著者:Anna Jolie
出版社: Self published
発売日: 2019年07月23日
This Instant Pot Cookbook will show you how to make the most of your perfect pot. With these easy and healthy recipes, you can surprise your family, friends and your loved one. So, now you have your……続きを見る
"Best African Cookbook Outside of Africa"! The Yoruba proverb "Ijo je o we yon i.Translation: Eating together makes the exercise enjoyable" gives you a glance into how West Africans view the labor o……続きを見る
Clean Eating takes you beyond the food you eat, exploring the multitude of health and nutritional benefits that can be yours when you subscribe to a clean lifestyle. In every way, clean eating is al……続きを見る
JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transportin……続きを見る
Schon vor vielen Jahren entwickelte sich in Südafrika ein Kochstil, der in Europa unter dem Begriff Fusion-Küche erst vor kurzem zum Trend wurde: die Mischung der afrikanischen Küche mit europäische……続きを見る
Have you ever tasted a Nigerian dish?
If your answer is no, then you are missing out on a totally different and unique level of food experience. They are the tastiest African food you will ever eat.……続きを見る
Juliet Corson's 'A Course of Lectures on the Principles of Domestic Economy and Cookery' is a seminal work that explores the intersection of home economics and culinary arts in the late 19th century……続きを見る
Florence Nightingale's 'Directions for Cooking by Troops, in Camp and Hospital' is a pioneering work that revolutionized the way food was prepared for soldiers and patients during the Crimean War. P……続きを見る
著者:MINNIE C. FOX
出版社: MINNIE C. FOX
発売日: 2020年03月09日
This book is an incredible purchase for cooks who need to cook African American food and appreciate the delights of conventional American cooking. Cooks who figure they've done everything will find ……続きを見る
A Bahia não é uma só, são várias – a Bahia do Recôncavo, a do sertão e tantas outras – que, entre suas regiões e facetas, exibem em comum o papel essencial que a culinária exerce e que vai além da m……続きを見る
著者:Raul Lody
出版社: Editora Senac São Paulo
発売日: 2020年05月19日
O Brasil é o país fora do continente africano que reúne a maior afrodescendência do mundo. Esse tão rico patrimônio se manifesta no português que falamos, na cultura material de objetos que usamos, ……続きを見る
著者:Nicky Fitzgerald
出版社: Penguin Random House South Africa
発売日: 2020年06月03日
Hotelier and guest lodge owner extraordinaire Nicky Fitzgerald poses the question, ‘How can you possibly feed guests who, when they are not on safari, are eating in the best restaurants on the plane……続きを見る
In 'Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs', S. T. Rorer delves into the art of creating delectable frozen treats and refreshments for social gathe……続きを見る
For food-lovers, trying out the amazing recipes is forever going to be a thrilling experience. However, this time the adventure is taken a bit further and unto an intercontinental stage. Thanks to t……続きを見る
In this accessible ethnography of a small town in northern Mozambique, everyday cultural knowledge and behaviors about food, cooking, and eating reveal the deeply human pursuit of a nourishing life.……続きを見る
H1>AFRICAN POT
African and Nigerian Soups Recipes for Home and In Diaspora
Homemade recipes inspired by tradition
It depends on your choice if you want to try African delicacies. Nigerian delicacie……続きを見る
Duncan's approach to food is fearless, take-no-prisoners, bold and exciting, inspired by his South African heritage. If his multi-awarded, South Australian-based restaurant Africola was a type of mu……続きを見る
It was predicted that when Jan Braai's first book, Fireworks, was released in 2012 that the book would become a staple classic in the South African cooking canon. Who could have guessed that Jan and……続きを見る
My book is prescriptive to process change, and it outlines strategic thinking about market competition. It is a vital tool for restaurant owners who wish to embark on a practical approach to achieve……続きを見る
Soul food is the cuisine of the Deep South where millions of African Americans left behind when they moved North, Midwest, and West during "The Great Migration" in 1910s to the 1970s.
The types of f……続きを見る
Chicken can get a little boring if eaten day in and day out. There's only so much you can do with barbeque sauce! So, this book has gathered the most favorite recipes to spice up chicken and make th……続きを見る
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.
**WINNER OF THE ART OF……続きを見る
Enjoy family-friendly recipes that are ready in no time. From bestselling author, online cook phenomenon, Helena Shorinolu. Helena knows what it's like to have so much on your plate you can barely t……続きを見る
Enjoy family-friendly recipes that are ready in no time. From bestselling author, online cook phenomenon, Helena Shorinolu. Helena knows what it's like to have so much on your plate you can barely t……続きを見る
Enjoy family-friendly recipes that are ready in no time. From bestselling author, online cook phenomenon, Helena Shorinolu. Helena knows what it's like to have so much on your plate you can barely t……続きを見る
著者:Dr. W. Ness
出版社: Tiny Shoe Media
発売日: 2021年02月21日
Couscous is an amazing solution for individuals trying to lose excess body weight but still want to enjoy delicious and tasty meals and snacks throughout the day.
Couscous has been proven to aid wit……続きを見る
Making soul food dеѕѕеrtѕ may seem intimidating, but the techniques for most dеѕѕеrtѕ are pretty straightforward. To help you get started, we have put together lots of delicious desserts to try for ……続きを見る
This is no ordinary recipe book! Following on from his first book, a very moving, tear jerking autobiography: "Madeleine - Losing A Soul Mate to Cancer", Clancy has brought together an exceptional c……続きを見る
This is a recipe cooking book on how to make the Nigerian dish called Eba and Okro soup. It is a popular dish amongst the Nigerian people and a must know dish for all Nigerians and Africans both in ……続きを見る