follow along on a seasonal journey explaining the unique flavor combinations that can create inspiring and delicious petit gateaux. Utilizing the equipment and tools in a kitchen, I am able to demon……続きを見る

• This book is unique. It’s an up-to-the-elbows, nose-in-the-barrel immersion in the art and spirit of crafting world-class wines. •The author is as gifted a writer as he is a winemaker. •This is a ……続きを見る

Whip up 75 delicious, complete one-dish meals to make in your cast iron skillet. One pan to rule them all, one meal to feed them all. The cast iron skillet is the most versatile pan in the kitchen, ……続きを見る

• This Onion Dip Cookbook Book 1: For Beginners Made Easy Step by Step. • Contains a variety of traditional Onion Dip recipes. • Each recipe has a simple step that can be easily followed. • You will……続きを見る

The editors of Texas Monthly celebrate the ever-evolving culinary landscape of the Lone Star State in this stunning cookbook, featuring more than 100 recipes, gorgeous color photos, and insightful e……続きを見る

Throughout history, food preservation has been a wonderful way of making sure -that food gets to the table safe and can be stored for future use. Every culture has its own way to harness nature and ……続きを見る

"A wonderful collection of warming recipes and stories perfect for the multicultural way we eat, entertain, and live today." ーAnita Lo, Michelin-starred chef and author of Solo For more than 10 yea……続きを見る

More Back in the Day Bakery favorites: “Fans of Southern baking (not to mention baking in general) will want to add it to their collection” (Publishers Weekly). Cheryl and Griffith Day, authors of t……続きを見る

Rocky loves sweet treats.... but the problem is he doesn't cook.. is BBQ'in cooking? But not to be deterred he reached back into his Mum's recipe book and with the help of Wilma they've produced thi……続きを見る

“Horn Barbecue is a master class in how to make mouthwatering barbecue. A history-making cookbook.” ーSunset Magazine Master the art of genuine smoke-cooked barbecue with 70 mouthwatering recipes, s……続きを見る