Bartending 6

Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising……続きを見る

The anticipated follow-up to GQ Eats, this ultimate drinks book features creations from bar legends such as Salvatore Calabrese as well as innovative mixes from new talent from the UK's best bars. A……続きを見る

For anyone who has ever woken up with a throbbing head, a churning stomach, and an overwhelming sense of remorse, this book is for you. Why not try a 'hair of the dog' Bloody Mary or the ultimate sa……続きを見る

If you are thinking about leaving the rat race to run your own pub, but don't know how to go about it, this book is for you. How to Run a Successful Pub provides you with all the information and adv……続きを見る

Join author Bill Yenne on a whirlwind tour of the world of beer! After a quick stop to learn about the anatomy of beer, including ingredients, styles, and even museums, Beer: The Ultimate World Tour……続きを見る

Most people have a few drinks to relax after work. For Zane Lamprey, however, having a few (or a few too many) drinks is work. But he’s not complaining. Zane has circled the globe knocking back an e……続きを見る

The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff. Covering the entire breadth of this rich subject, The Craft of the Cocktail provides m……続きを見る

Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this……続きを見る

Sweet-tart lime. Bright cherry. Creamy vanilla. Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs.……続きを見る

A history of one of the world's most iconic cocktailsーoriginally an Italian aperitivo, but now a staple of craft bar programs everywhereーwith 60 recipes for variations and contemporary updates. Th……続きを見る

Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this repu……続きを見る

Read Paul Owens and Paul Nathan's posts on the Penguin Blog A celebration of "the green goddess"-this is the first book to share absinthe recipes since it was recently legalized in the U.S. This ent……続きを見る

The best bar jokes you can've never remembered! From the publisher of Bartender magazine comes this incomparable collection of bar jokes, quotes and cartoons that are sure to make you appear witty a……続きを見る

More than 250 Tasty Low-Cal Cocktail Options There's nothing better than letting loose with friends and a few drinks, but whether you're planning on kicking back after a hectic day or glamming it up……続きを見る

For any drinker looking for a bit of Irish hospitality The Best Irish Drinks delivers the best collection of information on Irish liquors and beer, recipes, and more! The green country of Ireland is……続きを見る

"Ray Foley is known as the bartender's bartender. Leave it to him to take the mystery out of mixology!" ーLegendary spirits master, author, and marketer Michel Roux Bartenders don't rely on just any……続きを見る

Originally published by Constable in 1930, the Savoy Cocktail Book features 750 of the Savoy's most popular recipes. It is a fascinating record of the cocktails that set London alight at the time - ……続きを見る

Cocktails are back in a big way - but no more '2 for 1' Tequila Sunrises. Today's cocktails are a sensory experience, concocted by experts on taste and aroma - and none is more expert than Tony Coni……続きを見る

Field Guide to Cocktails is not an ordinary bartender’s guide. Here are more than 200 recipes for the world’s best libations, with tried-and-true classics like the Tom Collins and the Fuzzy Navel an……続きを見る

The long-awaited follow-up to the best-selling Wine Lover's Cookbook, The Wine Lover Cooks with Wine sets its sights on wine as an ingredient and it's now available as an ebook. Whether used to deli……続きを見る

In Shakespeare, Not Stirred, two professors mix equal parts booze and Bard to help you through your everyday dramas. It’s like having Shakespeare right there in your living room, downing a great dri……続きを見る

Celebrate Canadian cocktail history and artistry with A Field Guide to Canadian Cocktails, a collection of over 100 recipes inspired by a bounty of homegrown ingredients and spirits that will appeal……続きを見る

A Must-Have Guide for Every Whiskey Lover Whiskey has become one of the most popular spirits, and with so many different kinds it's hard to keep track of them all and select great new ones to try. W……続きを見る

Don't mind if I do . . . Welcome to one of the South's most cherished traditionsーthe cocktail hour. This charming volume overflows with Southern spirit with classics like the Mint Julep and the Hur……続きを見る

Let's face it, everyone needs to put in extra time if they want to get to the top of their field. Everyone from investment bankers to post office sorters find ways to always improve. Even the most e……続きを見る

The number of cocktails that a bartender must learn is astronomical. Not only must they learn all the current drinks, but they must also learn the new ones that hit the market everyday. Having a gui……続きを見る

UPDATED WITH EXCITING NEW DRINKS From classic drinks to the newest craft beers, The Complete Bartender is your go-to guide for great bartending and perfect party planning. The easy-to-follow recipes……続きを見る

The Bar Book ー Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey……続きを見る

An extensive guide to the mixology of alcoholic and non-alcoholic cocktails, this is the essential handbook for any bartender. This meticulously curated collection of vintage cocktail recipes has st……続きを見る

Bourbon Mixology Bourbon cocktails from the craft distillers featured in the book Small Brand America V In the book Small Brand America V, author Steve Akley takes you behind the scenes of bourbon c……続きを見る