African 4

Are you looking for authentic African recipes that will make your mouth water? Trying to find great tasting dishes for your Nigerian friend? Look no further! The author originates from one of the mo……続きを見る

Africa is the second biggest continent on the globe. It's inhabited by diversified people of different ethnic groups and cultures, therefore their cooking styles and techniques vary a lot. Because f……続きを見る

The Little Karoo is known for its beautiful landscapes, food traditions and warm, hospitable people. In Taste the Little Karoo, Beate Joubert captures the essence of this region and its people throu……続きを見る

Die Klein-Karoo is bekend vir sy pragtige landskappe, kostradisies, atmosfeer en hartlike mense. Beate Joubert vang die uniekheid van dié streek en sy mense in haar resepte in Proe die Klein-Karoo v……続きを見る

This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. The format is buffet style, whereby a……続きを見る

In Simply Delicious, Zola’s culinary career is told through her recipes, interspersed with snippets and perspectives of her life journey, including tributes to the people who have inspired and influ……続きを見る

This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is……続きを見る

Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Lou……続きを見る

The magical difference between food prepared in a restaurant and that in a home kitchen for family and friends, is a little ingredient called love. And love is most evident in what is essentially Ca……続きを見る

S.D. Amoako’s recipes can turn any ordinary kitchen into a festive experience. Her inspiration for cooking and her faith are woven into the pages of this practical cookbook. Even if you have never c……続きを見る

You will be amazed at the treasures contained within this simple, practical cookbook. Endued with a rich cultural heritage from West Africa, these delicious fascinating recipes will satisfy and enri……続きを見る

Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Dau……続きを見る

2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller d……続きを見る

If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, rob……続きを見る

The series of eBooks "Edible Excellence" combines the author's exclusive advice guides on dieting, and also cookbooks in which she shares her personal favorite recipes, discovered in the many places……続きを見る

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A re……続きを見る

The Classic South African Cookbook is exactly that – classic home cooking for South Africans the way we eat now. In line with our country’s diverse cultures, which often blend more harmoniously in t……続きを見る

This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of……続きを見る

Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegr……続きを見る

Die Klassieke Suid-Afrikaanse Kookboek is ’n byderwetse Suid-Afrikaanse kookboek met heerlike maaltye vir familie en vriende. Dié boek beeld ons moderne diverse Suid-Afrikaanse kultuur uit met invlo……続きを見る

‘I’m genuinely inspired.’ – Yotam Ottolenghi ‘For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian c……続きを見る

Perhaps one of the most influential factors in narrowing our vast world is food - we all share an interest in broadening our culinary tastes and talents. The sharing of recipes is a global activity ……続きを見る

It was all well-ordered, food following on food in its appointed season; and this is a rhythm that has continued for more than a century - it is still very much that of the farm today... 'As there w……続きを見る

"Enchanting . . . An absorbing narrative of politics, ecology, and economics."--New York Times Book Review (Editors' Choice) Coffee is one of the largest and most valuable commodities in the world. ……続きを見る

Make Fried Food Great Again!!! Get the most out of your Air fryer! Forget about long, impractical cookbooks! In our new Air Fryer cookbook, we aim for quality! Other cookbooks aim for quantity, and ……続きを見る

Seven Grains of Paradise tells the fascinating and much neglected story about many kinds of food in Africa, a continent with a rich farming tradition, intricate cuisines and a multitude of food cult……続きを見る

West African cuisine has seen something of a growth in popularity in recent times. The simplicity of the recipes, freshness of ingredients and the immense pleasure to be gained from the end result a……続きを見る

Do you crave African meals and too lazy to cook? This recipes book contains 50 surprisingly simple African recipes you can prepare and cook on the same afternoon. In other words, it is so simple, ev……続きを見る

You will be amazed at the treasures contained within this simple, practical cookbook. Endued with a rich cultural heritage from West Africa, these delicious fascinating recipes will satisfy and enri……続きを見る

Even if you have never considered that peanut butter is used in a variety of tasty eclectic recipes, you will find these delicious West African recipes quite fascinating and inspiring. Just 11 of th……続きを見る