African 8

This book shows the reader the techniques of Nigerian and African cooking. Caroline Bimbo Afolalu is the founder and director of Beautiful Foods Ltd, a food manufacturing company that has being prod……続きを見る

80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migrationーfrom the acclaimed chef and author of Brown Sugar Kitchen. “The new California Cuisine is Calif……続きを見る

An ode to conviviality, south of the Sahara - generosity and positivity through recipes, stories and culinary traditions. In this vibrant and generous celebration of food, friendship and convivialit……続きを見る

Chef Mynhardt Joubert has been cooking from his Station Street Kitchen in Paarl in the Western Cape for the past five years, hosting dinners for paying guests, hosting media launches and using his h……続きを見る

Sjef Mynhardt Joubert maak al die afgelope vyf jaar kos in sy Stasie Street Kitchen in die Paarl in die Wes-Kaap waar hy etes vir betalende gaste aanbied, as gasheer vir mediabekendstellings optree ……続きを見る

È un libro di ricordi. È un libro di riflessioni. È un libro di viaggi. È un libro di predisposizione di pensieri. È un libro che vuole onorare la memoria di ogni viaggio. È un libro che spiega la m……続きを見る

Kardea Brown, the breakout star of Food Network’s hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mo……続きを見る

The Groundnut Cookbook is an African cookbook by friends Duval Timothy, Jacob Fodio Todd and Folayemi Brown. They are three energetic, imaginative Londoners set to change the face of African food wi……続きを見る

'No pressure, just food pleasure' Grime artist Big Zuu has a hidden talent - he has serious flair in the kitchen. Accompanying his BAFTA-winning TV series on Dave, Big Zuu's debut cookbook Big Zuu's……続きを見る

Adopting a plant-forward diet doesn’t mean that you’ll be eating a lifetime of meals that are primarily steamed broccoli and plain rice because eating healthy doesn’t mean that food has to lack flav……続きを見る

Mit Sisi, der Kaiserin der Herzen, schlemmen wie am Wiener Hof, entspannen auf Madeira und genießen in Genf? In diesem Kochbuch finden sich 50 herzhafte und süße Rezepte der österreichisch-ungarisch……続きを見る

Dieses Kochbuch ist eine exotische Reise durch Thailand in 101 Gerichten, egal ob vegetarisch oder mit Fleisch, ob knusprig, cremig, süß, sauer, herzhaft, pikant oder aromatisch. Die Rezepte laden d……続きを見る

This debut collection of 65+ recipes, vivid photography and family anecdotes is an accessible, authentic introduction to Ethiopian cuisine. Learn to make injera, wot stews, hearty tibs, and more. Gr……続きを見る

Die kulinarischen Schätze der indischen Küche Tauchen Sie ein in die aromatische Welt der indischen Küche! Verlockende Düfte, intensive Gewürze und Aromen, herrlicher Geschmack: Indien ist für viele……続きを見る

Are you in Pakistan or want to try Pakistani food while on a Keto diet? Are you unsure what to eat and what not to eat when on a ketogenic diet? We've compiled a list of tasty dishes that you may tr……続きを見る

Tauchen Sie ein in die kulinarische Welt der Henkerstochter! Schummrige Wirtshausstuben, kunterbunte Jahrmärkte und prachtvolle Speisesäle: Das alles verbindet man mit der vielfältigen Küche des 17.……続きを見る

Sinoyolo Sifo is a husband that cooks. His goal: to break the gender stereotypes that surround male figures in the kitchen and encourage more men to cook. As he says, the kitchen is no longer the do……続きを見る

A culinary adventure and celebration of African cooking and cultural diversity, from a pioneering West African food writer, television personality, and cooking teacher. Food writer and cook Lerato U……続きを見る

Jamaican Cookbook Authentic Jamaican Recipes This Jamaican Cookbook is the real deal - it contains authentic recipes straight from the island. If you're looking to add some spice to your cooking, lo……続きを見る

Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook about the simmering, scrumptious history and lore of a gl……続きを見る

A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moro……続きを見る

Vegane Lieblingsrezepte aus Kindertagen Die deutsche Küche ist sehr beliebt und unfassbar vielfältig - denkt man an typische Gerichte, fallen einem sofort Braten mit Knödeln, Spätzle oder Kaiserschm……続きを見る

An African Bite celebrates the simplicity and authenticity of African food for a contemporary cook. Chef Mbombi has a deep connection to his culture, yet he is also a modern man living an urban life……続きを見る

Are looking for healthy Ethiopian recipes that are authentic abs super healthy then let me entice you with 120 Delicous Ethiopian recipes that will impress your family and friends!! 続きを見る

Author Estelle Sacharowitz reveals that she thinks about food all the time. ‘And as I wonder what it’s all about, and why I do what I do, I realise that it’s all about us. It’s about you, it’s about……続きを見る

Quels sont les mets sains, quelles sont les boissons/tisanes efficaces ? Quels sont les aliments que je dois éviter ? Privilégier ? Afin de garder ma glycémie stable, de profiter de la vie, tout en ……続きを見る

As a small country on the west coast of Africa, throughout its history Sierra Leone has always embraced diversity – and this willingness to discover and grow has shaped Sierra Leone’s rich food cult……続きを見る

Zola Nene is back with a third book, this time celebrating the diverse cultural heritage of South Africans through the wonderful tradition of sharing meals. In Simply Seven Colours, Zola gives prais……続きを見る

'It is your democratic right to eat properly braaied food. The Democratic Republic of Braai is wherever you gather around fires with friends and family for a celebration of the nation. Where convers……続きを見る

120 delicious authentic Ethiopian recipes for the whole family! 続きを見る