wired - Baking 1

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, ……続きを見る

Mmmm, doughnuts! A guide to making your own with an assortment of recipes included. Ranging from classic Old-Fashioned style doughnuts to lemony-glazed baked doughnuts topped with pistachios and sug……続きを見る

**The Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every baker needs to ownーfrom Canada’s most celebrated baker. "Canada’s dessert doyenne’s much-antic……続きを見る

This small book let contains some recipes of the sweets my mother used to make when I was a kid. I will be updating this regularly. Regards Andreas Michaelides 続きを見る

The New York City-based Fat Witch Bakery recipe collection of the best brownies, blondies, and other bars perfect for holiday baking and bake sales. Fat Witch brownies are a chocolate obsession, not……続きを見る

A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. “A sweet book full of incredible photography, delightf……続きを見る

The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets No food coloring. No fondant. No red ……続きを見る

As hard as it initially seems, you can actually bake your own bread. While some bakers can make elaborate and difficult breads with complicated recipes and processes, it doesn’t have to be that way.……続きを見る

Try making these easy, decadent honey recipes. Some of the recipes within the book: Honey Chicken, Honey Chicken Wings With Cinnamon Dip, Honey Sesame Chicken, Honey Guinness Duck, Honey Mustard Fri……続きを見る

James Beard Awardーwinner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art ……続きを見る

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebov……続きを見る

Make these delicious, easy to make Crepe and Pancake Cakes. Some of the recipes in the book: Caramel Banana Crepe Cake, Coffee Liqueur And Chocolate Crepe Cake, Lemon Almond Crepe Cake, Nougat Crepe……続きを見る

If you haven't discovered agave nectar, you're in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants ……続きを見る

In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakersーthe b……続きを見る

You are about to learn how to make delicious pizza of any kind in less than 30 minutes. There's no need to go to Pizza Hut or any other fast food restaurants, because you'll know their secret of mak……続きを見る

Cake frostings are delicious finishing touches that make cakes look more eye-catching and appetizing to eat. But, frosting is not just for eye-appeal. It helps seal in moisture so that the cake rema……続きを見る

In this top-rated guide you'll learn about cake flour, wheat flour, bread flour and more. 続きを見る

Fruits, nuts and vegetables are rich in vitamins and minerals, and have many health and nutritional benefits. Quick Breads Made With Fruits, Nuts and Vegetables, is a collection of 35 quick bread re……続きを見る

This book contains great tasting coconut recipes! Try cooking with desiccated coconut, coconut oil, coconut milk and coconut cream!! Coconut is healthy for you and as an added bonus it is very tasty……続きを見る

Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs! Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of th……続きを見る

This book includes recipes and step by step instructions on making Swiss Rolls. Some of the content in the book: Step 1 – Mix The Swiss Roll Vanilla Swiss Roll Recipe Chocolate Swiss Roll Recipe Ste……続きを見る

Have Your Cake and Feel Good About It Too! Do whole grain flours intimidate you? Does amaranth flour sound fascinating but perhaps a little too froufrou? Do you love the chocolate cherry scones at y……続きを見る

"Richard Miscovich’s descriptions and instructions are both practical and inspirationally poeticーdare I say, soulful. He ignites the fire within and compels us to want to know what he knows and to ……続きを見る

It's Pie Time! Do you love pies? If so, now is the time to surprise the people you love with some delicious and easy to prepare pies - not just dessert ones. Even if you are not very experienced in ……続きを見る

Learn how to cook and bring some magic into your kitchen! Who else wants to have a well-cooked dinner? Are you tired of eating fast food and would want to feel better by cooking your own meal? "Real……続きを見る

It is an eBook that teaches bakers to know how to handle basic Bakery and home base machines as well as the cautions. It goes on to enlighten the baker about the awareness of bakers’ illness and how……続きを見る

Many of the recipes in this book won prizes in baking competitions. They can truly be regarded as tried and tested. All the ingredients are easily available, and the recipes are simple and not time ……続きを見る

Brot wie aus dem Holzofen Brote mit kräftiger, aromatischer Kruste wie aus dem Holzofen – mit diesen Rezepten und einem gusseisernen Topf gelingt's. Der fertige Teig kommt in den aufgeheizten Topf u……続きを見る

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Bak……続きを見る

An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture,……続きを見る