Bartending 9

Craft your own cannabis-infused cocktails and drinks with this collection of 75 recipes from The Cocktail Whisperer Warren Bobrow. Cannabis Cocktails, Mocktails & Tonics teaches you everything you n……続きを見る

Shake up your homebrewing routine with the masters. From the mad scientists who brought you Experimental Homebrewing comes an all-new type of brewing book. For the first time, drop by the garage - e……続きを見る

50 stylish sippers that show off your reds, whites, and roses; full color throughout. 続きを見る

In Good Spirits, A.J. Rathbun has collected 450 of the best cocktail recipes, featuring an incredible variety of spirits, mixers, and garnishes. With its stunning, full-color photographs and fresh, ……続きを見る

Mixologist, raconteur, and author A. J. Rathbun returns with the newest addition to his spirits collection. Following in the tradition of his previous cocktail books, Ginger Bliss and the Violet Fiz……続きを見る

Wine Mondays, by Frank McClelland and Christie Matheson, features 130 recipes - including Porcini Ravioli with Pea Pesto, Pan-Roasted Black Bass with Shrimp Flan and Stir-Fried Shiitakes, Warm Leeks……続きを見る

Have your own happy hour every day of the year with this delightful cocktail cookbook. From martinis, shots, and margaritas to classics like Manhattans, Alexanders, juleps, fizzes, old-fashioneds, a……続きを見る

The beer cocktail trend has been with us for several years now, and, according to a host of print and online sources, it continues to grow vigorously. Frank Bruni in The New York Times reports that ……続きを見る

Timeless. Effervescent. Joyous. The champagne cocktail is one of the original cocktails. Without a doubt, there is a champagne cocktail that is perfect for any occasion, and with this colorful, bubb……続きを見る

Liqueurs - infusions that meld liquor with fruits, herbs, and spices - are once again an "it" beverage. In Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor, mixologi……続きを見る

Don't be afraid of the dark - the dark spirits, that is. Oh, vodka and gin have their place, but whiskey, rum, Scotch, bourbon, rye, and their kind are so much deeper and more complicated; they make……続きを見る

Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for ma……続きを見る

As the days get shorter and the nights grow colder, a nice hot drink is the next best thing to hibernating under the covers till spring. Here are 50 drink recipesーwith or sans alcoholーthat offer a……続きを見る

From martinis to margaritas to Manhattans, everyone is mixing it up these days. And the guide they’re flipping overーand throughーis the classic Mulligan’s Bar Guide. For almost two decades, Mulliga……続きを見る

Everyone loves a stylish cocktail, and here's the perfect book to get you into the party spirit! Everyone loves a stylish cocktail, and here's the perfect book to get you into the party spirit. With……続きを見る

This handy book is packed with colourful cocktails that will quickly become your personal favourites. This handy book is packed with colourful cocktails that will quickly become your personal favour……続きを見る

Extrait : "Pour connaître le labeur des villes, à l'aube et à la nuit, il faut visiter les Halles. En nul endroit de la cité, l'activité des hommes n'est plus intense. A trois heures du matin, autou……続きを見る

Explore the refined world of mixology in this vintage collection of classic cocktail recipes and bartending guidance. Master the techniques of mixology with The Cocktail Book - A Sideboard Manual Fo……続きを見る

An exciting collection of over 300 cocktail recipes as well as practical directions for non-alcoholic drinks and syrups from the pioneering bartender Thomas Stuart. First published in 1904, this vin……続きを見る

This volume contains a collection of articles on mead production, with information on its history, development, equipment, methodology, and much more besides. Complete with interesting information a……続きを見る

This vintage book contains a collection of recipes for making beverages, vinegars, and syrups. With simple directions and a wealth of useful and timeless tips, this volume is highly recommended for ……続きを見る

Many wine drinkers would like to be more adventurous but are reluctant to experiment by choosing an unknown wine that may disappoint. There are literally tens of thousands of wines and scores of cou……続きを見る

Kommen Sie jetzt in den Besitz von exklusiven Cocktailrezepten und versetzen Sie sich in die Lage, besonders als Anfänger, wie die Profis internationale und bekannte Cocktails aus aller Welt zu mixe……続きを見る

An authoritative and inspirational winetasting course, from one of the world's leading wine educators. 'Explains the mechanics of taste and tasting better than any book I've seen.' - Richard Ehrlich……続きを見る

Descubre lo que los vinos dulces pueden hacer por tu mesa y tu paladar. En este libro, Sara Castellví propone un apasionante viaje por los grandes vinos dulces naturales del mundo, una explosión de ……続きを見る

A cocktail book celebrating French conviviality with recipes featuring St-Germain liqueur. Bring an effortless French sensibility to any occasion with the transporting flavor of St-Germain, the capt……続きを見る

Cold brew is taking the coffee world by storm, with its sweeter, mellower taste and potential health benefits. Brewed by leaving coffee grounds to steep in cold water for hours, it offers a complete……続きを見る

An indispensable atlas of the best cocktail recipesーeach fully photographedーfor classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In ……続きを見る

From the pioneering mixologist Harry Johnson, this timeless guide reveals the secrets to crafting the perfect cocktail and details hundreds of essential mixed drinks recipes. First published in 1882……続きを見る

“The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most deliciousーand elegantly simpleーdrinks of all time. JAMES BEARD AWARD FINALIST • “Testament to the unbounded p……続きを見る