wired - Baking 3

Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed ……続きを見る

Discover how to make delicious, wholesome desserts without sacrificing flavor in this collection of simple, guilt-free recipes. A delightful cookbook of decadent sweets and homemade treats that tast……続きを見る

The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter. Celebrating a year in desserts, BAKED's beloved duo Matt Lewis and Renato Pol……続きを見る

A dessert cookbook from a New York bakery with holiday recipes that are "personal and approachable, even for those who don't consider themselves bakers." (Giada De Laurentiis, chef and New York Time……続きを見る

Learn to decorate your next cake with tulips, petunias, poppies, and other flowers in various stages of bloom that you can make with sugar paste. Learn all the skills for making sugar flowers in thi……続きを見る

The owner of the historic Barron Flour Mill completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tastin……続きを見る

200 creative and delicious recipes, from main dishes to sweet treats, all made super easy with ready-to-use dough. Includes gluten-free options! There's a simple secret any home baker can tap to enj……続きを見る

"An absolute game changer in the industry of cake art . . . hugely aspirational yet completely approachable . . . Bravo!" (Chef Duff Goldman from Ace of Cakes). This essential guide demonstrates mor……続きを見る

Over 125 easy recipes from the baking experts at Pillsbury that let you skip the hard partーand get to the delicious part! Refrigerated doughーcrescent rolls, pizza crust, biscuits, pie crust, cooki……続きを見る

"Filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I've ever seen . . . a triumph!" ーRee Drummond, "The Pioneer Woman" Incredible desserts ……続きを見る

A collection of simple recipes that will have you baking crowd-pleasing desserts with the freshest fruits all year long. Most fruit desserts, including the ones in this book, offer the benefit of be……続きを見る

"A n amazing variety of delicious recipes ," from appetizers to desserts, all made super-easy with Pillsbury's ready-to-use dough ( The Midwest Book Review). This delectable follow-up to the nationa……続きを見る

Master the magic of fantasy and sci-fi-inspired baking with recipes for creative cookies, cakes and more to please any geek with a sweet tooth! Written for bakers of all skill levels, Geek Sweets of……続きを見る

Say goodbye to commercial yeast, and hello to a healthier body! With allergies to gluten and commercial yeast on the rise, natural yeast is a fun and healthy solution to baking all the foods you lov……続きを見る

A Los Angeles Times and Bon Appetit Best Book of the Year Discover brown-flour baking with the charismatic Rose Wildeーa grain geek hungry for texture, flavor, and diversity of ingredients. In her e……続きを見る

Shortcut baking can be easy and sophisticated ー for novices, experts, and everyone in between! More than 800 quick and delicious recipes from the winner of The Food Network's Ultimate Recipe Showdo……続きを見る

**NEW YORK TIMES BESTSELLER • The eagerly anticipated baking bible from America's most respected authority: 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more. A Best Book of……続きを見る

Rosanne Hewitt-Cromwell has been locked in a love affair with cake and baking for as long as she can remember, from the early days listening as her mam sang happily in the kitchen, delicious sweet s……続きを見る

When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals a……続きを見る

Learn the basics of decorating cakes with this super-simple guide for beginners Decorating your own cakes is both fun and easy with cake maven Autumn Carpenter at your side. In The Beginner’s Guide ……続きを見る

Free Bonus with Purchase! 4 Months Free Recipe Acess at Betterbaking.com The iconic, best-selling Jewish Holiday Baking book by master baker and pastry chef, host of www.Betterbaking.com, Marcy Gold……続きを見る

Baking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, up……続きを見る

Embrace the joy of bakingーfor yourself and others. Baking has become more than a hobby or a means to a delicious end. Now more than ever, it has also become a source of solace, relief, and relaxati……続きを見る

On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing sc……続きを見る

Do you love donuts? Would you like to know how to make them? Donuts are a part of many different cultures across the globe. Pretty much anything made with sweet dough and fried in oil is called a do……続きを見る

Natürlich und gesund backen Clean Eating ist DER neue Ernährungstrend! Denn immer mehr Menschen wollen gut und gesund essen, und das mit möglichst wenig industriell verarbeiteten Zutaten und ohne Le……続きを見る

Southern Casseroles: 40 Hearty One-Dish Meals with Canned Soups, Meat and Vegetable for Southern Comfort Foods The thought of making Southern comfort food often scares people out. Not only because t……続きを見る

Have fun in the kitchen with this game-changing collection of over 100 brilliantly simple baking recipes using ONLY 3 INGREDIENTS**, as featured by dishesbydaisy on TIKTOK** 'Full of simple and stra……続きを見る

続きを見る

Kids will love this sweet story/song combination as they listen to “Pat-a-Cake, Pat-a-Cake,” and follow along word-for-word in the adorably illustrated eBook. Little ones will have sweet dreams as t……続きを見る