wired - USA 5

Ever since she can remember, Chef Sam was always interested in mixing ingredients to make something new. Growing up, she realized she have a gift for cooking and hosting, and decided to turn her pas……続きを見る

Step into the world of culinary delight with the "Half Baked Harvest Cookbook," a culinary masterpiece that will ignite your passion for cooking and redefine your taste buds. Created by renowned foo……続きを見る

A long-anticipated cookbook from the chef and owner of The Market Place, Asheville’s renowned farm-to-table restaurant. Growing up in West Virginia, Chef William Dissen began his culinary journey in……続きを見る

Farm-to-table dining has become best practice in restaurants across the nation, connecting consumers with those who make and grow their food. While farmers have diversified their crops to meet the n……続きを見る

The author of The Kentucky Bourbon Cookbook serves up Louisville lore and recipes that celebrate the city’s delicious culinary staple. Originally created at its namesake the Brown Hotel, the Hot Bro……続きを見る

A colorful, spirited tour of culinary attitudes, tastes, and techniques throughout colonial America. Confronted by unfamiliar animals, plants, and landscapes, settlers in the colonies and West Indie……続きを見る

Tried-and-true recipes from the noted Southern food expert, hostess of her own TV cooking show, and Louisiana State University home demonstration agent. These kitchen-tested recipes, reflecting the ……続きを見る

Discover the cuisine and the character of the Chesapeake Bay with the twenty-fifth-anniversary edition of this collection of over 200 regional, seasonal recipes. Twenty-five years ago, Chesapeake Ba……続きを見る

A book of budget recipes, with no unusual ingredients, More Looking at Cooking presents many savory, easily prepared, and tried-and-true dishes that have withstood the test of time. From "Meats and ……続きを見る

This revolutionary cookbook puts a healthy spin on the rich, delicious flavors of Southern cookingーwith gluten-free and paleo options too! In Skinny Southern, Lara Lyn Carter presents the Southern ……続きを見る

In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libationーbourbonーwith recipes, essays, history, profiles, distillery tour……続きを見る

All Your Food Truck Favorites Made from Healthy, Plant-Based Ingredient Bring those epic, late-night street eats to your kitchen with this collection of crispy, juicy, soul-nourishing snacks and din……続きを見る

Presidential State Dinners are the pinnacle of Presidential meals. These formal meals are prepared for visiting Kings, Queens, Presidents, and other heads of state. These formal meals include phenom……続きを見る

Explore the culinary delights of the harvest season with 'Harvest Celebration Recipes.' An aid to festive meal planning, with every dish a celebration of seasonal produce. This cookbook is your esse……続きを見る

“An outstanding food and cultural history . . . details how the concept of health food [evolved and] inspired the food co-ops and whole food stores [of] today.” ーPublishers Weekly, starred review F……続きを見る

This beautifully photographed dessert cookbook is loaded with seasonal recipes that look aspirational but are made achievable with detailed directions and how-to tips and hints to make stunning cook……続きを見る

The Iron Chef offers over 100 fast & fresh recipes offering modern, healthy takes on popular favorites. On the wildly popular show Iron Chef America, Cat Cora fires up the imagination of millions of……続きを見る

Sweeten your life with this ultimate guide to diabetes-friendly baking As anyone with diabetes knows all too well, it’s not easy to find sweets that won’t wreck your blood sugar! And it’s harder sti……続きを見る

A bold, fresh new approach to Japanese cooking: 120-plus globally influenced recipesーfrom the author of Japanese Home Cooking In this dazzling and wholly original cookbook, culinary authority Sonok……続きを見る

The Unofficial Ginny and Georgia Cookbook whips up the vibrant tastes of wellsbury straight into your kitchen. Explore these recipes inspired by Georgia's free spirited flair and Ginny's sassy bite.……続きを見る

Embark on a journey into the world of holistic well-being with "Cannabis Extracts For Beginners," a comprehensive guide designed to empower you with the knowledge and skills needed to harness the th……続きを見る

Southern recipes, stories, and blessings from one family to another Bring the family back into the kitchen with the Southern recipes and stories in this stunning cookbook. Southern lifestyle maven M……続きを見る

Published in 1851 in Charleston, The Carolina Housewife by “A Lady of Charleston” was described by Time magazine as an “incomparable guide to Southern cuisine”. With over 600 recipes, this treasury ……続きを見る

Queen Mercedes (Mercedes Sam-Hogu) enjoys cooking Haitian food because it is her heritage. When her family moved to South Florida from Haiti, she discovered that her mother was an amazing cook and d……続きを見る

At last, vegan food that packs a heaping helping of comfort without the extra calories! Alicia C. Simpson, the master of vegan comfort food, is back again with food that’s crave-worthy and conscienc……続きを見る

Published in 1851 in Charleston, The Carolina Housewife by “A Lady of Charleston” was described by Time magazine as an “incomparable guide to Southern cuisine”. With over 600 recipes, this treasury ……続きを見る

Are you having trouble finding time to cook delicious and healthy meals? Do you need a solution that will satisfy your taste and save time? If you answered yes to any of these questions, then "CASSE……続きを見る

Navigating the culinary landscape while managing diabetes can be a daunting task, but it doesn't have to be. In "Diabetic Diet Recipes," embark on a flavorful journey tailored specifically for those……続きを見る