Y.N. - Food & Drink 1

Introduction (For the entire series) From The Slopes To The Shore… Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measu……続きを見る

Foodie Explorers Issue 9 covers a visit for lunch at Killiecrankie House, overnight at The Rutland Hotel in Edinburgh, Heart of Falkirk tourism trail, new store opening for Timorous Beasties in Edin……続きを見る

There's nothing better than treating your family to a delicious breakfast. Whether it's a sandwich on the go or a huge stack of pancakes on a sunny Sunday, breakfast is a meal everyone loves. With o……続きを見る

Introduction (For the entire series) From The Slopes To The Shore… Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measu……続きを見る

Yacon Syrup is a totally sugar free sweetener. It is made from the Yacon root. It is 100% natural and has a sweet molasses taste. This cookbook was written to implement Yacon into recipes. This book……続きを見る

We romance authors love our readers, and this humble holiday cookbook--in which we share a few stories and recipes we genuinely use during the holidays--is a small, heartfelt token of our tremendous……続きを見る

Instant National Bestseller A shocking look at the principles of epigenetics and the ways common environmental and lifestyle factors can radically rework our genesーcausing chronic and mental illnes……続きを見る

食物，形塑了我們的身體、家園、空間和經濟 吃，是我們和自然與世界相處的方式 ★ 我們共同生活在一個「食托邦」Sitopia *ーー*要讓世界變得更好，食物是最強大的媒介ーー 有意識的選擇吃 充分利用食物的潛能 吃出……続きを見る

¿Sabías que es posible ahorrarse muchísimo dinero y tiempo utilizando uno de los elementos más baratos que puedes conseguir en casi cualquier supermercado del mundo? Si alguna vez te has encontrado ……続きを見る

Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the ……続きを見る

The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft. In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide ……続きを見る

Have you ever thought about the innkeeper who sent Mary and Joseph to the stable because there was no room in the inn? When he stood before God, do you think he wished he'd slept in the hay and give……続きを見る

This Book Will Show You About How You Can Prepare Professional Smoothies and Juices Without Being A Professional! You'll Learn The Secrets Of Preparing Smoothies and Juices In Professional Manners! ……続きを見る

An essential update of the perennial bestseller. Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love so……続きを見る

Com mais de 38 milhões de exemplares vendidos, a coleção Minicozinha chega agora em formato digital. Rápido, barato e fácil: não podia ser diferente. Já vai longe o tempo em que panela de pressão er……続きを見る

Com mais de 38 milhões de exemplares vendidos, a coleção Minicozinha chega agora em formato digital. Rápido, barato e fácil: não podia ser diferente. Desde que o macarrão da mamma, o prato principal……続きを見る

In "Cassell's Vegetarian Cookery," A. G. Payne presents a pioneering exploration into vegetarian cuisine, reflecting an era where dietary choices were beginning to signpost broader cultural shifts t……続きを見る

I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learned it is that people like reviews of bad restaurants. No, sc……続きを見る

This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn’s Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes. Mustards Grill is an in……続きを見る

A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy. A centur……続きを見る

Secret venues. Inspired themes. Fabulous cakes. Across the UK and beyond, thousands of home bakers have been meeting covertly in hidden locations with the same simple mission: bake, eat and gossip a……続きを見る

Sweet Apple Temptations opens the gate to dessert heaven by offering over 200 apple dessert recipes. Biting into a crisp, juicy apple is a satisfying pleasure, and this book combines the queen-of-th……続きを見る

A Good Marriage is worth the Challenge! From the authors of Pastor Chefs 40 Day Marriage Challenge: Creating Quality Time in Your Marriage by Creating Quality Food in Your Kitchen, comes a new chal……続きを見る

Unique gift for the hard to please. Discover the passion for not only cooking, but for enriching the joie de vivre! Recipes that create delicious entertaining and romantic conclusions. Whether cooki……続きを見る

La passione degli Smoothie si sta diffondendo anche in Italia, e con questa raccolta di ricette salutari, facili e gustose, potrete sbizzarrirvi ogni giorno con uno smoothie diverso! Nel quadro di u……続きを見る

Nearly thirty years ago, cooking team Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volume chronicling the state’s favorite recipes and food tr……続きを見る

Few things in life have as much universal appeal as flowers. But why in the world would anyone eat them? Throughout history Greeks, Romans, Persians, Ottomans, Mayans, Chinese and Indian cooks have ……続きを見る

No hay nada mejor que ofrecerle a tu familia un desayuno delicioso. Ya sea un sándwich para llevar o una enorme torre de hotcakes en un domingo soleado, el desayuno es la comida que todos aman. Más ……続きを見る

In her bestselling book The Zero-Mile Diet (Harbour, 2010), gardening activist Carolyn Herriot inspired readers to put organic homegrown fruits and vegetables on the table, using time-saving, econom……続きを見る

Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook. From the national dishes such as adobe, lech……続きを見る