wired - USA 3

When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, ……続きを見る

Prepare the exciting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the……続きを見る

This collection of 20 foolproof America's Test Kitchen recipes starring bacon is perfect for bacon lovers (or even bacon likers). It features recipes from breakfast, of course, but also appetizers l……続きを見る

Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recip……続きを見る

2019 FINALIST for the IACP Cookbook Award - Best Chefs & Restaurants 2019 SHORTLISTED for the Taste Canada Awards From the Wickaninnish Inn--the award-winning Relais & Châteaux property in Tofino, B……続きを見る

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and fo……続きを見る

Richmond's culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond's vibrant modern food scene. The foodways of local Indian tribes……続きを見る

New York Times bestselling author Pam Anderson updates her classic cookbookーwhich put "cooking by heart" on the mapーto include modern flavors and new techniques that today's home cooks will love, ……続きを見る

A delicious, comprehensive playbook that pairs 75 wine stylesーincluding where and who to buy them fromーwith 75 recipes that complement them perfectly “If you want to know what good taste in the mo……続きを見る

A very important aspect of this book are selected core of ideas relating to achieving happiness in life-ideas which have made people famous, rich, and successful leaders of human compassion. We call……続きを見る

Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore……続きを見る

The Hot Brown Sandwich is a delicious staple of culture and heritage in Louisville, Kentucky. Originally created at its namesake the Brown Hotel, the Hot Brown began as turkey on bread covered in Mo……続きを見る

With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites f……続きを見る

Really Good Recipes is a cookbook that lives up to its name. It is exactly what the title impliesーa collection of 120+ really good recipes that you, your family, and friends will enjoy. Many of the……続きを見る

Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultr……続きを見る

The definitive guide to one of the most iconic barbecue traditionsーCarolina-style chopped porkーfrom the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more t……続きを見る

The main purpose of My Official Cornmeal Hoecakes Bread and Accompaniments Cookbook of Seminole County Before the Statehood of Oklahoma is to illustrate the food ways of the early Seminole Freedmen ……続きを見る

What was Christmas like when western Wisconsin was still largely covered with pine forests, and towns like Menomonie had only a few hundred souls? When a few hardy farmers were clearing the cutover ……続きを見る

Der Kugelgrill, unendliche Möglichkeiten. Jeder kennt diesen Allrounder und fast jeder besitzt einen. Das mehrfach ausgezeichnete Team GutGlut zeigt allen Einsteigern wie man s richtig macht und wor……続きを見る

Paul Freedman’s gorgeously illustrated history is “an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a search that takes [Freedman] straight to t……続きを見る

The number one bestseller (more than 830,000 copies sold) now updated with new recipes. From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delig……続きを見る

Drive Through Napa, Facts & insights on Napa Valley’s 16 wine regions through exclusive winemaker interviews, industry’s first Price to Value charts powered by Vivino data, bold design and unstuffy ……続きを見る

Recipes Your Family (and Dishwasher) Will Love Here to make dinnertime simple, easy and above all delicious is Megan Marlowe, founder of Strawberry Blondie Kitchen. As a busy mom of two, she knows h……続きを見る

Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by……続きを見る

Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine. “This book is destined to b……続きを見る

This book explores the great sandwiches found in the respective regions of America: New England, Mid-Atlantic, The South, The Midwest, The Southwest and West. Your mouth will be watering as you read……続きを見る

A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day. “Everything you want in a pie cookbook: careful directions, baker’s secret t……続きを見る

100 crave-worthy, wholesome recipes and time-saving tips for busy home cooks from the founder and host of the Honeysuckle channel on YouTube. The Honeysuckle Cookbook is stuffed with exciting ideas ……続きを見る

Mary Ronald's 'The Century Cook Book' is a comprehensive guide to cooking in the early 20th century, offering a glimpse into the culinary practices and preferences of that era. Written in a clear an……続きを見る

The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Sout……続きを見る