Calcium Bentonite Clay: Nature's Pathway to Healing
What if there was an all natural substance to be found on our planet that would fix what ails you and not harm what's not broken? Would you be int……続きを見る
Agitado, no revuelto recopila 100 cócteles clasificados según su bebida base, es decir, la bebida alcohólica predominante.
Si no te gusta o no puedes tomar alcohol, también tienes unos cuantos cócte……続きを見る
60 tantalising tequila and mezcal cocktails
Tequila and mezcal are tipped to be the hot spirits of the year, and Tequila Made Me Do It offers everything you need to create 60 tantalising cocktails r……続きを見る
The next great ingredient in the craft cocktail revolution has arrived: craft beer.
Bartender and cocktail consultant Jacob Grier offers up more than fifty thirst-quenching concoctions featuring bee……続きを見る
Bourbon is booming, and this guide will teach you all you need to know.
Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, fro……続きを見る
We have the hippies to thank! In the 60's, the counter culture generation had discovered mind altering drugs. No need to drink when getting high was better. Bar business was declining. So bartenders……続きを見る
著者：Helen McGinn
出版社： Little, Brown Book Group
発売日： 2018年09月06日
'This book is dangerous: I had a Boulevardier in my hand five minutes after opening it'
Victoria Moore, Wine correspondent, the Daily Telegraph and BBC Good Food
'Cocktail making demystified at last……続きを見る
著者：Philip Greene
出版社： Penguin Publishing Group
発売日： 2018年10月16日
Winner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or Spirits
A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved
In……続きを見る
著者：Mr Paul Martin
出版社： Little, Brown Book Group
発売日： 2018年10月11日
Award-winning cocktail recipes from the world's very best mixologists!
If you are looking to mix some of the most inspired creations ever developed, the drinks that have swept up the global awards f……続きを見る
Muddle, mix, shake, stir, pour--whatever the method, you'll learn how to create the perfect cocktail.
"This carefully curated collection of classic cocktail recipes, and variations thereon, works fo……続きを見る
In Infused Booze, Kathy Kordalis teaches you how to enhance your cocktails and brighten up any home bar.
It's so simple to infuse your own spirits – all that's required is a glass bottle, your spiri……続きを見る
There are only a few things in life better than an ice-cold cocktail in a hot day...
Don't miss out of the fun this summer without a refreshing sip of your favorite cocktails. Whether you are at the……続きを見る
Wow! You're going to absolutely love, love, love this collection of over 200 cocktail, shooter and bar drink recipes that aren't just low carb, they're actually Zero Carb! Really! Just imagine a Del……続きを見る
Many of us are not even vaguely familiar with the different varieties of wine that are available for purchase. In fact, some of us probably thought red wine and white wine were the only ones in exis……続きを見る
Der MIXOLOGY BAR GUIDE ist der führende Begleiter für Barflys und Connaisseurs auf der Suche nach einem perfekten Drink. Er umfasst die Adressen der besten Cocktail- und Bierbars in Deutschland, Öst……続きを見る
Der MIXOLOGY BAR GUIDE ist der führende Begleiter für Barflys und Connaisseurs auf der Suche nach einem perfekten Drink. Er umfasst die Adressen der besten Cocktail- und Bierbars in Deutschland, Öst……続きを見る
Ob Einsteiger oder Profi - In diesem Buch kommt jeder Cocktailliebhaber auf seine Kosten. Anhand von 13 Key Cocktails werden 230 Rezepturen vorgestellt sowie Tipps gegeben, wie ganz einfach 100 weit……続きを見る
59 curiosità sulla bevanda più affascinante del mondo.
I mini-ebook di Passerino Editore sono guide agili, essenziali e complete, per orientarsi nella storia del mondo.
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Vi dico subito che non andrò a parlare di come si fa un Cocktail, o come si prepara un caffè o degli ingredienti di un club-sandwich e neanche cosa mettere e come decorare una coppa di gelato. Per q……続きを見る
Der Cocktailian ist das umfassende Nachschlagewerk für Bartender und Connaisseure und präsentiert auf über 550 Seiten Cocktailgeschichte, Rezepturen und Zubereitungstechniken. Neben der Erfahrung de……続きを見る
Der moderne Bier-Guide Wie bei den ersten Bänden der erfolgreichen Cocktailian-Reihe steht auch hinter Cocktailian Bier & Craft Beer ein Kollektiv renommierter Fachautoren aus dem In- und Ausland. D……続きを見る
Birra: la tua bevanda preferita, altrimenti non avresti preso in mano questo libro. Vorresti imparare le differenze tra una Weizen e una Bock? Ti sei sempre chiesto cosa diavolo sia una “doppio malt……続きを見る
Daniele Valeri, born in Italy on 29th March 1980 in
Arzachena (OT) in the north-eastern Sardinia. This
project aims to thank my family, friends and
colleagues who have tasted my cocktails and lived
……続きを見る
Il mondo dei cocktail è tanto affascinante quanto variegato. Gli strumenti, gli accessori, per non parlare degli ingredienti, la lista di quanto c’è dietro il bancone di un bartender è lunga. Ma per……続きを見る
The problem of how to garnish a Martini has always divided generations of devotees. From the very start we wish to state clearly which side we are going to align ourselves with: we are absolutely an……続きを見る
Der Rum & Cachaça Cocktailian widmet sich ganz der Welt der Zuckerrohr-Destillate. Vorgestellt werden im Cocktailian II die verschiedenen Stile dieser beliebten Spirituosengattung, die bedeutendsten……続きを見る
Questo compendio è rivolto a tutti coloro che vogliono apprendere i principi della tecnica di degustazione del vino e giungere, attraverso un appassionante percorso tra argomenti di viticoltura ed e……続きを見る
OSTI & OSTERIE è la riscoperta di un mondo popolato da personaggi e luoghi cari a chi li ha conosciuti e cronaca per chi ne ha solo sentito parlare. L’osteria è stata storia e testimone del nostro t……続きを見る
