USA 68

A cookbook and guide to enjoying "America's best secret fruit"ーa rare Midwestern delicacy with a "sunny, electric, and downright tropical" flavor ( Serious Eats). They are found in the fleeting, ho……続きを見る

A historical tour of midwestern pies that recalls when recipes were shared through faded note cards and junior league cookbooks. New England may say it's the "Great American Pie Belt," but pie has a……続きを見る

The author of Midwest Pie "looks to move the needle on diverse, plant-based, distinctively Midwestern cooking" ( Michigan Stateside ). The Rust Belt Vegan Kitchen is a community cookbook created by……続きを見る

If you love the outdoors--its beauty, bounty, and diversity--I am just like you. If you enjoy being creative in the kitchen as you prepare delicious and sometimes unusual meals for your friends and ……続きを見る

Soda, a carbonated beverage, has become an integral part of our lives, with Coca-Cola being one of the most popular choices. But did you know that you can create your own Coca Cola-style soda at hom……続きを見る

Dalam lembaran-lembaran buku ini, Anda akan menemukan resep-resep Martabak yang telah kami pilih dengan cermat, mulai dari yang tradisional hingga kreasi modern yang inovatif. Kami mengundang Anda u……続きを見る

Welcome to the Vegan Soul Food Cookbook by Lady lavacci! This collection of recipes celebrates the rich flavors and comforting dishes of soul food, reimagined with plant-based ingredients. Whether y……続きを見る

Redefining the limits of the iconic burger, this cookbook invites you to explore the rich and diverse flavors of the sea. Seafood ingredients offer a vast array of tastes, textures, and nutrients, m……続きを見る

Take a fresh look at what you put on the table with the revised, third edition of The Founding Farmers Cookbook: 100 Recipes from the Restaurant Owned by American Family Farmers, from one of America……続きを見る

“Kiera Wright-Ruiz's My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its recipes, the book is a gem of memory and feeling for where you……続きを見る

Are you ready to unlock the secrets of nature's pantry and embark on a journey of culinary discovery? If you're a beginner eager to delve into the world of foraging, look no further. "Foraging Funda……続きを見る

Eine berüchtigte und gefährliche Banditenbande, die einfach nicht zu stellen war, trieb ihr Unwesen! Das ist an und für sich nichts Neues ー das gibt es auch heute noch im alten, schönen Texas ー un……続きを見る

From James Beard nominee and Top Chef contestant Chef Chris Viaud comes GATHER, featuring recipes that not only bring friends and family together but keep them at the table. Whether you’re hosting a……続きを見る

Miami Cocktailsis an elegant collection of over 100 recipes inspired by the Magic City. Famous for its tropical climate and vibrant nightlife, Miami has been a go-to destination since the railroad c……続きを見る

Amerikanisches Kochbuch: Inspirierende, leckere und abwechslungsreiche Schlemmereien aus der Multikulti-Küche Amerikas In den USA kommt nur Fast Food auf den Tisch? Da täuschen Sie sich aber gewalti……続きを見る

The star of truTV's hit show Lizard Lick Towing joins with the owner of the acclaimed gluten-free Blackbird Bakery to create amazingly tasty gluten-free versions of beloved Southern classics. Amy Sh……続きを見る

Embark on a culinary journey through the sun-kissed landscapes of California with our inspired cookbook, a vibrant tapestry of flavors that mirrors the state's rich diversity. Immerse yourself in th……続きを見る

Embark on a mouthwatering journey through the rich culinary tapestry of the Southern States with "55 Southern States Recipes for Home." This cookbook, beautifully crafted and self-published on Ingra……続きを見る

"In Continental Tastes, Volume 1, we'll explore regional cuisines. Some recipes will be familiar, some maybe not so much. Enjoy the exploration-I certainly did writing it." 続きを見る

Before actors and Food Network stars Jazz, Jake, Jurnee, and Jussie Smollett conquered Hollywood, they spent their childhood crisscrossing the United States. Moving coast to coast thirteen times, th……続きを見る

50 DIY crafts, cooking, decorating, and gardening projects from the experts at the Smithsonian Institution The Smithsonian Institution presents a uniquely curated collection of lively how-to project……続きを見る

Create epic feasts for game days at home with this full-color cookbook from former NFL star and celebrity chef Eddie Jackson that includes 100 fresh and inventive recipes for tailgating at home. The……続きを見る

Today, with thousands of TV hours to fill, there's room on television for virtually every product, service, and personalityーand no one understands that better than producers Marta Tracy and Terence……続きを見る

Embark on a culinary odyssey through the heart of the American Southwest with our cookbook, "55 Southwestern States Recipes for Home." Immerse yourself in the rich tapestry of flavors that define th……続きを見る

Embark on a culinary journey through the breathtaking landscapes and diverse flavors of the Northwestern United States with our cookbook. '55 Northwestern States Recipes for Home' captures the essen……続きを見る

"Distills the magic of his restaurant, the way Fehribach's cooking manages to honor southern culinary traditions and ingredients in a resolutely contemporary way." ーMatt and Ted Lee, authors of Th……続きを見る

"A bird's eye view of the cooking and diversity of the region . . . a call for the food world to recognize the Midwest as a powerhouse culinary region." ー Food & Wine , "The Best Books of 2023 on t……続きを見る

Some of the iconic chef's best recipes, drawn from French, Italian, Indian, African, and other cuisines and adapted to American kitchens and techniques. "One of the most influential figures in Ameri……続きを見る

The humorist celebrates Southern food, Southern women, and the Southern penchant for enjoying good times in this collection of her food writing. In essays on everything from pork chops to the perfec……続きを見る

"This body of work, these 30 years of reviews of dining in North Dakota, is in a sense a history of dining in America." ーAnthony Bourdain In Grand Forks, North Dakota, a small town where professors……続きを見る